Product Description: Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well...read more

Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.

An innovative compilation of versatile, easy-to-follow recipes for both open- and close-faced sandwiches ranges from the traditional to the exotic and from Grilled Cheese to Rare-Seared Tuna, Braised Leeks, Hard-cooked Egg, and Tapenade. Reprint.

A definitive pastry-making guide from the renowned pastry chef presents more than 150 delectable, easy-to-prepare recipes for a wide range of desserts and treats, including an array of cakes, tarts, babka, brioche, croissants, puff pastry, cookies, cobblers, scones, muffins, cookies, and other confections. 30,000 first printing. (view table of contents)

The chefs of Los Angeles's famed Campanile restaurant share the recipes for some of their most famous and original dishes, covering everything from soups and salads to main courses, side dishes, and delectable desserts. 20,000 first printing. Good Cook.

The owner and chef of Los Angeles's famed La Brea Bakery introduces a varied collection of bread recipes, from Raisin Brioche and Sourdough Chocolate to Baguettes, pretzels, and dog biscuits, accompanied by tips on the art of bread-making. 17,500 first printing. Tour.

The authors share their personal approach to home cooking for even the busiest of cooks, offering recipes that use inventive combinations of ingredients and quick-cooking methods