Product Description: More than 130 recipes that make Charlie Trotter's show-stopping fare accessible to home cooks. Charlie Trotter's most approachable cookbook, HOME COOKING WITH CHARLIE TROTTER is designed for casual home cooks who appreciate top-quality cuisine...read more

Product Description: Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit...read more

Provides a collection of vegan recipes for dishes that are cooked below 118� Fahrenheit.

A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more. Reprint.

Product Description: A must-have reference for those setting up their first kitchen, updating a ktichen, or just learning to cook, the Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs...read more

Product Description: Book annotation not available for this title.Title: Wild SweetsAuthor: Duby, Dominique/ Duby, Cindy/ Trotter, Charlie (FRW)Publisher: Midpoint Trade Books IncPublication Date: 2006/08/28Number of Pages: 162Binding Type: PAPERBACKLibrary of Congress: oc2008090987

The companion volume to the PBS television cooking show The Kitchen Sessions with Charlie Trotter presents more than eighty recipes that reflect the improvisational approach of jazz music and are organized by such ingredient themes as root vegetables and squash, corn and tomatoes, and cheese desserts.

Product Description: From their professional life as culinary educators, chocolatiers, and participants in world pastry competitions, Dominique and Cindy Duby have developed an innovative style of creating desserts and sweets based on exotic ingredients...read more

Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses. (view table of contents)

Amazon.com Review: James Beard's 1964 classic, Delights and Prejudices, has been reprinted in a newly illustrated edition. This is wonderful news for all who love food and food writing. Erudite yet intimate, Delights and Prejudices is, first, the memoir-with-recipes of a great American gastronome...read more

Product Description: After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the Outstanding Chef and Outstanding Restaurant awards from the James Beard Foundation, and his Chicago restaurant was named best in the world by the Wine Spectator...read more (view table of contents, read Amazon.com's description)

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Discusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines. (view table of contents)

Product Description: A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars...read more (view table of contents, read Amazon.com's description)

A chef whose restaurant has been named best in the world shares his observations on how to exceed customer expectations, provide employees with motivation and leadership, and develop a successful marketing plan (view table of contents)

A celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton

A collection of recipes drawn from the chef's television show features lobster, scallops, salmon, catfish, pasta, poultry, pork, and beef

Provides recipes for desserts such as strawberry-almond shortcake with basil and a crepe banana split

Explains the different elements that go into a creating a gourmet meal, from proper kitchen utensils and staples to choosing the proper wine to accompany the meal

Product Description: Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna “Tartare”s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice...read more (view table of contents, read Amazon.com's description)

Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce

Product Description: This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food...read more