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James Solheim has written 3 work(s)
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Cover for 9781575056005 Cover for 9780613975032 Cover for 9780689843938 Cover for 9780689806759
1
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After Stevie tells a reporter that he does not believe in Santa Claus, Santa himself pays him a visit, takes him to the North Pole to show him his operation, and proves that he uses magic as well as science.
By Barry Gott (illustrator) and James Solheim
Edition summary (click for prices and details):

School and Library:

9781575056005 | Carolrhoda Books, September 1, 2004, cover price $16.95 | About this edition: After Stevie tells a reporter that he does not believe in Santa Claus, Santa himself pays him a visit, takes him to the North Pole to show him his operation, and proves that he uses magic as well as science.

2
cover image for 9780613975032
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Edition summary (click for prices and details):

Prebinding:

9780613975032 | Turtleback Books, July 1, 2001, cover price $19.65 | About this edition: A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

3
cover image for 9780689843938
Offers a look at not-so-typical dishes, such as squirrel pie and roasted spiders, while telling of their nutritional value in this colorfully illustrated picture book of food facts for young readers. Reprint.
By Eric Brace (illustrator) and James Solheim
Edition summary (click for prices and details):

Paperback:

9780689843938, titled "It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History" | Reprint edition (Aladdin Paperbacks, July 1, 2001), cover price $8.99 | About this edition: A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

School and Library:

9780689806759 | Simon & Schuster, May 1, 1998, cover price $17.95 | About this edition: A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical

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