Norman Van Aken has written 5 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9780060185053 | Ecco Pr, March 1, 2003, cover price $34.95 | About this edition: One of the stars of American cuisine turns his attention south to Latin America, collecting delicious recipes from across the continent and integrating the African-inspired Creole cuisines of Cuba, Jamaica, and Puerto Rico, to create a sumptuous array of inventive dishes.
2
Edition summary (click for prices and details):
Hardcover:
9780679432029 | Random House Inc, November 1, 1997, cover price $50.00 | About this edition: The chef/proprietor of an acclaimed Miami restaurant presents a delectable assortment of multicultural, multiethnic dishes, blending elements of Latin, Caribbean, Asian, and American traditions into a light and healthy cuisine.
3
Edition summary (click for prices and details):
Paperback:
9781558321366 | Harvard Common Pr, May 1, 1997, cover price $14.95 | About this edition: Presents recipes for such delicacies as cold lobster terrine with caviar on a champagne yogurt dressing, golden lentil salad, coconut flan with mango, and many other recipes
4
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Paperback:
9780898157291 | Ten Speed Pr, October 1, 1995, cover price $8.95
5
Edition summary (click for prices and details):
Paperback:
9780898156881 | Ten Speed Pr, July 1, 1995, cover price $15.95 | About this edition: The definitive guide to exotic fruit; includes delightfully innovative recipes.
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