9780762406135, titled "James Beard's Theory & Practice of Good Cooking" | Running Pr Book Pub, September 1, 1999, cover price $22.95 |
About this edition: Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking
9780517118603, titled "James Beard's Theory & Practice of Good Cooking" | Random House Value Pub, November 1, 1994, cover price $9.99 | also contains
Leadership |
About this edition: A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations.
9780517695258, titled "James Beard's Theory and Practice of Good Cooking" | Weathervane, May 1, 1990, cover price $9.99
9780394484938, titled "James Beard's Theory and Practice of Good Cooking" | Random House Inc, March 1, 1977, cover price $18.95 |
About this edition: Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking
9780345366931, titled "James Beard's Theory and Practice of Good Cooking" | Reprint edition (Ballantine Books, December 1, 1990), cover price $5.95 | also contains
The Remarkable Life and Career of Ellen Swallow Richards: Pioneer in Science and Technology
9780394724751, titled "James Beard's Theory and Practice of Good Cooking" | Random House Inc, April 1, 1984, cover price $10.95 |
About this edition: " For the first time James Beard gives us the fundamentals that he teaches in his famous classes- the hows, the whys, the techniques, the BASICS as well as the subtle nuances of good cooking.