A definitive, one-stop vegetarian cookbook by the author of How to Cook Everything showcases more than two thousand different recipes and variations for simple but delicious meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages.

Product Description: Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to...read more

Product Description: The true story of America's most beloved symbol -- a tale of art and idealism. With her right hand she lifts a torch, the light of liberty. In her left hand she holds a book whose cover reads "JULY IV MDCCLXXVI," the date of the signing of the United States' Declaration of Independence...read more