Christian Teubner has written 26 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9780785827009 | Chartwell Books, August 1, 2010, cover price $12.99
2
Edition summary (click for prices and details):
Hardcover:
9780785825746 | Chartwell Books, September 30, 2009, cover price $14.99 | About this edition: What dish doesn't taste better with cheese?
3
Edition summary (click for prices and details):
Hardcover:
9780785819097 | Chartwell Books, September 30, 2004, cover price $14.99 | About this edition: Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta.
4
Edition summary (click for prices and details):
Hardcover:
9780785819080 | Chartwell Books, September 30, 2004, cover price $14.99 | About this edition: Book annotation not available for this title.
5
Edition summary (click for prices and details):
Hardcover:
9780785819066 | Chartwell Books, September 30, 2004, cover price $14.99 | About this edition: Vegetables are no longer just a colorful side dish.
9780670881307 | Studio, November 1, 1998, cover price $32.95 | About this edition: A guide to vegetables includes a directory of common and exotic vegetables, a guide to cooking techniques, and recipes for a wide variety of vegetarian dishes
Paperback:
9781552854341 | Whitecap Books Ltd, October 1, 2002, cover price $19.95 | About this edition: These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
6
Edition summary (click for prices and details):
Hardcover:
9780785819073 | Chartwell Books, September 30, 2004, cover price $14.99 | About this edition: A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas.
7
Edition summary (click for prices and details):
Hardcover:
9788424123963 | Everest De Ediciones Y distribucion, June 30, 2004, cover price $55.99
8
Edition summary (click for prices and details):
Paperback:
9781552855003 | Whitecap Books Ltd, October 1, 2003, cover price $19.95
9
Edition summary (click for prices and details):
Paperback:
9781552854990 | Whitecap Books Ltd, October 1, 2003, cover price $19.95
10
Edition summary (click for prices and details):
Hardcover:
9780670886029 | Penguin USA, August 1, 1999, cover price $34.95 | About this edition: Offers a complete guide to various varieties of rice, featuring dozens of easy-to-follow step-by-step recipes, along with cooking tips and techniques
Paperback:
9781552854457 | Whitecap Books Ltd, April 1, 2003, cover price $19.95 | About this edition: This seventh volume in an award-winning, superbly illustrated series delivers the last word on the world's favorite, inimitable grain From ancient China's mountains and paddies to today's chic Western restaurants to the homesteads of the Caribbean, rice binds the world together.
11
Edition summary (click for prices and details):
Paperback:
9781552854464 | Whitecap Books Ltd, January 1, 2003, cover price $19.95 | About this edition: These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
12
Edition summary (click for prices and details):
Hardcover:
9780670889228 | Viking Pr, January 1, 2000, cover price $24.95 | About this edition: Presents a selection of recipes for soups and stews from all over the world, with cultural commentary on each recipe.
13
Edition summary (click for prices and details):
Hardcover:
9780670881291 | Studio, September 1, 1998, cover price $32.95 | About this edition: A guide to cheeses of the world describes different types of cheese, their uses, and accompaniments, with eleven chapters of recipes
14
Edition summary (click for prices and details):
Hardcover:
9780670873715 | Studio, September 1, 1997, cover price $32.95 | About this edition: Examines the history of chocolate throughout the world, offers innovative ideas for cooking chocolate, and provides recipes for entrees that include chocolate, as well as desserts, cookies, candies, and cocoas
15
Edition summary (click for prices and details):
Hardcover:
9780670873708 | Studio, August 1, 1997, cover price $27.95 | About this edition: A comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers information on purchasing, storing, and cooking them, along with recipes
16
Edition summary (click for prices and details):
Hardcover:
9780670871056 | Studio, January 1, 1997, cover price $24.95 | About this edition: Recipes for sauces and butters, salads, soups, eggs and cheese, pasta, fish and seafood, meat, and poultry are accompanied by an extensive guide to culinary herbs
17
Shares holiday recipes for bar cookies, macaroons, marzipan cookies, fruit cookies, butter cookies, and sweet breads
Edition summary (click for prices and details):
Hardcover:
9780812056174 | Barrons Educational Series Inc, October 1, 1985, cover price $9.95 | About this edition: Shares holiday recipes for bar cookies, macaroons, marzipan cookies, fruit cookies, butter cookies, and sweet breads
Paperback:
9780812013726 | Spi rei edition (Barrons Educational Series Inc, October 1, 1992), cover price $12.95 | About this edition: Shares holiday recipes for bar cookies, macaroons, marzipan cookies, fruit cookies, butter cookies, and sweet breads
18
Presents recipes for desserts such as rice pudding, chocolate mousse, apple strudel, vanilla souffle, kiwi sorbet, fruit-yogurt whip, and sweet cheese dumplings
Edition summary (click for prices and details):
Hardcover:
9780812056617 | Barrons Educational Series Inc, August 1, 1986, cover price $12.95 | About this edition: Presents recipes for desserts such as rice pudding, chocolate mousse, apple strudel, vanilla souffle, kiwi sorbet, fruit-yogurt whip, and sweet cheese dumplings
19
Gathers a variety of vegetable recipes including carrot soup, stuffed zucchini, eggplant-tomato casserole, ratatouille, broccoli pie, Chinese cabbage rolls, and vegetable curry
Edition summary (click for prices and details):
Hardcover:
9780812057355 | Barrons Educational Series Inc, August 1, 1986, cover price $12.95 | About this edition: Gathers a variety of vegetable recipes including carrot soup, stuffed zucchini, eggplant-tomato casserole, ratatouille, broccoli pie, Chinese cabbage rolls, and vegetable curry
20
The authors present more than 375 illustrated recipes arranged in classic menu order and an A-Z index of cooking techniques
Edition summary (click for prices and details):
Paperback:
9780895862433 | Hp Books, July 1, 1986, cover price $9.95 | About this edition: The authors present more than 375 illustrated recipes arranged in classic menu order and an A-Z index of cooking techniques
21
Edition summary (click for prices and details):
Hardcover:
9780517652602, titled "Cook Like a Pro: A Complete & Illustrated Course for Today's Cook" | Barrons Educational Series Inc, November 1, 1985, cover price $6.99
22
Edition summary (click for prices and details):
Hardcover:
9788401602726 | Lectorum Pubns, June 1, 1984, cover price $16.50
23
Edition summary (click for prices and details):
Paperback:
9780895862785 | Hp Books, February 1, 1984, cover price $9.95 | About this edition: Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods
24
Professional guidance in making and serving more than 230 desserts, gathered from Europe and America, is enhanced by hundreds of color photographs, many on cooking procedures alone
Edition summary (click for prices and details):
Hardcover:
9780688024840 | William Morrow & Co, September 1, 1983, cover price $35.00 | About this edition: Professional guidance in making and serving more than 230 desserts, gathered from Europe and America, is enhanced by hundreds of color photographs, many on cooking procedures alone
25
Edition summary (click for prices and details):
Paperback:
9780895862556 | Hp Books, April 1, 1983, cover price $9.95 | About this edition: Supplies recipes for a wide variety of cold foods, including sandwiches, egg dishes, fish, meat platters, soups, and stuffed vegetables
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