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The Culinary Institute of America has written 5 work(s)
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Hardcover:
9781118435878 | John Wiley & Sons Inc, February 16, 2016, cover price $70.00 | About this edition: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves.
Hardcover:
9780312047092, titled "The Formulation of British Defense Policy Towards the Middle East 1948-56" | Palgrave Macmillan, March 1, 1991, cover price $65.00 | also contains The Formulation of British Defense Policy Towards the Middle East 1948-56
Hardcover:
9780470587843 | John Wiley & Sons Inc, May 12, 2014, cover price $70.00
Paperback:
9781118173633 | 4 stg edition (John Wiley & Sons Inc, April 24, 2012), cover price $49.70 | About this edition: A guide to the professional kitchen's cold food station, for culinary students and professional chefs.
Hardcover:
9781842151051 | Southwater Pub, April 1, 2000, cover price $4.95
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