ISBNs for bread juvenile literature

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bread juvenile literature matches 14 work(s)

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Bread

Product Description: Before a product ever reaches store shelves, it first has to be made. Learn about the steps of production in How Do They Make That? This series uses exciting images and easy-to-read text to show young readers how raw materials are turned into the finished products that people buy...read more

By Jody Jensen Shaffer

See complete details on each edition (2 editions listed)

Paperback:

9781489649973 | Reprint edition (Av2 by Weigl, July 1, 2016), cover price $13.95 | About this edition: Before a product ever reaches store shelves, it first has to be made.

Library:

9781489645296 | Av2 by Weigl, July 1, 2016, cover price $28.55 | About this edition: Before a product ever reaches store shelves, it first has to be made.

Turning Wheat into Bread

Product Description: Read about the variety of processes that transform wheat into bread.

By Amy Hayes

See complete details on each edition (2 editions listed)

Paperback:

9781502604453 | Cavendish Square, August 1, 2015, cover price $8.22 | About this edition: Presents the steps to making bread, from the crushing of the wheat, to mixing the ingredients to make dough, to waiting for the dough to rise, and finally baking the bread.

Library:

9781502604460 | Cavendish Square, August 1, 2015, cover price $24.21 | About this edition: Read about the variety of processes that transform wheat into bread.

Pb&j Hooray!: Your Sandwich's Amazing Journey from Farm to Table

Product Description: From peanut, grape, and wheat seeds to sandwich, PB & J Hooray! is all about how peanut butter and jelly sandwiches are made. The story begins with the kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes! In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread...read more

By Julia Patton (illustrator)

See complete details on each edition (1 edition listed)

School and Library:

9780807563977 | Albert Whitman & Co, September 1, 2014, cover price $16.99 | About this edition: From peanut, grape, and wheat seeds to sandwich, PB & J Hooray!

Bread Before the Store

By Jody Jensen Shaffer

See complete details on each edition (1 edition listed)

Library:

9781609736293 | The Childs World Inc, January 1, 2012, cover price $29.93

Bread and Grains

Product Description: Emergent readers learn about basic bread and grains from the wheat field to the supper table.

By D. H. Dilkes

See complete details on each edition (2 editions listed)

Paperback:

9781598452525 | Enslow Elementary, September 1, 2011, cover price $9.35 | About this edition: Emergent readers learn about basic bread and grains from the wheat field to the supper table.

Library:

9780766039230 | Enslow Elementary, September 1, 2011, cover price $22.60 | About this edition: Emergent readers learn about basic bread and grains from the wheat field to the supper table.

Cool Quick Breads: Easy Recipes for Kids to Bake

Product Description: A fun, creative new series that introduces young readers to baking through easy-to-read text and illustrations of basic baking techniques, tools and ingredients that will have youngsters baking kid-tested recipes in no time--and loving it!...read more

By PAM PRICE

See complete details on each edition (1 edition listed)

Library:

9781604537796 | Abdo Pub Co, January 1, 2010, cover price $28.50 | About this edition: A fun, creative new series that introduces young readers to baking through easy-to-read text and illustrations of basic baking techniques, tools and ingredients that will have youngsters baking kid-tested recipes in no time--and loving it!

Bread

Product Description: Few things are as critical to a child's development as a healthy diet. The What's for Lunch? series looks at the food groups, explaining where foods come from, how they are grown or made, and why a mix of foods is so vital to good health...read more

See complete details on each edition (2 editions listed)

Hardcover:

9781595661982 | Qeb Pub Inc, August 1, 2006, cover price $28.50 | About this edition: Introduces bread, including its role in a balanced diet, lunch ideas involving it, how it is made, alternate sources of carbohydrates, and different types.

Library:

9781599202624 | Smart Apple Media, August 1, 2009, cover price $27.10 | About this edition: Few things are as critical to a child's development as a healthy diet.

Bread, Rice and Pasta

Product Description: Healthy Eating explains to young readers why consuming foods from the major food groups is so important to physical well-being. Kids will learn where foods come from, how they are grown, and how they finally end up on dinner tables...read more

By Susan Martineau

See complete details on each edition (2 editions listed)

Paperback:

9781599202426 | 1 edition (Creative Co, January 1, 2009), cover price $9.95 | About this edition: Healthy Eating explains to young readers why consuming foods from the major food groups is so important to physical well-being.

Library:

9781583408940 | Smart Apple Media, August 1, 2006, cover price $28.50 | About this edition: Describes how rice is harvested, bread is made, and pasta is formed and explains the nutritional benefits of each.

Pan

By Dana Meachen Rau

See complete details on each edition (1 edition listed)

Library:

9780761434382 | 1 edition (Benchmark Books, September 1, 2008), cover price $22.79

Bake It Up!: Desserts, Breads, Entire Meals & More

Not only does the follow-up to Big Snacks, Little Meals contain irresistible recipes for young chefs, it also explains the basics of baking, such as creating a workspace, reading a recipe, mixing and kneading, presentation, and more. Original.

By Rose Dunnington

See complete details on each edition (1 edition listed)

Hardcover:

9781579907785 | Spiral-bound edition (Lark Books, November 1, 2006), cover price $9.95 | About this edition: Presents recipes and explains the basics of baking, such as creating a workspace, reading a recipe, mixing and kneading, and presentation.

Bread

Product Description: Everyday Food takes a close look at foods that we eat and the part they play in our lives. It investigates how they are made or where they are grown, how we cook them and what scientific processes happen when we do. We visit the factories to see how they are made on a large scale and look at food being eaten around the world...read more

By Joyce Bentley

See complete details on each edition (2 editions listed)

Hardcover:

9781844581801 | Gardners Books, April 21, 2005, cover price $17.00

Library:

9781593892180 | Creative Co, July 30, 2005, cover price $27.10 | About this edition: Everyday Food takes a close look at foods that we eat and the part they play in our lives.

From Wheat to Bread

An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.

By Stacy Taus-Bolstad

See complete details on each edition (5 editions listed)

Paperback:

9781580139700 | Lernerclassroom, August 1, 2012, cover price $6.99

9780822506737 | Lerner Pub Group, June 1, 2002, cover price $5.95

9780070411715, titled "Human Sexuality: 99/00" | 24th edition (Dushkin Pub Group, January 1, 1999), cover price $18.85 | also contains Human Sexuality: 99/00

Library:

9780761391784 | Lerner Pub Group, August 1, 2012, cover price $23.99

9780822507154 | Lerner Pub Group, June 1, 2002, cover price $19.93 | About this edition: An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.

Human Sexuality: 99/00

(view table of contents)

By Susan J. Bunting (editor)

See complete details on each edition (1 edition listed)

Paperback:

9780070411715 | 24th edition (Dushkin Pub Group, January 1, 1999), cover price $18.85 | also contains From Wheat to Bread

From Grain to Bread

Highlights the step-by-step process of planting wheat seeds, harvesting the crop, grinding wheat into flour, and baking bread.

By Ali Mitgutsch

See complete details on each edition (1 edition listed)

Library:

9780876141557 | Carolrhoda Books, September 1, 1981, cover price $15.95 | About this edition: Examines the many activities--including growing, harvesting, milling, mixing, and baking--which transform grain into bread and illustrates each process

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