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J. G. Vaughan has written 4 work(s)
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Cover for 9780199549467 Cover for 9780198504597 Cover for 9780192806802 Cover for 9780198548256 Cover for 9780198505679
1
The Oxford Book of Food Plants
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Amazon.com Review: Not enough tables of contents are enhanced by drawings of nuts, herbs, and root vegetables, but the table of contents in The New Oxford Book of Food Plants is, setting the tone for a book that clearly delights in the glories of the world's bounty...read more
By Elisabeth Dowle (illustrator), C. A. Geissler, B. E. Nicholson (illustrator), Elizabeth Rice (illustrator) and J. G. Vaughan
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Hardcover:

9780199549467 | 2 edition (Oxford Univ Pr, September 28, 2009), cover price $39.95 | About this edition: Amazon.

2
The Oxford Book of Health Foods
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Product Description: The health food industry is a billion-dollar business in the United States today and is thriving worldwide. However, despite the widespread consumption of these foods, little information is available to validate their actual therapeutic and nutritional value...read more
By J. G. Vaughan
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Hardcover:

9780198504597 | Oxford Univ Pr, June 6, 2003, cover price $36.95 | About this edition: An illustrated encyclopedia covers a selection of over one hundred foods associated with good health and looks at the claims associated with each food, as well as the scientifically proven reality behind each claim.

Paperback:

9780192806802 | Oxford Univ Pr, June 8, 2006, cover price $31.50 | About this edition: The health food industry is a billion-dollar business in the United States today and is thriving worldwide.

3
The New Oxford Book of Food Plants
cover image for 9780198505679
A guide to edible plants describes each variety's edible parts, historical and current uses, method of preparation, and nutritional value (view table of contents)
By Catherine Geissler, Barbara Evelyn Nicholson (illustrator) and J. G. Vaughan
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Hardcover:

9780198548256 | Subsequent edition (Oxford Univ Pr, January 1, 1998), cover price $49.95 | About this edition: Here is the most comprehensive--and most appealing--reference book available on the many edible plants we grow in our gardens, buy in our shops, and eat with great relish.

Paperback:

9780198505679 | Getty Center for Education in, November 1, 1999, cover price $25.00 | About this edition: A guide to edible plants describes each variety's edible parts, historical and current uses, method of preparation, and nutritional value

4
Seed Proteins
By J. Daussant (editor), J. Mosse and J. G. Vaughan (editor)
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Hardcover:

9780122043802 | Academic Pr, March 1, 1983, cover price $106.00

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