search for books and compare prices
Anya Von Bremzen has written 6 work(s)
Search for other authors with the same name
displaying 1 to 6 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9780307886811 | Crown Pub, September 17, 2013, cover price $26.00
Paperback:
9780307886828 | Reprint edition (Broadway Books, September 16, 2014), cover price $15.00
CD/Spoken Word:
9780804128315 | Unabridged edition (Random House, September 17, 2013), cover price $40.00
A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants. Simultaneous.
Paperback:
9780761135555 | Workman Pub Co, November 7, 2005, cover price $22.95 | About this edition: A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants.
A collection of eighty definitive ethnic recipes includes those for bouillabaisse, moussaka, and fried chicken, and is accompanied by the stories behind each dish's origins as well as the author's international searches for their most authentic forms.
Hardcover:
9780060197315 | William Morrow Cookbooks, February 1, 2004, cover price $27.50 | About this edition: Collectes recipes including those for bouillabaisse, moussaka, and fried chicken, and is accompanied by the stories behind each dish's origins as well as the author's international searches for their most authentic forms.
Hardcover:
9780385475266 | 1 edition (Doubleday, September 1, 1997), cover price $29.95 | About this edition: Recipes, text, and photographs capture the flavors of Latin food and the traditions of Latin hospitality, presenting such dishes as 'pollo al Jerez' and skewered garlic shrimp
Hardcover:
9781563058684 | Workman Pub Co, January 5, 1995, cover price $24.95
Paperback:
9781563051722 | Workman Pub Co, January 5, 1995, cover price $15.95 | About this edition: Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
Hardcover:
9780894808456 | Workman Pub Co, December 1, 1990, cover price $27.95 | About this edition: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Paperback:
9780894807534 | Workman Pub Co, January 11, 1990, cover price $29.95 | About this edition: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
displaying 1 to 6 |
at end