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Kate Whiteman has written 40 work(s)

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The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World, With 100 Recipes and Shown in More Than 700 Photographs

By Kate Whiteman

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Paperback:

9781780191010 | Southwater Pub, December 16, 2011, cover price $19.99

100 Classic Recipes for Fish & Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 300 Step-By-step Mouthwatering Photographs

Product Description: Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from Starters to Everyday Main Courses, and from Salads to Elegant Dishes for Entertaining...read more

By Kate Whiteman

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Paperback:

9781844767953 | Southwater Pub, April 16, 2011, cover price $17.99 | About this edition: Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes.

How to Grow Berries & Currants: A Practical Gardening Guide to Growing Strawberries, Blueberries and Other Soft Fruits, With Step-By-Step Techniques and 150 Photographs

Product Description: A practical gardening guide for great results, with step-be-step techniques and 185 color photographs

By Richard Bird and Kate Whiteman

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Paperback:

9781844769445 | Southwater Pub, April 16, 2011, cover price $12.99 | About this edition: A practical gardening guide for great results, with step-be-step techniques and 185 color photographs

The Illustrated Cook's Guide to Fish & Shellfish: A Comprehensive Visual Identifier to the Seafood of the World With Advice on Selecting, Preparing and Cooking

Product Description: Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment

By Kate Whiteman

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Paperback:

9781844767793 | Southwater Pub, January 16, 2011, cover price $17.99 | About this edition: Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment

The Illustrated Cook's Guide To Fruit: A Comprehensive Visual Identifier To The Fruits of the World, With Advice on Selecting, Preparing and Cooking

Product Description: This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits.

By Kate Whiteman

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Paperback:

9781844768691 | Southwater Pub, October 16, 2010, cover price $17.99 | About this edition: This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen.

How to Grow Orchard Fruit: A Practical Gardening Guide for Great Results, With Step-By-Step Techniques And 150 Photographes

Product Description: The main types of tree fruit are described in this guide, with useful information about the varieties that can be grown, their history, cultivation requirements and cooking uses. There is essential advice on preparing the soil and making compost; choosing, planting and supporting fruit trees; and harvesting and storing the fruit...read more

By Richard Bird and Kate Whiteman

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9781844766895 | Southwater Pub, January 16, 2010, cover price $12.99 | About this edition: The main types of tree fruit are described in this guide, with useful information about the varieties that can be grown, their history, cultivation requirements and cooking uses.

320 Italian Recipes

Product Description: This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate...read more

By Kate Whiteman

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Paperback:

9781844769001 | Southwater Pub, November 15, 2009, cover price $24.99 | About this edition: This book is a fascinating introduction to Italian cooking.

Step-By-Step How to Cook Italian: Understand Ingredients - Learn Techniques Make 100 Classic Recipes

Product Description: The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.

By Angela Boggiano, Kate Whiteman and Jeni Wright

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Paperback:

9781844766239 | Southwater Pub, February 16, 2009, cover price $24.99 | About this edition: The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.

The Practical Encyclopedia of Fish & Shellfish

Product Description: This fabulous full-color visual encyclopedia includes essential information and delicious recipes for every type of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans...read more

By Kate Whiteman

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Paperback:

9781844766130, titled "The Practical Encyclopedia of Fish and Shellfish" | Southwater Pub, March 16, 2009, cover price $24.99 | About this edition: This fabulous full-color visual encyclopedia includes essential information and delicious recipes for every type of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish.

The World Encyclopedia of Fish and Shellfish

Product Description: A huge variety of fish and is available all year round. And there are a huge number of often-famous dishes that pay homage to this versatile and healthy ingredient. These recipes range from the elegant simplicity of Shrimp Bisque to the extravagant splendor of Lobster Thermidor...read more (view table of contents, read Amazon.com's description)

By Kate Whiteman

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Hardcover:

9780754804888 | Lorenz Books, May 1, 2000, cover price $35.00 | About this edition: A huge variety of fish and is available all year round.

The Best-Ever Fish & Shellfish Cookbook: 320 classic seafood recipes from around the world shown step by step in 1500 photographs

Collects more than three hundred international recipes for a wide variety of courses and occasions, in an A-to-Z reference that features instructions ranging from purchasing and storing to preparing and serving. Original.

By Kate Whiteman (editor)

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Paperback:

9781844764082 | Southwater Pub, July 1, 2007, cover price $24.99 | About this edition: Collects more than three hundred international recipes for a wide variety of courses and occasions, in an A-to-Z reference that features instructions ranging from purchasing and storing to preparing and serving.

The Food Lover's Guide to the Gourmet Secrets of Paris

A Guild of Food Writers specialist recommends lesser-known eateries and regional fare local to Paris, providing culinary-minded travelers with a wide array of top-recommended restaurants, bistros, and specialty shops. 10,000 first printing.

By Kate Whiteman

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Hardcover:

9780789314987 | Universe Pub, November 7, 2006, cover price $45.00 | About this edition: A Guild of Food Writers specialist recommends lesser-known eateries and regional fare local to Paris, providing culinary-minded travelers with a wide array of top-recommended restaurants, bistros, and specialty shops.

The New Fish Cooking Encyclopedia

Product Description: This is the definitive guide to the fish and shellfish of the world with over 300 appetizing recipes.

By Kate Whiteman

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Hardcover:

9780754817017 | New edition (Lorenz Books, October 4, 2006), cover price $24.99 | About this edition: This is the definitive guide to the fish and shellfish of the world with over 300 appetizing recipes.

9780754813552 | Lorenz Books, July 1, 2004, cover price $50.00 | About this edition: A cook's guide to identifying, preparing and seving fish and shellfish.

Fruit: An A-Z Reference And Cook's Kitchen Bible With Over 100 Recipes

Product Description: With over 750 glorious photographs, informative text and enticing recipes, this is both a comprehensive reference and inspirational book.

By Maggie Mayhew and Kate Whiteman

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Paperback:

9781844761333 | Southwater Pub, December 30, 2005, cover price $24.99 | About this edition: With over 750 glorious photographs, informative text and enticing recipes, this is both a comprehensive reference and inspirational book.

The Italian Cook: The Definitive Professional Guide to Italian Ingredients and Cooking techniques, Including 300 step-by-step Recipes

Product Description: A complete reference to identifying preparing and cooking with Italian ingredients.

By Angela Boggiano, Kate Whiteman and Jeni Wright

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Hardcover:

9780754814320 | Lorenz Books, November 1, 2004, cover price $29.99 | About this edition: A complete reference to identifying preparing and cooking with Italian ingredients.

Five-A-Day Fruit and Vegetable Cookbook: Over 200 recipes to ensure you achieve the health experts' recommended five-portion daily minimum for you and your family

Product Description: Features more than 400 classic and contemporary recipes for appetizers, soups, salads, dinner-party dishes family favorites, light lunches,and desserts.

By Christine Ingram, Maggie Mayhew and Kate Whiteman

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Hardcover:

9780754813224 | Lorenz Books, July 15, 2004, cover price $29.99 | About this edition: Features more than 400 classic and contemporary recipes for appetizers, soups, salads, dinner-party dishes family favorites, light lunches,and desserts.

The Savoy Cookbook

A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.

By Jean Cazals (photographer), Anton Edelmann and Kate Whiteman

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Hardcover:

9781862055490 | Pavilion, October 1, 2003, cover price $35.00 | About this edition: A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.

The Fish & Shellfish Kitchen Handbook: A Complete Visual Reference to the Fish of the World With over 100 Recipes

Product Description: This beautifully photographed reference book will guide you through the complexities of handling and preparing all kinds of fish and shellfish. The fabulous full color guide includes every type of fish and shellfish from well-known varieties to the more unusual, with information on how to choose the best fish, plus essential cooking and preparation techniques...read more

By Kate Whiteman

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Paperback:

9781842157893 | Southwater Pub, August 1, 2003, cover price $18.99 | About this edition: This beautifully photographed reference book will guide you through the complexities of handling and preparing all kinds of fish and shellfish.

Made in Italy: A Cook's Guide to Italian Ingredients

Product Description: An authoritative, yet easy-to-read guide with a fascinating introduction to the background of Italian cooking. Features an illustrated reference guide to all the common and less well-known Italian ingredients. Each sections covers facts about how and where the ingredient is made or grown, its history and culinary uses, as well as essential information on buying and storing...read more

By Kate Whiteman

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Paperback:

9781842157916 | Southwater Pub, June 1, 2003, cover price $15.99 | About this edition: An authoritative, yet easy-to-read guide with a fascinating introduction to the background of Italian cooking.

Growing Tree Fruit: A Directory of Varities and How to Cultivate Them Successfully

Product Description: Growing tree fruit can be one of the most satisfying experiences in the garden. Fruit trees can be highly decorative, whether grown individually or trained as fans and aspaliers. (view table of contents, read Amazon.com's description)

By Richard Bird and Kate Whiteman

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Hardcover:

9780754811619 | Lorenz Books, April 1, 2003, cover price $14.99 | About this edition: Growing tree fruit can be one of the most satisfying experiences in the garden.

New Creative Techniques from a French Master Chef

Drawing on nearly thirty years as a master chef, the author presents more than 130 recipes that can be recreated at home, for sauces, marinades, steamed and poached dishes, pan-fried foods, roasts, and baked goods. 15,000 first printing.

By Martin Brigdale (photographer), Michel Roux and Kate Whiteman (trans)

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Hardcover:

9780847825417 | Rizzoli Intl Pubns, April 1, 2003, cover price $39.95 | About this edition: Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, souffl�es, casseroles, pan-fried dishes, and desserts.

Fish: A Culinary Guide to the Fish and Shellfish of the World

Product Description: Essential information on every type of fish and shellfish from salmon to sea urchins. Packed with color photographs and mouth watering recipes that you will love.

By Kate Whiteman

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Paperback:

9780754811114 | Lorenz Books, November 1, 2002, cover price $12.99 | About this edition: Essential information on every type of fish and shellfish from salmon to sea urchins.

Italian Ingredients

Product Description: This is a fsacinating introduction to Italian cooking and each section of the reference guide includes facts about how and where every ingredient is made or grown, with its history and uses.

By Kate Whiteman

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Paperback:

9780754808008 | Lorenz Books, June 1, 2002, cover price $12.95 | About this edition: This is a fsacinating introduction to Italian cooking and each section of the reference guide includes facts about how and where every ingredient is made or grown, with its history and uses.

Growing Berrries and Currants

Product Description: Succulent soft fruits are nature's best gifts, and there is nothing quite like growing your own. This informative kitchen handbook will show you how to grow your own reliable crop of the finest flavor and quality. (view table of contents, read Amazon.com's description)

By Richard Bird and Kate Whiteman

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Hardcover:

9780754809838 | Lorenz Books, March 1, 2002, cover price $14.95 | About this edition: Succulent soft fruits are nature's best gifts, and there is nothing quite like growing your own.

The Fish & Shellfish Cookbook

Product Description: This is a wonderful compendium that will guide you through the complexities of handling and preparing all kinds of fish and shellfish. (view table of contents, read Amazon.com's description)

By Kate Whiteman

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Paperback:

9780754808053 | Lorenz Books, November 1, 2001, cover price $14.95 | About this edition: This is a wonderful compendium that will guide you through the complexities of handling and preparing all kinds of fish and shellfish.

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