Eric Treuille has written 28 work(s)
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1
Introduces detailed recipes for more than 250 easy-to-prepare but taste-tempting canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, step-by-step instructions, and hundreds of full-color photographs.
Edition summary (click for prices and details):
Hardcover:
9780756698362, titled "Hors d'Oeuvres" | Reprint edition (Dk Pub, September 17, 2012), cover price $22.00
9780756603717, titled "Hors D'Oeuvres" | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: Introduces detailed recipes for more than 250 easy-to-prepare but taste-tempting canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, step-by-step instructions, and hundreds of full-color photographs.
9780789448958, titled "Hors D'Oeuvres" | Dk Pub, September 1, 1999, cover price $20.00 | About this edition: Providing both updated versions of classic favorites as well as some innovative new dishes, a collection of more than one hundred recipes presents a full range of hors d'oeuvres to suit any festive occasion, along with tips on cooking, shopping, and garnishing and presentation
Paperback:
9780756618889, titled "Hors D'Oeuvres" | Reprint edition (Dk Pub, April 30, 2007), cover price $14.95 | About this edition: Introduces detailed recipes for more than 250 easy-to-prepare but taste-tempting canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, step-by-step instructions, and hundreds of full-color photographs.
2
Edition summary (click for prices and details):
Paperback:
9780756618872 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: More than 150 delicious recipes, including both traditional American favorites and international specialties, highlight a colorful guide to grilled cookery, featuring detailed, step-by-step instructions for indoor and outdoor cooking techniques, close-up photographs, foolproof tips on timing, and more.
3
Edition summary (click for prices and details):
Paperback:
9780756618896 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment.
4
Edition summary (click for prices and details):
Paperback:
9780756618902 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients.
5
Edition summary (click for prices and details):
Hardcover:
9788498011104 | Blume, September 1, 2006, cover price $39.95
6
Edition summary (click for prices and details):
Paperback:
9788495939555 | Rei tra edition (Blume, May 1, 2004), cover price $6.95 | About this edition: Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group.
7
Edition summary (click for prices and details):
Hardcover:
9780789435132 | Dk Pub, September 1, 1998, cover price $25.00 | About this edition: Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking
8
Edition summary (click for prices and details):
Hardcover:
9780756603687 | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: A culinary celebration of pasta introduces 150 original recipes emphasizing fresh, widely available ingredients, and dishes that are low in both fat and calories.
9780789465481 | 1 amer ed edition (Dk Pub, September 1, 2000), cover price $19.95 | About this edition: A culinary celebration of pasta introduces 150 original recipes emphasizing fresh, widely available ingredients, and dishes that are low in both fat and calories.
9
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Hardcover:
9780756603694 | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas.
9780789455925 | Dk Pub, May 1, 2000, cover price $20.00 | About this edition: Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas.
10
Edition summary (click for prices and details):
Hardcover:
9780756603700 | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--provides step-by-step instructions, accompanied by simple text and photographs, for mastering the art of breadmaking.
11
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Paperback:
9781902910178 | 3 edition (Metro Books, October 1, 2003), cover price $20.00 | About this edition: Within these pages can be found the entire range of cooking and wine instruction offered in the British Isles, from professional courses to those designed for the complete beginner.
12
Edition summary (click for prices and details):
Paperback:
9788495939609 | Italian edition edition (Blume, September 28, 2002), cover price $6.95 | About this edition: Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group.
13
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Paperback:
9788489396302 | 1. ed. en edition (Blume, September 1, 2002), cover price $6.95 | About this edition: From the experts at Le Cordon Bleu comes a variety of dessert and pastry recipes, along with step-by-step instructions, food preparation advice, expert tips, and ingredient guides.
14
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Paperback:
9788489396319 | Italian edition edition (Blume, September 1, 2002), cover price $6.95 | About this edition: Step-by-step illustrations, recipes from professional chefs, food preparation advice, trade tips, and ingredient guides introduce the basics of cooking pastas, rice, and a variety of accompanying sauces.
15
Edition summary (click for prices and details):
Paperback:
9788489396296 | Italian edition edition (Blume, September 1, 2002), cover price $6.95 | About this edition: Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group.
16
Edition summary (click for prices and details):
Paperback:
9788489396265 | Italian edition edition (Blume, September 1, 2002), cover price $6.95 | About this edition: Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group.
17
Edition summary (click for prices and details):
Paperback:
9788489396272 | Italian edition edition (Blume, September 1, 2002), cover price $6.95 | About this edition: From beef to lamb and pork, a cookbook from the experts at Le Cordon Bleu presents an array of meat recipes, along with step-by-step instructions and directions, food preparation advice, trade tips, and ingredient guides.
18
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Paperback:
9788489396289 | Rev tra edition (Blume, September 1, 2002), cover price $6.95
19
Edition summary (click for prices and details):
Paperback:
9788489396258 | Blume, September 1, 2002, cover price $6.95 | About this edition: Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group.
20
Edition summary (click for prices and details):
Hardcover:
9788489396128 | Italian edition edition (Blume, September 1, 2001), cover price $39.95 | About this edition: Presents information on preparation techniques for classic French dishes of various types, from ingredient selection and basic procedures to more complex recipes and international variations on them.
21
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Paperback:
9780789471925 | Dk Pub, May 1, 2001, cover price $14.95 | About this edition: A collection of over 140 recipes including Moroccan spiced carrot soup, wine-glazed steak with mushrooms, and blue moon muesli smoothie offers advice on selecting and buying fruits, vegetables, and natural ingredients.
22
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Paperback:
9781902910055 | Trafalgar Square, March 1, 2001, cover price $13.99 | About this edition: A detailed guide to cooking and wine courses in the British Isles, as well as shorter courses for the food and wine lover visiting Italy, France, Turkey, and other European and Asian countries.
23
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Hardcover:
9780688152062 | William Morrow Cookbooks, November 1, 1997, cover price $45.00 | About this edition: An indispensable and unique reference that teaches essential preparation and cooking skills of cordon bleu cuisine features professional trick-of-the-trade advice and contains more than seven hundred cooking techniques shown in more than two thousand full-color images.
24
Product Description: From the world's most famous culinary school: the secrets of essential preparation & cookery techniques for poultry, game & eggs, illustrated step by step, complete with expert hints & tips, top chief's recipes & stunning finished dishes...read more
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Paperback:
9780788192883 | Diane Pub Co, April 1, 1996, cover price $15.00 | About this edition: From the world's most famous culinary school: the secrets of essential preparation & cookery techniques for poultry, game & eggs, illustrated step by step, complete with expert hints & tips, top chief's recipes & stunning finished dishes.
25
Product Description: From the world's most famous culinary school: the secrets of essential preparation & cookery techniques for fish & shellfish, illustrated step by step, complete with expert hints & tips, top chief's recipes & stunning finished dishes...read more
Edition summary (click for prices and details):
Paperback:
9780788192852 | Diane Pub Co, April 1, 1996, cover price $15.00 | About this edition: From the world's most famous culinary school: the secrets of essential preparation & cookery techniques for fish & shellfish, illustrated step by step, complete with expert hints & tips, top chief's recipes & stunning finished dishes.
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