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Robb Walsh has written 14 work(s)
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Paperback:
9781452139982 | Updated edition (Chronicle Books Llc, April 19, 2016), cover price $22.95
Hardcover:
9781607747956 | Ten Speed Pr, September 29, 2015, cover price $18.99
Hardcover:
9781607744269 | Ten Speed Pr, May 14, 2013, cover price $16.99
Paperback:
9780767921503 | Ten Speed Pr, March 6, 2012, cover price $25.00
Paperback:
9780767930734 | 1 edition (Ten Speed Pr, May 11, 2010), cover price $18.99
Hardcover:
9781582434575, titled "Sex, Death, & Oysters: A Half-Shell Lover's World Tour" | Counterpoint, January 1, 2009, cover price $25.00
Paperback:
9781582435558, titled "Sex, Death & Oysters: A Half-Shell Lover's World Tour" | Counterpoint, January 1, 2010, cover price $17.95
A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine. Original. 35,000 first printing.
Paperback:
9780767921497 | Ten Speed Pr, April 10, 2007, cover price $18.99 | About this edition: A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine.
Miscellaneous:
9780307491763 | Ten Speed Pr, February 19, 2009, cover price $17.95
Hardcover:
9781582432786 | Counterpoint, October 1, 2003, cover price $25.00 | About this edition: A two-time James Beard award winner recounts his travels throughout America and to such parts of the world as Thailand, Nova Scotia, and Mexico, presenting a collection of essays and recipes that offer insight into the cultures behind various multicultural cuisines.
Paperback:
9781400077168 | Reprint edition (Anchor Books, November 1, 2004), cover price $14.00 | About this edition: A two-time James Beard award winner recounts his travels throughout America and to such parts of the world as Thailand, Nova Scotia, and Mexico, presenting a collection of essays and recipes that offer insight into the cultures behind various multicultural cuisines.
Paperback:
9780767914888 | Ten Speed Pr, June 1, 2004, cover price $18.99 | About this edition: An all-in-one resource on Tex-Mex cuisine includes recipes for a range of taco, enchilada, chili, and other regional favorites, in a volume complemented by archival photographs, local stories, and a history of the Tex-Mex culture.
A practical cookbook and guided tour of Texas barbecue lore combines eighty-five closely guarded recipes with master tips and more than 100 years of history, from turn-of-the-century squirrel roasts to a month-by-month list of statewide cook-offs. Original.
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Paperback:
9780811829618 | Chronicle Books Llc, April 1, 2002, cover price $18.95 | About this edition: A practical cookbook and guided tour of Texas barbecue lore combines eighty-five closely guarded recipes with master tips and more than 100 years of history, from turn-of-the-century squirrel roasts to a month-by-month list of statewide cook-offs.
Hardcover:
9781580080040 | Ten Speed Pr, October 1, 1998, cover price $35.00 | About this edition: A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans
A collection of recipes based on the popular new culinary trend combines zesty Latin American and no-nonsense Texas flavors and includes such fare as Chicken in Mole Tejano, Chipolte Swordfish Fajitas, and Pumpkin Flan. Original. IP.
Paperback:
9780811816120 | Chronicle Books Llc, April 1, 1998, cover price $19.95 | About this edition: Presents a collection of Tex-Mex recipes, which combines Latin American and Texas flavors, including chicken in mole tejano, chipolte swordfish fajitas, and pumpkin flan
Paperback:
9780895946980 | Crossing Pr, December 1, 1994, cover price $16.95 | About this edition: This collection of 140 recipes were collected from an adventurous trip across Jamaica.
Hardcover:
9780878180196 | Centaur House, June 1, 1980, cover price $25.00 | About this edition: Dwarfs are a part of our dim recollections of the distant past.
Paperback:
9780878180172 | Centaur House, November 1, 1980, cover price $8.95 | About this edition: A fictitious archaeological discovery reveals the history of dwarfs, their treasures, mining and metalworking technologies, magic, writings, kings, and underground world
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