Bonny Wolf has written 1 work(s)
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Edition summary (click for prices and details):
Hardcover:
9780312353575 | St Martins Pr, October 31, 2006, cover price $24.95 | About this edition: The food commentator for NPR's 'Weekend Edition Sunday' journeys into the heartland of America to discuss those foods that we eat for holidays, family gatherings, comfort, and other occasions, with essays on great regional specialties and more than seventy recipes for such classic foods as popovers, Southwestern chili, shepherd's pie, Irish raisin soda bread, and chicken la king.
Paperback:
9780312373856 | Reprint edition (Griffin, October 2, 2007), cover price $15.99 | About this edition: The food commentator for NPR's 'Weekend Edition Sunday' journeys into the heartland of America to discuss those foods that we eat for holidays, family gatherings, comfort, and other occasions, with essays on great regional specialties and more than seventy recipes for such classic foods as popovers, Southwestern chili, shepherd's pie, Irish raisin soda bread, and chicken á la king.
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