Jeni Wright has written 71 work(s)
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1
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Paperback:
9781780191812 | Natl Book Network, January 16, 2013, cover price $12.99
2
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Paperback:
9781780191270 | Anness Pub Ltd, July 16, 2012, cover price $18.99 | About this edition: .
3
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Paperback:
9781780190433 | Anness Pub Ltd, July 16, 2012, cover price $17.99
4
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Paperback:
9781844767922 | Southwater Pub, April 16, 2011, cover price $19.99 | About this edition: This fabulous collection of 325 recipes draws on the country's fresh, healthy produce.
5
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Paperback:
9788425345951 | Italian edition edition (Grijalbo Mondadori, February 18, 2011), cover price $9.95
6
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Paperback:
9781844768257 | Reprint edition (Southwater Pub, January 16, 2011), cover price $17.99 | About this edition: The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta.
7
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Paperback:
9781844768899, titled "The Complete Book of Pasta: The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, With over 350 Step-by-step Recipes and over 1500 Fabulous Photographs" | Southwater Pub, January 30, 2010, cover price $24.99 | About this edition: An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment.
8
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Paperback:
9781844767106 | Southwater Pub, November 30, 2009, cover price $16.99 | About this edition: With its sunny, rich flavours, fresh simplicity and relaxed, colourful presentation, it is little wonder that Italian food is popular the world over.
9
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Paperback:
9781844766611 | Southwater Pub, February 28, 2010, cover price $17.99 | About this edition: More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
10
Step-By-Step How to Cook Italian: Understand Ingredients - Learn Techniques Make 100 Classic Recipes
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Paperback:
9781844766239 | Southwater Pub, February 16, 2009, cover price $24.99 | About this edition: The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.
11
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Paperback:
9788425342721 | Italian edition edition (Grijalbo Mondadori, February 1, 2009), cover price $17.95
12
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Paperback:
9788425342752 | Italian edition edition (Grijalbo Mondadori, February 1, 2009), cover price $17.95
13
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Paperback:
9788425342776 | Italian edition edition (Grijalbo Mondadori, February 1, 2009), cover price $9.95
14
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Paperback:
9788425342738 | Italian edition edition (Grijalbo Mondadori, February 1, 2009), cover price $17.95
15
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Paperback:
9781846074349, titled "101 Best-Ever Chicken Recipes: Tried-and-Tested Recipes" | Bbc Pubns, March 20, 2008, cover price $9.95 | About this edition: The latest in the bestselling series from BBC Good Food Magazine, 101 of the best chicken recipes.
16
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Paperback:
9781846074240 | Bbc Pubns, March 20, 2008, cover price $9.95 | About this edition: Preparing fresh and healthy dishes that your child will actually eat may seem a difficult task for busy parents.
17
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Paperback:
9780563539285 | Bbc Pubns, October 1, 2007, cover price $9.95 | About this edition: Contains recipes using chocolate, from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars.
18
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Paperback:
9788425342295 | Grijalbo Mondadori, February 28, 2008, cover price $9.95
19
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Hardcover:
9788420648293 | Italian edition edition (Alianza Editorial Sa, June 30, 2007), cover price $70.95
20
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Hardcover:
9781405317580 | Gardners Books, April 5, 2007, cover price $33.55 | About this edition: Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 recipes, offering a chef's level of understanding, with step-by-step recipes.
21
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Hardcover:
9780754816201 | Lorenz Books, November 30, 2006, cover price $29.99 | About this edition: From the simple pizza tot he elegantly refined ristorante meal, this wide ranging recipe book includes everything you would expect to find and more.
22
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Hardcover:
9781844034307 | Cassell Illustrated, March 28, 2006, cover price $17.95 | About this edition: Every cook needs this ultimate quick reference to today's ingredients, terms, tools, and techniques.
23
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Paperback:
9788495939562 | Blume, December 1, 2005, cover price $9.95
24
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Hardcover:
9781844033690 | Cassell, October 30, 2005, cover price $19.95 | About this edition: The book that every cook needs - the ultimate quick reference to today's ingredients, terms, tools and techniques.
25
Edition summary (click for prices and details):
Hardcover:
9780754815617 | Lorenz Books, September 30, 2005, cover price $29.99 | About this edition: A definitive guide to the art of making, cooking and enjoying pasta, with over 800 photographs informative text and enticing recipes.
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