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Ling Yu has written 7 work(s)
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Paperback:
9789629965242 | Chinese Univ Pr, April 10, 2012, cover price $5.00
Paperback:
9789629965129 | Box mul edition (Chinese Univ Pr, March 6, 2012), cover price $40.00
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Paperback:
9780822541608 | 2 edition (Lerner Pub Group, September 1, 2001), cover price $7.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Miscellaneous:
9780822504740 | Rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Library:
9780822541042 | Rev exp edition (Lerner Pub Group, September 1, 2001), cover price $25.26 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Paperback:
9783832948290 | Nomos Verlagsgesellschaft Mbh & Co, July 8, 2009, cover price $93.00
Paperback:
9780822596318 | Reprint edition (First Avenue Editions, June 1, 1993), cover price $5.95 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
School and Library:
9780822509028 | Lerner Pub Group, July 1, 1982, cover price $19.93 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
Prebinding:
9780613591454 | Revised edition (Turtleback Books, December 1, 2003), cover price $16.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Library:
9780822516859 | Lerner Pub Group, October 1, 1990, cover price $18.60 | About this edition: Presents life in Taiwan as seen through the daily life of a twelve-year-old and her family
Library:
9780822518655 | Lerner Pub Group, June 1, 1989, cover price $21.27 | About this edition: An introduction to the geography, history, economy, government, people, and culture of the island republic of Taiwan
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