Product Description: Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that willbegin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider’s look at Korea as they travel the country and experience its authentic flavors and cultural traditions...read more

The chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors.

Combines traditional recipes with regional cooking techniques to demonstrate a how a variety of favorite desserts can be enhanced with Asian flavors, in a volume that features such options as Steamed Almond Cake, Pistachio Kulfi, and Sesame Balls. 20,000 first printing.

Beginning with a simple recipe utilizing only a few ingredients, this innovative cookbook by an award-winning chef continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrTes, side dishes, and desserts. (view table of contents)

Product Description: RE.LA.VIR renders rape through the narrative filter of an online hypertext program. Juxtaposing savvy technical language and graphic scenes of sexual violence, the novel creates an alternative techno fictive space for representing lived experience...read more (view table of contents, read Amazon.com's description)

Product Description: The Groundbreaking First Cookbook by America's Preeminent Four-Star Chef First published in 1990, Simple Cuisine has been declared a classic by such publications as The New York Times and Eating Well magazine. With simple, quick cooking techniques—steaming, sautéing, and stirfrying—and flavorful, low-fat sauces, Jean-Georges Vongerichten proves that robust restaurant tastes can easily be recreated by home cooks...read more

The universally praised, James Beard Award-winning chef shows home cooks how to draw on French and Asian influences to produce 150 stunning, scrumptious dishes using only a few ingredients, many taking less than thirty minutes to prepare. $100,000 first printing. Tour.