Product Description: This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire...read more

In honor of the company's one hundredth anniversary, a special cookbook presents a collection of recipes for their delicious trademark dishes, including Cheese and Ale Soup, Pickled Shrimp, Pear Galette with Coconut Ice Cream, Stuffed Rack of Lamb with Oven-Roasted Vegetables, and Monkey Bread with Savory Herbs & Roasted Garlic. 20,000 first printing.