9780737020649 | Time Life Education, July 1, 2001, cover price $12.95 |
About this edition: Complemented by helpful tips on selecting and storing chicken and making the perfect chicken stock, this compact, illustrated cookbook introduces more than sixty easy-to-follow recipes for traditional chicken dishes, original new creations, and exotic international specialties, including Spanish Paella, Jambalaya, Coq au Vin, and more.