Daniel Young has written 7 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9781421900766, titled "Young's Demonstrative Translation of Scientific Secrets" | Indypublish.Com, March 30, 2005, cover price $32.99
9781414268101, titled "Young's Demonstrative Translation of Scientific Secrets" | Indypublish.Com, January 1, 2004, cover price $41.99 | About this edition: The book has no illustrations or index.
Paperback:
9781438527857, titled "Young's Demonstrative Translation of Scientific Secrets" | Lightning Source Inc, October 31, 2009, cover price $15.95 | About this edition: Daniel Young's book is a collection of short paragraphs describing things from painting techniques to definitions of a drone bee.
9781409952299, titled "Young's Demonstrative Translation of Scientific Secrets" | Dodo Pr, December 31, 2008, cover price $15.99 | About this edition: "The object of the present work is clearly announced in its title.
9781421900773, titled "Young's Demonstrative Translation of Scientific Secrets" | Indypublish.Com, March 30, 2005, cover price $26.99 | About this edition: The book has no illustrations or index.
9781419195358, titled "Young's Demonstrative Translation Of Scientific Secrets" | Kessinger Pub Co, June 30, 2004, cover price $24.95 | About this edition: The ends of the tapers or wood should be very dry, and then dipped in hot melted sulphur and laid aside to dry; then take 4 parts of glue, dissolve it and while hot add one part of phosphorus, and stir in a few spoonsful of fine whiting to bring to the proper thickness.
9781414268118, titled "Young's Demonstrative Translation of Scientific Secrets" | Indypublish.Com, January 1, 2004, cover price $35.99 | About this edition: The book has no illustrations or index.
2
Edition summary (click for prices and details):
Hardcover:
9780470289372 | John Wiley & Sons Inc, March 9, 2009, cover price $17.95
3
Edition summary (click for prices and details):
Hardcover:
9780060590734 | William Morrow Cookbooks, February 1, 2006, cover price $24.95 | About this edition: An acclaimed author on all things French illustrates the differences among the Parisian Bistro, Brasserie, and Wine Bar while introducing readers to many of his favorite famous and lesser-known spots and including classic recipes from each.
4
Edition summary (click for prices and details):
Paperback:
9781843530985 | Rough Guides, November 1, 2003, cover price $14.95 | About this edition: New York's 18,000 restaurants guarantee an almost infinite diversity and choice.
5
Edition summary (click for prices and details):
Hardcover:
9780060199371 | 1 edition (Harpercollins, September 1, 2002), cover price $32.50 | About this edition: A portrait of the sophisticated food and vibrant culture of France's most cosmopolitan city traces the Mediterranean influence on local flavors and provides recipes for such fare as Marseille-style Fish Paella, Chicken B'Steeya, and multiple bouillabaisse varieties.
6
Edition summary (click for prices and details):
Hardcover:
9780688153304 | 1 edition (William Morrow Cookbooks, November 1, 1998), cover price $26.00 | About this edition: The restaurant critic for The New York Daily News and a food commentator for National Public Radio leads American cooks on an illustrated tour of Paris's fifty best cafes featuring more than 150 recipes
7
Recommends inexpensive restaurants in each section of Manhattan, and lists hours, average prices, addresses, and telephone numbers
Edition summary (click for prices and details):
Paperback:
9780922066001, titled "The Under $15.00 Good Eating Guide: New York's Best Dining Adventures" | Wynwood Pr, March 1, 1989, cover price $9.95 | About this edition: Recommends inexpensive restaurants in each section of Manhattan, and lists hours, average prices, addresses, and telephone numbers
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