9780609607770 | 1 edition (Clarkson Potter, September 1, 2001), cover price $25.95 | About this edition: The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad.

9780609607763 | 1 edition (Clarkson Potter, March 1, 2001), cover price $13.95 | About this edition: Discusses fundamentals of grilling, equipment, accessories, tools, safety, and types of fuel, and includes recipes for soup, meat, poultry, seafood, vegetables, and dessert.

9780060193829 | Harpercollins, October 1, 1999, cover price $25.00 | About this edition: A compilation of eighty recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast

9780060187811 | Harpercollins, June 1, 1997, cover price $20.00 | About this edition: A collection of 170 delicious recipes from some of America's leading chefs presents a wide range of beef dishes from various regions of the country, including Tenderloin Tips braised in Samuel Adams Beer and Mesquite-Grilled Rib-Eye Cowboy Steak.