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Rachel Wharton has written 4 work(s)
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Cover for 9781612123394 Cover for 9780345545800 Cover for 9781452102146 Cover for 9781402785542
Food Anatomy: The Curious Parts & Pieces of Our Edible World
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By Julia Rothman and Rachel Wharton (contributor)
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Paperback:

9781612123394 | Storey Books, November 1, 2016, cover price $16.95

Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
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Product Description: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century...read more
By Lou Di Palo, Martin Scorsese (foreword by) and Rachel Wharton
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Hardcover:

9780345545800 | Ballantine Books, September 9, 2014, cover price $28.00 | About this edition: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century.

Handheld Pies: Dozens of Pint-size Sweets and Savories
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By Sarah Billingsley, Ellen Silverman (photographer) and Rachel Wharton
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Hardcover:

9781452102146 | Chronicle Books Llc, November 27, 2011, cover price $19.95

Edible Brooklyn: The Cookbook
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Product Description: Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe. It features unpretentious recipes from local artisans, chefs, and ordinary folk who celebrate Brooklyn's finest ingredients...read more
By Tracey Ryder (foreword by), Carole Topalian (photographer) and Rachel Wharton (editor)
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Hardcover:

9781402785542 | Sterling Pub Co Inc, October 4, 2011, cover price $19.95 | About this edition: Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe.

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