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Fritz Sonnenschmidt has written 4 work(s)
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Paperback:
9781428319912 | 1 edition (Delmar Pub, January 12, 2009), cover price $131.95 | About this edition: CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods.
Paperback:
9780965109598 | Marjorie Poore Productions, December 1, 2001, cover price $19.95 | About this edition: From the popular public television series, this book features favorite fecipes from three of the country's top grilling experts.
A collection of regional American dishes presented by the Master Chefs of the American Academy of Chefs presents 150 recipes from across the country, covering every major region.
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Hardcover:
9780867308198 | Lebhar-Friedman Books, November 1, 2000, cover price $30.00 | About this edition: A collection of regional American dishes presented by master chefs of the American Academy of Chefs includes 150 recipes from across the country, covering every major region.
Paperback:
9780965109550 | Marjorie Poore Productions, July 1, 1999, cover price $19.95
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