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Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas. (view table of contents)
By Dotty Griffith, Caroline Stuart, Jacob Termansen (photographer) and Will Van Overbeek (photographer)

Hardcover:

9789625935348 | Tuttle Pub, August 1, 2000, cover price $18.95 | About this edition: Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.

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