Results for Alan Witschonke

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Alan Witschonke has written 17 work(s)

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How to Cook Everything: Holiday Cooking

Shares a collection of ninety easy-to-follow recipes that are perfect for the busy holiday season from Thanksgiving to New Year's, as well as other holiday gatherings throughout the year.

See complete details on each edition (2 editions listed)

Paperback:

9780764525124 | Houghton Mifflin, August 8, 2003, cover price $14.95 | About this edition: Shares a collection of ninety easy-to-follow recipes that are perfect for the busy holiday season from Thanksgiving to New Year's, as well as other holiday gatherings throughout the year.

Miscellaneous:

9781118298329 | John Wiley & Sons Inc, December 2, 2011, cover price $14.95

Statue of Liberty: A Tale of Two Countries

By Alan Witschonke (illustrator)

See complete details on each edition (1 edition listed)

Hardcover:

9781931414432 | Mikaya Pr, April 14, 2011, cover price $22.95

Hail to the Chief: The American Presidency

Primary text describes the powers and duties of the US presidency while subtext highlights the accomplishments of individual presidents, in a concise and fact-filled volume.

By Don Robb and Alan Witschonke (illustrator)

See complete details on each edition (2 editions listed)

Paperback:

9780881063936 | Charlesbridge Pub Inc, September 1, 2000, cover price $7.95 | About this edition: Primary text describes the powers and duties of the presidency while subtext highlights the accomplishments of individual presidents.

School and Library:

9780881063929 | Charlesbridge Pub Inc, September 1, 2000, cover price $16.95 | About this edition: Primary text describes the powers and duties of the presidency while subtext highlights the accomplishments of individual presidents.

The Great Wall

Examines the building of the Great Wall of China and the thousands of years of conflict that preceded it.

By Elizabeth Mann

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Paperback:

9781931414128 | Reprint edition (Mikaya Pr, February 4, 2006), cover price $12.95 | About this edition: Examines the building of the Great Wall of China and the thousands of years of conflict that preceded it.

Prebinding:

9781439554524 | Reprint edition (Paw Prints, September 18, 2008), cover price $18.95

Hoover Dam: A Wonders of the World Book

Describes the engineering, construction, and social and historical contexts of the Hoover Dam.

By Elizabeth Mann and Alan Witschonke (illustrator)

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Paperback:

9781931414135 | Mikaya Pr, September 12, 2006, cover price $9.95 | About this edition: Describes the engineering, construction, and social and historical contexts of the Hoover Dam.

The Brooklyn Bridge

Describes the construction of the Brooklyn Bridge, from its conception by John Roebling in 1852 through its final completion under the direction of his son, Washington, in 1883.

By Elizabeth Mann and Alan Witschonke (illustrator)

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Paperback:

9781931414166 | Mikaya Pr, August 24, 2006, cover price $12.95 | About this edition: Describes the construction of the Brooklyn Bridge, from its conception by John Roebling in 1852 through its final completion under the direction of his son, Washington, in 1883.

Empire State Building: When New York Reached for the Skies

Discusses the history, design, and construction of New York City's Empire State Building.

By Lewis Wickes Hine (photographer), Elizabeth Mann and Alan Witschonke (illustrator)

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Paperback:

9781931414081 | Reprint edition (Mikaya Pr, February 4, 2006), cover price $12.95 | About this edition: Discusses the history, design, and construction of New York City's Empire State Building.

The Bread Bible

A collection of 150 baked bread recipes includes such options as yeast starters, flatbreads, sourdoughs, bagels, biscuits, and pizza dough, outlining key techniques in accessible language while offering complementary information on ingredients, equipment, and baking chemistry. 70,000 first printing. (view table of contents)

By Michael Batterberry (foreword by), Rose Levy Beranbaum, Gentl (photographer), Hyers (photographer) and Alan Witschonke (illustrator)

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Hardcover:

9780393057942 | 1 edition (W W Norton & Co Inc, October 1, 2003), cover price $35.00 | About this edition: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Empire State Building: A Wonders of the World Book

Tracks the wonders of architecture, engineering, and construction that went into the creation of the world's most famous skyscraper, and includes profiles of the millionaires and laborers who built this architectural marvel.

By Elizabeth Mann and Alan Witschonke (illustrator)

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Hardcover:

9781931414067 | Mikaya Pr, October 1, 2003, cover price $19.95 | About this edition: Discusses the history, design, and construction of New York City's Empire State Building.

How to Cook Everything: Quick Cooking

Shares a collection of ninety, easy-to-prepare recipes and a host of practical ideas for making real, home-cooked meals in thirty minutes or less, featuring such terrific dishes as Shrimp Marinara and Grilled Chicken with Pesto. Original. (view table of contents)

By Mark Bittman and Alan Witschonke (illustrator)

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Paperback:

9780764525117 | 1 edition (Houghton Mifflin, August 8, 2003), cover price $14.95 | About this edition: Shares a collection of ninety, easy-to-prepare recipes and practical ideas for making meals in thirty minutes or less.

How to Cook Everything: Easy Weekend Cooking

From Cinnamon Rolls to Chicken in Red Wine Sauce to Lemon Cheesecake, this collection of ninety easy-to-follow, make-ahead recipes and simple specialty dishes is accompanied by menu suggestions, variations, shoping lists, preparation tips, and instruction in helpful cooking techniques. Original. (view table of contents)

By Mark Bittman and Alan Witschonke

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Paperback:

9780764525131 | 1 edition (John Wiley & Sons Inc, August 15, 2003), cover price $14.95 | About this edition: Presents a collection of ninety easy-to-follow, make-ahead recipes and simple speciality dishes, along with menu suggestions, variations, shopping lists, preparation tips, and instruction in cooking techniques.

How to Cook Everything: Vegetarian Cooking

Shopping tips, preparation guidelines, variation suggestions, and instruction in a variety of useful cooking techniques accompany this delicious collection of ninety meatless vegetarian recipes, which range from Black Bean Soup to Vegetable Lasagna to Blueberry Cobbler. Original. (view table of contents)

By Mark Bittman and Alan Witschonke (illustrator)

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Paperback:

9780764525148 | John Wiley & Sons Inc, August 1, 2003, cover price $14.95 | About this edition: Shopping tips, preparation guidelines, variation suggestions, and instruction in a variety of cooking techniques accompany this collection of ninety vegetarian recipes.

The Hoover Dam: The Story of Hard Times, Tough People and the Taming of a Wild River

Tells the dramatic story of the danger, suffering, courage, and genius that went into the building of one of America's most famous landmarks--an extraordinarily sophisticated feat of modern engineering.

By Elizabeth Mann and Alan Witschonke (illustrator)

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Hardcover:

9781931414029 | Mikaya Pr, September 1, 2001, cover price $22.95 | About this edition: Describes the engineering, construction, and social and historical contexts of the Hoover Dam.

365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor) and Alan Witschonke (illustrator)

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Paperback:

9780936184500 | Cooks Illustrated, August 1, 2001, cover price $14.95

The Great Wall: The Wonders of the World Book

In an exciting narrative and vividly detailed illustrations and photographs, a book recounts the marvelous human stories behind China's four-thousand-mile-long wall, highlighting its creation by the Ming dynasty to protect China against the Mongols.

By Elizabeth Mann and Alan Witschonke (illustrator)

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Hardcover:

9780965049320 | Mikaya Pr, October 1, 1997, cover price $22.95 | About this edition: Examines the building of the Great Wall of China and the thousands of years of conflict that preceded it

The Brooklyn Bridge: A Wonders of the World Book

Describes the history of the bridge, from its conception by John Roebling through its completion under his son

By Elizabeth Mann and Alan Witschonke (illustrator)

See complete details on each edition (1 edition listed)

Hardcover:

9780965049306 | Mikaya Pr, August 1, 1996, cover price $22.95 | About this edition: Describes the construction of the Brooklyn Bridge, from its conception by John Roebling in 1852 through, after many setbacks, its final completion under the direction of his son, Washington, in 1883.

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.

By Chris Schlesinger, John Willoughby and Alan Witschonke (illustrator)

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Hardcover:

9780688118426 | William Morrow & Co, June 1, 1994, cover price $27.50 | About this edition: More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.

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