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Anya Von Bremzen has written 6 work(s)
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Cover for 9780307886811 Cover for 9780307886828 Cover for 9780761135555 Cover for 9780385475266 Cover for 9781563058684 Cover for 9781563051722 Cover for 9780894808456 Cover for 9780894807534
cover image for 9780307886828

Hardcover:

9780307886811 | Crown Pub, September 17, 2013, cover price $26.00

Paperback:

9780307886828 | Reprint edition (Broadway Books, September 16, 2014), cover price $15.00

CD/Spoken Word:

9780804128315 | Unabridged edition (Random House, September 17, 2013), cover price $40.00

cover image for 9780761135555
A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants. Simultaneous.
By Susan Goldman (photographer) and Anya Von Bremzen

Paperback:

9780761135555 | Workman Pub Co, November 7, 2005, cover price $22.95 | About this edition: A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants.

A collection of eighty definitive ethnic recipes includes those for bouillabaisse, moussaka, and fried chicken, and is accompanied by the stories behind each dish's origins as well as the author's international searches for their most authentic forms.

Hardcover:

9780060197315 | William Morrow Cookbooks, February 1, 2004, cover price $27.50 | About this edition: Collectes recipes including those for bouillabaisse, moussaka, and fried chicken, and is accompanied by the stories behind each dish's origins as well as the author's international searches for their most authentic forms.

cover image for 9780385475266
Recipes, articles, and photographs capture the zesty flavors of Latin food and the tradition of Latin hospitality, presenting such dishes as pollo al Jerez and skewered garlic shrimp and celebrating the culture of Spain and South America.

Hardcover:

9780385475266 | 1 edition (Doubleday, September 1, 1997), cover price $29.95 | About this edition: Recipes, text, and photographs capture the flavors of Latin food and the traditions of Latin hospitality, presenting such dishes as 'pollo al Jerez' and skewered garlic shrimp

cover image for 9781563058684
Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.

Hardcover:

9781563058684 | Workman Pub Co, January 5, 1995, cover price $24.95

Paperback:

9781563051722 | Workman Pub Co, January 5, 1995, cover price $15.95 | About this edition: Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.

cover image for 9780894808456
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Hardcover:

9780894808456 | Workman Pub Co, December 1, 1990, cover price $27.95 | About this edition: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Paperback:

9780894807534 | Workman Pub Co, January 11, 1990, cover price $29.95 | About this edition: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

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