Results for Robert Sietsema

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Robert Sietsema has written 9 work(s)

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New York in a Dozen Dishes

By Robert Sietsema

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Hardcover:

9780544454316 | Houghton Mifflin, May 19, 2015, cover price $22.00

Lucky Peach Issue 4: American Food, Summer 2012

Product Description: Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneyâs. It is a creation of David Chang, the James Beard AwardÂwinning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero ProductionÂproducers of the Travel Channelâs Emmy AwardÂwinning Anthony Bourdain: No Reservations...read more

By David Chang (editor), Jonathan Gold (contributor), Peter Meehan, Robert Sietsema (contributor) and Chris Ying (editor)

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Paperback:

9781936365555 | McSweeneys Books, July 3, 2012, cover price $12.00 | About this edition: Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneyâs.

The Food Lover's Guide to the Best Ethnic Eating in New York City: Revised and Updated Edition

A restaurant guide to more than six hundred restaurants in eighty national and cultural groupings is comprised mostly of affordable locations and includes profiles of both famous and hole-in-the-corner eateries. Original.

By Robert Sietsema and Calvin Trillin (foreword by)

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Paperback:

9781559707169 | Rev upd edition (Arcade Pub, July 1, 2004), cover price $14.95 | About this edition: A restaurant guide to more than six hundred restaurants in eighty national and cultural groupings is comprised mostly of affordable locations and includes profiles of both famous and hole-in-the-corner eateries.

The Food Lover's Guide to the Best Ethnic Eating in New York City

Product Description: From Argentinian to Yugoslavian, Get ready to taste New York City...the world's melting pot of cuisines with this vastly expanded third edition of Good & Cheap Ethnic Eats. Now with nearly 500 restaurants in 79 national and cultural categories, you can easily stage your own version of Around the World in Eighty Days, without ever leaving the city...read more (view table of contents, read Amazon.com's description)

By Robert Sietsema

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Paperback:

9781885492944, titled "The Food Lover's Guide to the Best Ethnic Eating in New York City" | City & Co, December 1, 2000, cover price $14.95 | About this edition: From Argentinian to Yugoslavian, Get ready to taste New York City.

Secret New York: The Unique Guidebook to New York's Hidden Sites, Sounds & Tastes

Product Description: On other books in the Secret Series: ÂThis jewel of a book [Secret Toronto] with amazing photos by Linda Rutenberg, aims to lead the inquisitive astrayâ Â NOW MagazineÂSecret Toronto guides locals and visitors to the unusual, frivolous, and downright quirky attractions of the city...read more

By Robert Sietsema

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Paperback:

9781550223743 | E C W Pr, March 1, 1999, cover price $17.95 | About this edition: On other books in the Secret Series: ÂThis jewel of a book [Secret Toronto] with amazing photos by Linda Rutenberg, aims to lead the inquisitive astrayâ Â NOW MagazineÂSecret Toronto guides locals and visitors to the unusual, frivolous, and downright quirky attractions of the city.

Miscellaneous:

9781554903740, titled "Secret New York: The Unique Guidebook to New York's Hidden Sites, Sounds, and Tastes" | E C W Pr, March 1, 1998, cover price $8.95

Good & Cheap Ethnic Eats in New York City