ckb000000 matches 2320 work(s)
at beginning |
displaying 1 to 25 |
next 25 >
show results in order: alphabetically | oldest to newest | newest to oldest
1
Edition summary (click for prices and details):
Paperback:
9780804810784 | Tuttle Pub, June 1, 1940, cover price $5.25
2
Edition summary (click for prices and details):
Paperback:
9780804803618 | Tuttle Pub, June 1, 1965, cover price $4.25
3
Edition summary (click for prices and details):
Hardcover:
9780804803885 | Tuttle Pub, June 1, 1966, cover price $6.95
4
A native of Vietnam describes the basic elements of her native cuisine and presents recipes adapted to the Western kitchen
Edition summary (click for prices and details):
Paperback:
9780804812009 | Tuttle Pub, June 1, 1976, cover price $9.95 | About this edition: A native of Vietnam describes the basic elements of her native cuisine and presents recipes adapted to the Western kitchen
5
Edition summary (click for prices and details):
Hardcover:
9780804800563 | Tuttle Pub, June 1, 1977, cover price $2.75
6
Edition summary (click for prices and details):
Hardcover:
9780898155037 | Rev exp edition (Ten Speed Pr, September 1, 1992), cover price $24.95 | About this edition: Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant
9780913668696 | Ten Speed Pr, October 1, 1977, cover price $17.95 | About this edition: Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it.
Paperback:
9780898154900 | Revised edition (Ten Speed Pr, September 1, 1992), cover price $17.95 | About this edition: Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant
9780891505662 | Ten Speed Pr, November 1, 1981, cover price $70.00 | About this edition: Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it.
9780913668689 | Ten Speed Pr, October 1, 1977, cover price $13.95 | About this edition: Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it.
7
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Edition summary (click for prices and details):
Paperback:
9780822596318 | Reprint edition (First Avenue Editions, June 1, 1993), cover price $5.95 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
School and Library:
9780822509028 | Lerner Pub Group, July 1, 1982, cover price $19.93 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
Prebinding:
9780613591454 | Revised edition (Turtleback Books, December 1, 2003), cover price $16.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
8
Edition summary (click for prices and details):
Paperback:
9780822596141 | Reprint edition (First Avenue Editions, October 1, 1992), cover price $5.95 | About this edition: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes.
School and Library:
9780822509073 | Lerner Pub Group, October 1, 1982, cover price $19.93 | About this edition: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.
Prebinding:
9780613591461 | Turtleback Books, July 1, 2003, cover price $18.40 | About this edition: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
9
Edition summary (click for prices and details):
School and Library:
9780822509042 | Lerner Pub Group, October 1, 1982, cover price $19.93 | About this edition: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
10
Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner
Edition summary (click for prices and details):
School and Library:
9780822509080 | Lerner Pub Group, October 1, 1982, cover price $19.93 | About this edition: Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.
11
Edition summary (click for prices and details):
Hardcover:
9780848705480 | Oxmoor House, November 1, 1983, cover price $17.95 | About this edition: Provides twelve months of seasonal recipes, offers special tips on cooking, and suggests breakfast, brunch, and dinner menus
9780848705480 | Oxmoor House, November 1, 1983, cover price $17.95 | About this edition: Provides twelve months of seasonal recipes, offers special tips on cooking, and suggests breakfast, brunch, and dinner menus
12
Edition summary (click for prices and details):
School and Library:
9780822509059 | Lerner Pub Group, January 1, 1984, cover price $19.93 | About this edition: An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts.
13
Edition summary (click for prices and details):
Hardcover:
9780848706388 | Oxmoor House, December 1, 1984, cover price $17.95
9780848706388 | Oxmoor House, December 1, 1984, cover price $17.95
14
Edition summary (click for prices and details):
Hardcover:
9780848706791 | Oxmoor House, February 1, 1986, cover price $17.95 | About this edition: Good binding
15
Edition summary (click for prices and details):
Hardcover:
9780671541620 | Simon & Schuster, September 1, 1986, cover price $24.95 | About this edition: Showing how to create fine cuisine with a microwave, this illustrated cookbook features more than eight hundred recipes and offers instruction in basic microwave cooking methods as well as variations for more exotic dishes
Paperback:
9781451667233 | Simon & Schuster, September 24, 2011, cover price $36.99 | About this edition: The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.
16
Edition summary (click for prices and details):
Hardcover:
9780848706869 | Oxmoor House, November 1, 1986, cover price $19.95 | About this edition: Collects a wide variety of recipes with menus for cooking light, family dining, and holidays, as well as tips on how to buy, store, and freeze foods
17
Product Description: The Horn of the Moon Café's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The café specializes in dishes that feature healthful, meatless meals with a gourmet, international flair...read more
Edition summary (click for prices and details):
Hardcover:
9780844669168 | Peter Smith Pub Inc, July 1, 1997, cover price $28.50 | About this edition: The Horn of the Moon Café's vegetarian cookbook is one we've an been waiting for.
9780060550370 | Harpercollins, June 3, 1987, cover price $28.99
18
Edition summary (click for prices and details):
Hardcover:
9780848707170 | Oxmoor House, November 1, 1987, cover price $19.95
9780848707170 | Oxmoor House, November 1, 1987, cover price $19.95
19
Edition summary (click for prices and details):
School and Library:
9780822509189 | Lerner Pub Group, August 1, 1988, cover price $19.93 | About this edition: Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
20
Explains why accurate science reporting is important, describes public relations ploys, and looks at biases, constraints and myth making in science journalism
Edition summary (click for prices and details):
Paperback:
9780716719885 | W H Freeman & Co, August 1, 1988, cover price $12.95 | About this edition: Explains why accurate science reporting is important, describes public relations ploys, and looks at biases, constraints and myth making in science journalism
21
Edition summary (click for prices and details):
Paperback:
9780921396048 | Whitecap Books Ltd, September 1, 1988, cover price $16.95
22
Edition summary (click for prices and details):
Hardcover:
9780848707965 | Oxmoor House, January 1, 1989, cover price $24.95 | About this edition: Kitchen-tested southern recipes fill the pages of a cookbook featuring menus for family dining, holiday fare, and elegant entertaining, with special sections on cooking light, microwave cookery, summer meals, and more
23
Edition summary (click for prices and details):
Hardcover:
9780848710729 | Oxmoor House, November 1, 1991, cover price $24.95 | About this edition: Drawing on recipes and food stories from an entire year of 'Southern Living,' this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips
24
Edition summary (click for prices and details):
Paperback:
9780936399324, titled "The Apple Orchard Cookbook" | 2 edition (Berkshire House Pub, November 17, 1992), cover price $12.95 | About this edition: An old favorite returns!
25
Edition summary (click for prices and details):
Hardcover:
9780848711023 | Oxmoor House, December 1, 1992, cover price $24.99 | About this edition: Drawing on recipes and food stories from an entire year of 'Southern Living,' this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips
at beginning |
displaying 1 to 25 |
next 25 >