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Eddy Van Damme has written 11 work(s)
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Cover for 9780134109404 Cover for 9780132374569 Cover for 9780133103083 Cover for 9780133886757 Cover for 9780134115252 Cover for 9780133080483 Cover for 9780133461671 Cover for 9780133886757 Cover for 9780132373050 Cover for 9780133886931 Cover for 9780133789485 Cover for 9780133827569 Cover for 9780133068498 Cover for 9780132955478 Cover for 9780132924498 Cover for 9780136072676
Product Description: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable...read more

Hardcover:

9780134109381 | 3 psc edition (Prentice Hall, January 15, 2015), cover price $86.67 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.

cover image for 9780134115252
Product Description: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide...read more

Hardcover:

9780134115252 | 3 pck har/ edition (Prentice Hall, January 31, 2015), cover price $170.53 | About this edition: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN.
9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $143.20 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
9780133103083 | 3 pck csm edition (Prentice Hall, April 26, 2012), cover price $183.73 | About this edition: This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking
9780132374569 | 3 edition (Prentice Hall, February 11, 2012), cover price $170.40 | About this edition: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.

cover image for 9780133886931
Product Description: This is the Study Guide for On Baking (Update).   Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts...read more

Hardcover:

9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $143.20 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
9780133461671 | 3 pck har/ edition (Prentice Hall, April 1, 2013), cover price $212.48
9780133080483 | 3 pck har/ edition (Prentice Hall, July 11, 2012), cover price $197.73 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.

Paperback:

9780133886931 | 3 csm stu edition (Prentice Hall, January 28, 2015), cover price $38.00 | About this edition: This is the Study Guide for On Baking (Update).
9780132373050 | 3 stg stu edition (Prentice Hall, May 7, 2012), cover price $38.00 | About this edition: This is a student supplement associated with:   On Baking, 3/e Sarah R.

cover image for 9780133789485
Product Description: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes...read more

Hardcover:

9780133789485 | 3 pck har/ edition (Prentice Hall, August 16, 2014), cover price $197.73 | About this edition: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.

cover image for 9780133827569
Product Description: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable...read more

Hardcover:

9780133827569 | 3 psc edition (Prentice Hall, August 14, 2014), cover price $148.33 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.

cover image for 9780133068498
Product Description: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable...read more

Hardcover:

9780133068498 | Psc stu edition (Prentice Hall, July 19, 2012), cover price $174.33 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.

cover image for 9780132955478
Product Description: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable...read more

Hardcover:

9780132955478 | 3 psc edition (Prentice Hall, July 12, 2012), cover price $148.33 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.

cover image for 9780132924498
Product Description: This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 1...read more

Hardcover:

9780132924498 | 5 pck har/ edition (Prentice Hall, August 29, 2011), cover price $329.80 | About this edition: This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11

displaying 1 to 11 | at end