9780893816698 | Aperture, May 1, 1996, cover price $18.50 |
About this edition: "The Universe is nothing without the things that live in it, and everything that lives, eats" wrote Jean-Anthelme Brillat-Savarin in the preamble to his 1825 Physiology of Taste, or Meditations on Transcendental Gastronomy.