ISBN.nu logo
isbn.nu
search for books and compare prices
Search >
Sarah Woodward has written 7 work(s)
Search for other authors with the same name
displaying 1 to 7 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781843793526 Cover for 9781904920434 Cover for 9781840912159 Cover for 9781566564120 Cover for 9781566564328 Cover for 9780781807258 Cover for 9781856264129 Cover for 9789626340929 Cover for 9780789401427
1
cover image for 9781843793526
Product Description: Hollywood actor Michael Sheen reads one of the most famous poems in the English language, The Rime of the Ancient Mariner, in this collection, which is part of the Naxos AudioBooks The Great Poets series. Radical and daring, Coleridge worked with Wordsworth to transform poetry and bring it closer to the people...read more
By Sarah Woodward (narrator)
Edition summary (click for prices and details):

CD/Spoken Word:

9781843793526 | Naxos Audio Books, May 4, 2010, cover price $14.98 | About this edition: Hollywood actor Michael Sheen reads one of the most famous poems in the English language, The Rime of the Ancient Mariner, in this collection, which is part of the Naxos AudioBooks The Great Poets series.

2
cover image for 9781904920434
Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric paintings.
By Raymond Blanc (foreword by), Richard Jung (photographer) and Sarah Woodward
Edition summary (click for prices and details):

Hardcover:

9781904920434 | Kyle Cathie Ltd, November 16, 2006, cover price $29.95 | About this edition: Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric paintings.

3
By Diana Miller (photographer) and Sarah Woodward
Edition summary (click for prices and details):

Hardcover:

9781840912159 | Conran Octopus, October 1, 2001, cover price $24.95

4
cover image for 9781566564328
Product Description: Nowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey. Standing at the gateway from Europe to the East, the once-fabled Byzantine capital became the center of the vast Ottoman Empire, which at the height of its glory spread East-West from Baghdad to Tripoli and North-South from Budapest to Cairo...read more (view table of contents, read Amazon.com's description)
By Jan Baldwin (photographer) and Sarah Woodward
Edition summary (click for prices and details):

Hardcover:

9781566564120 | Interlink Pub Group Inc, September 1, 2001, cover price $25.00 | About this edition: One of the earliest exponents of fusion cooking, the Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create one of the world's greatest, and most eclectic, cuisines.

Paperback:

9781566564328 | Interlink Pub Group Inc, September 1, 2001, cover price $20.00 | About this edition: Nowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey.

5
cover image for 9781856264129
Product Description: When, over a thousand years ago, the Moors of North Africa conquered the lands around the Mediterranean, they brought with them foods which were to influence Western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, eggplants, spinach, and sugar cane were all introduced to Spain, Portugal, Sicily, and Provence by the Arab invaders, and they still dominate the table today...read more
Edition summary (click for prices and details):

Hardcover:

9780781807258 | Hippocrene Books, March 1, 1999, cover price $27.50 | About this edition: When, over a thousand years ago, the Moors of North Africa conquered the lands around the Mediterranean, they brought with them foods which were to influence Western cooking for years to come.

Paperback:

9781856264129 | Kyle Cathie Ltd, April 1, 2001, cover price $22.95 | About this edition: When, over a thousand years ago, the Moors of North Africa conquered the lands around the Mediterranean, they brought with them foods which were to influence Western cooking for years to come.

6
Product Description: This is a performed selection of some of the great English narrative poems. The readings are supplemented by music from Schumann, Brahms, Raff and Cui.
Edition summary (click for prices and details):

CD/Spoken Word:

9789626340929 | Unabridged edition (Naxos Audio Books, May 1, 1996), cover price $17.98 | About this edition: This is a performed selection of some of the great English narrative poems.

Cassette/Spoken Word:

9789626345924 | Unabridged edition (Naxos Audio Books, May 1, 1996), cover price $13.98 | About this edition: This is a performed selection of some of the great English narrative poems.

7
cover image for 9780789401427
A complete guide to the cuisine of the Mediterranean celebrates the flavors of Egypt, Greece, Spain, Italy, and other nations, and key preparation techniques are demonstrated in 230 step-by-step photographs. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780789401427 | Dk Pub, October 1, 1995, cover price $24.95 | About this edition: Offers more than 130 recipes from the Mediterranean region, including appetizers, soups, vegetable dishes, fish and meat dishes, pasta and grains, regional specialties, and desserts

displaying 1 to 7 | at end