Results for Ellen Silverman

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Ellen Silverman has written 21 work(s)

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Modern Sauces: Sauce-Making for Everyone

Product Description: This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire...read more

By Martha Holmberg and Ellen Silverman (photographer)

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Hardcover:

9780811878388 | Chronicle Books Llc, October 17, 2012, cover price $35.00 | About this edition: This is the book for cooks who want to take their cooking to a whole new level.

Handheld Pies: Dozens of Pint-sized Sweets and Savories

By Ellen Silverman (photographer)

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Miscellaneous:

9781452110387 | Chronicle Books Llc, December 28, 2011, cover price $15.99

The Waldorf = Astoria Cookbook

A richly illustrated cookbook honoring the finest culinary treats from the kitchens of the storied hotel features more than 120 recipes by the Waldorf's Executive Chef, including dishes for breakfast, lunch, and dinner, as well as information on the history of such signature dishes as Waldorf Salad and of the great hotel itself.

By John Doherty, John Harrisson and Ellen Silverman (photographer)

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Hardcover:

9780821257722 | 1 edition (Bulfinch Pr, September 28, 2006), cover price $50.00 | About this edition: Presents culinary treats from the kitchen of the storied hotel, featuring more than 120 recipes by the Waldorf's executive chef, including dishes for breakfast, lunch, and dinner, as well as information on the history of such signature dishes as Waldorf Salad.

The Yarn Girls' Beyond The Basics Pattern Note Cards

Product Description: These fold-out format note cards feature a full-color photograph and easy-to-follow instructions for four original Yarn Girls patterns, inspired by the book The Yarn Girls’ Guide to Beyond the Basics. The backs of the cards are blank so you can write a quick note to a friend and share a knitting tip...read more

By Julie Carles, Jordana Jacobs and Ellen Silverman (illustrator)

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Paperback:

9780307236470 | Crds edition (Clarkson Potter, November 29, 2005), cover price $13.00 | About this edition: These fold-out format note cards feature a full-color photograph and easy-to-follow instructions for four original Yarn Girls patterns, inspired by the book The Yarn Girls’ Guide to Beyond the Basics.

Cook What You Love: Simple, Flavorful Recipes To Make Again And Again

Product Description: More than a decade ago, Bob and Melinda Blanchard decided to follow their dreams, taking a risk that many of us would not chance: They uprooted themselves from the cold winters of Vermont, moved to the Caribbean island of Anguilla, opened a seaside restaurant, and settled into the beautiful rhythms of a new life on island time...read more

By Melinda Blanchard, Robert Blanchard and Ellen Silverman (photographer)

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Hardcover:

9781400054398 | Clarkson Potter, October 25, 2005, cover price $30.00 | About this edition: More than a decade ago, Bob and Melinda Blanchard decided to follow their dreams, taking a risk that many of us would not chance: They uprooted themselves from the cold winters of Vermont, moved to the Caribbean island of Anguilla, opened a seaside restaurant, and settled into the beautiful rhythms of a new life on island time.

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

The author of Enoteca and Italian Slow & Savory introduces an assortment of recipes that reflect a tasty blend of two important cooking traditions and represent the best in Italian regional cuisine, including fritto misto, buricche, tonno fresco con piselli, and other Italian-Jewish specialties. Original. 10,000 first printing.

By Joyce Esersky Goldstein and Ellen Silverman (photographer)

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Hardcover:

9780811819695 | Chronicle Books Llc, August 1, 1998, cover price $29.95 | About this edition: Presents recipes for appetizers, soups, pasta, rice, fish, meats, sauces, and desserts

Paperback:

9780811850131 | Chronicle Books Llc, September 1, 2005, cover price $19.95 | About this edition: The author of Enoteca and Italian Slow & Savory introduces an assortment of recipes that reflect a tasty blend of two important cooking traditions and represent the best in Italian regional cuisine, including fritto misto, buricche, tonno fresco con piselli, and other Italian-Jewish specialties.

Bar Mitzvah: Planning The Perfect Day

A planning guide for bar and bat mitzvahs outlines the tradition's history and shares a wealth of suggestions on how to organize menus, activities, and decorations, in a resource that includes etiquette information and numerous theme recommendations.

By Amy Nebens, Ellen Silverman (photographer) and David Lewis Sternfeld (photographer)

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Hardcover:

9781584794158 | Stewart Tabori & Chang, June 7, 2005, cover price $25.00 | About this edition: A planning guide for bar and bat mitzvahs outlines the tradition's history and shares a wealth of suggestions on how to organize menus, activities, and decorations, in a resource that includes etiquette information and numerous theme recommendations.

Simple Stunning Wedding Organizer

A ring-bound organizer provides planning charts, worksheets, storage pockets, and fill-in pages arranged in a decision-making sequence that covers everything couples need to plan a wedding according to the designs in Simple Stunning Weddings. 17,500 first printing.

By Karen Bussen and Ellen Silverman (photographer)

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Hardcover:

9781584793489 | Lslf edition (Stewart Tabori & Chang, November 16, 2004), cover price $19.95 | About this edition: A ring-bound organizer provides planning charts, worksheets, storage pockets, and fill-in pages arranged in a decision-making sequence that covers everything couples need to plan a wedding according to the designs in Simple Stunning Weddings.

Simple Stunning Weddings: Designing and Creating Your Perfect Celebration

A Manhattan wedding designer whose work has been featured in top magazines showcases twelve popular wedding settings and counsels readers on how to build on a location, incorporate color and other personal touches, and work within a budget. 20,000 first printing.

By Karen Bussen and Ellen Silverman

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Hardcover:

9781584793656 | Stewart Tabori & Chang, November 16, 2004, cover price $35.00 | About this edition: A Manhattan wedding designer whose work has been featured in top magazines showcases twelve popular wedding settings and counsels readers on how to build on a location, incorporate color and other personal touches, and work within a budget.

Yarn Girls' Kid Knits Pattern Note Cards

Product Description: This drawered box of cards comes with three copies each of four original Yarn Girls’ patterns. The fold-out format features a full-color photograph and easy-to-follow instructions. The backs of the cards are blank so you can write a quick note to a friend and share a knitting tip...read more

By Julie Carles, Jordana Jacobs and Ellen Silverman (photographer)

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Paperback:

9781400053971 | Clarkson Potter, September 7, 2004, cover price $13.00 | About this edition: This drawered box of cards comes with three copies each of four original Yarn Girls’ patterns.

Charmed Bracelets

An examination of the recently resurgent trend of charm bracelets looks at the history and cultural importance of the charm bracelet, as well as interesting and unique ways to personalize bracelets, all illustrated with ninety color illustrations. 15,000 first printing.

By Lisa Birnbach (foreword by), Jennifer Cegielski, Ellen Silverman and Tracey Zabar

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Hardcover:

9781584793342 | Stewart Tabori & Chang, September 1, 2004, cover price $21.95 | About this edition: An examination of the recently resurgent trend of charm bracelets looks at the history and cultural importance of the charm bracelet, as well as interesting and unique ways to personalize bracelets, all illustrated with ninety color illustrations.

The Yarn Girls Guide to Kids Knits: Patterns for Babies And Toddlers

A primer on how to make fashionable children's knitwear outlines basic techniques for thirty projects that can be tailored for both boys and girls, sharing tips on choosing yarns, enhancing basic designs, and completing projects within a few days. 20,000 first printing.

By Gail Caden (illustrator), Julie Carles, Daniella Cohn (illustrator), Jordana Jacobs and Ellen Silverman (photographer)

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Hardcover:

9781400051717 | Clarkson Potter, August 1, 2004, cover price $30.00 | About this edition: A primer on how to make fashionable children's knitwear outlines basic techniques for thirty projects that can be tailored for both boys and girls, sharing tips on choosing yarns, enhancing basic designs, and completing projects within a few days.

New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition

Reflecting the best in American ethnic cuisine, this delicious cookbook redefines the art of African-American cookery, incorporating fresh flavor combinations, healthful ingredients, modern cooking styles, and global flavorings into more than ninety traditional favorites. 20,000 first printing.

By Tanya Holland and Ellen Silverman (photographer)

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Hardcover:

9781584792895 | Stewart Tabori & Chang, October 1, 2003, cover price $30.00 | About this edition: This cookbook redefines the art of African-American cookery, incorporating fresh flavor combinations, healthful ingredients, modern cooking styles, and global flavorings into more than ninety traditional favorites.

Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence

Featuring more than fifty delectable recipes including Steamed Lobster with Truffle Beurre Fondue and Whole Roasted Foie Gras with Winter Vegetables, a sophisticated cookbook simplifies the ingredients necessary for concocting the three most revered delicacies is haute cuisine by providing simple tips and techniques. (view table of contents)

By Katherine Alford and Ellen Silverman (photographer)

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Hardcover:

9780811827911 | Chronicle Books Llc, December 1, 2001, cover price $24.95 | About this edition: Featuring more than fifty delectable recipes including Steamed Lobster with Truffle Beurre Fondue and Whole Roasted Foie Gras with Winter Vegetables, a sophisticated cookbook simplifies the ingredients necessary for concocting the three most revered delicacies is haute cuisine by providing simple tips and techniques.

Fresh Herb Cooking

A complete guide to cooking with herbs presents eighty-five easy-to-prepare recipes for a wide range of American and international dishes, along with a glossary of herbs and advice on preparation, selection, storage, garnishing, and more. (view table of contents)

By Linda Dannenberg and Ellen Silverman (photographer)

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Hardcover:

9781584790617 | Stewart Tabori & Chang, May 1, 2001, cover price $30.00 | About this edition: A complete guide to cooking with herbs presents eighty-five easy-to-prepare recipes for a wide range of American and international dishes, along with a glossary of herbs and advice on preparation, selection, storage, and garnishing.

The Best American Recipes 1999: The Year's Top Picks from Books, Magaziines, Newspapers and the Internet

Two culinary experts have scoured the nation's top publications for the most delectable recipes of 1999 to compile this 'top 100' list, which includes little-known chefs as well as more recognized names and even a few celebrity gourmands such as Sophia Loren and Robert Redford.

By Suzanne Hamlin (editor), Fran McCullough (editor) and Ellen Silverman (photographer)

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Hardcover:

9780395966471 | Houghton Mifflin, October 1, 1999, cover price $26.00 | About this edition: Two culinary experts offer the top one hundred recipes from American publications in 1999, including recipes from little-known chefs as well as more recognized names

Paper Creations: Easy-To-Make Paperfolding Projects

Amazon.com Review: Attractively designed and filled with sharp color photos and numerous, excellent diagrams, Paper Creations offers step-by-step instructions for 40 fun and diverse origami projects. Unique among paper crafts, origami traditionally requires no cutting, gluing, painting, or other embellishment of the paper--all the magic is accomplished purely by folding and manipulating the paper...read more (view table of contents, read Amazon.com's description)

By Gay Merrill Gross, Nancy Palubniak (photographer) and Ellen Silverman (photographer)

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Hardcover:

9781567994391 | Metro Books, July 1, 1997, cover price $12.98 | About this edition: Amazon.

Salse Di Pomodoro: Making the Great Tomato Sauces of Italy

Offers more than forty-five recipes for tomato-based sauces spiced with herbs, vegetables, meats, and seafood

By Julia Della Croce and Ellen Silverman (photographer)

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Paperback:

9780811809306 | Chronicle Books Llc, July 1, 1996, cover price $14.95 | About this edition: Offers more than forty-five recipes for tomato-based sauces spiced with herbs, vegetables, meats, and seafood

The Best of Ice Cream: A Cookbook

Product Description: In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.

By Beverly Cox, Malvina C. Kinard and Ellen Silverman (photographer)

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Hardcover:

9780002552530 | Collins Pub San Francisco, April 1, 1994, cover price $14.95 | About this edition: In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts.

The Best of Chocolate: A Cookbook

Product Description: Chocolate experts Goodbody and Dojny have collected 50 of the most delicious and indulgent recipes known to chocoholics. From chocolate fudge sauce to mocha mousse cake, the ultimate addiction is fully explored and savored with a passion. 40 photos.

By Brooke Dojny, Mary Goodbody and Ellen Silverman (photographer)

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Hardcover:

9780002552547 | Collins Pub San Francisco, April 1, 1994, cover price $14.95 | About this edition: Chocolate experts Goodbody and Dojny have collected 50 of the most delicious and indulgent recipes known to chocoholics.

A Feast of Fruits

Includes recipes for appetizers, soups, salads, sauces, preserves, and main courses using apples, bananas, cherries, lemons, oranges, pears, and other fruits

By Elizabeth Riely and Ellen Silverman (photographer)

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Hardcover:

9780026019613 | John Wiley & Sons Inc, August 1, 1993, cover price $25.00 | About this edition: Includes recipes for appetizers, soups, salads, sauces, preserves, and main courses using apples, bananas, cherries, lemons, oranges, pears, and other fruits

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