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COOKING / General matches 5699 work(s)
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Product Description: In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the book's history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has color tipped pages...read more

Hardcover:

9780460043823 | Gardners Books, January 1, 1945, cover price $32.25 | About this edition: In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956.

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Product Description: This collection of devotions has served as a devotional resource for families with children (ages 7 to 10) for 50 years. An editor's letter serves as a foreword, encouraging parents to attend weekly worship and to include devotions in their daily routine...read more

Hardcover:

9780570030164 | Concordia Pub House, June 1, 1957, cover price $12.99 | also contains From Seed to Plate | About this edition: This collection of devotions has served as a devotional resource for families with children (ages 7 to 10) for 50 years.

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Product Description: Book by Grant, B.

School and Library:

9780525255413 | Revised edition (Dutton Childrens Books, June 1, 1960), cover price $8.95 | also contains Blank Recipe Cookbook Light Pink: Perfect for All Cooks Professional to Amateur to Record Favorite Recipes | About this edition: Book by Grant, B.

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Product Description: Everything you need to know about making candy.

Paperback:

9780804803618 | Tuttle Pub, June 1, 1965, cover price $4.25 | About this edition: Everything you need to know about making candy.

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Product Description: Book by Schumann

Hardcover:

9780804803885 | Tuttle Pub, June 1, 1966, cover price $6.95 | About this edition: Book by Schumann

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Hardcover:

9780424056302, titled "Reading of Shakespeare's Antony and Cleopatra" | Sydney Univ Pr, June 1, 1968, cover price $15.00 | also contains Herb

Product Description: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process...read more

Hardcover:

9780405038013 | Ayer Co Pub, June 1, 1972, cover price $29.00 | also contains Build Your Own Burger: More Than 60,000 Burger Combos | About this edition: This is a reproduction of a book published before 1923.

Studies the causes, character, and consequences of the rise of Protestantism and the Catholic reforms within the context of European history

Hardcover:

9780023472701 | 2 edition (Macmillan Pub Co, April 1, 1973), cover price $59.00 | also contains Culture and Cuisine | About this edition: Studies the causes, character, and consequences of the rise of Protestantism and the Catholic reforms within the context of European history
9780023472701 | 2 edition (Macmillan Pub Co, April 1, 1973), cover price $59.00 | also contains Culture and Cuisine | About this edition: Studies the causes, character, and consequences of the rise of Protestantism and the Catholic reforms within the context of European history

cover image for 9780312027308
Poetry and prose illustrate the major themes and currents of American literature from the 17th century

Hardcover:

9780315027305 | Palgrave Macmillan, June 1, 1974, cover price $24.00 | also contains The Boat Cookbook: Real Food for Hungry Sailors | About this edition: 1974HARDCOVER
9780312027308 | Palgrave Macmillan, June 1, 1974, cover price $26.70 | About this edition: Poetry and prose illustrate the major themes and currents of American literature from the 17th century

Paperback:

9780312025908, titled "American Literature the Makers and the Making" | Palgrave Macmillan, July 1, 1973, cover price $29.85 | About this edition: Poetry and prose illustrate the major themes and currents of American literature from the 17th century
9780312026608 | Palgrave Macmillan, June 1, 1973, cover price $28.40 | About this edition: Poetry and prose illustrate the major themes and currents of American literature from the 17th century

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Presents effective, simple directions for training the family dog and offers advice on selecting the right dog to suit one's lifestyle, grooming, medical care, and diet and nutrition

Hardcover:

9780525245544 | Revised edition (E P Dutton, July 1, 1975), cover price $25.95 | also contains Blank Recipe Cookbook Blue: Perfect for All Cooks Professional to Amateur to Record Favorite Recipes | About this edition: Presents effective, simple directions for training the family dog and offers advice on selecting the right dog to suit one's lifestyle, grooming, medical care, and diet and nutrition

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Hardcover:

9780470061381, titled "The Trumpet of Prophecy: A Sociological Study of Jehovah's Witnesses" | John Wiley & Sons Inc, January 1, 1976, cover price $34.95 | also contains The Garlic Cookbook - 525 Recipes

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A native of Vietnam describes the basic elements of her native cuisine and presents recipes adapted to the Western kitchen

Paperback:

9780804812009 | Tuttle Pub, June 1, 1976, cover price $9.95 | About this edition: A native of Vietnam describes the basic elements of her native cuisine and presents recipes adapted to the Western kitchen

cover image for 9780425075579
Product Description: For years, New York's great Jewish banking families have been aloof, mysterious, clannish and arrogant. Considering themselves an elite One Hundred, the families married only within "Our Crowd." Today their family trees interlace endlessly...read more

Paperback:

9780425075579 | Reprint edition (Berkley Pub Group, November 1, 1984), cover price $4.50 | also contains Dinner With Jackson Pollock: Recipes, Art & Nature | About this edition: For years, New York's great Jewish banking families have been aloof, mysterious, clannish and arrogant.
9780671790059 | Pocket Books, October 1, 1977, cover price $4.95 | About this edition: For years, New York's great Jewish banking families have been aloof, mysterious, clannish and arrogant.

Product Description: By Elizabeth Barlow Rogers. (Central Park Task Force, 1977) Funded with a grant from the Exxon Corporation to the Central Park Task Force, The Central Park Book is intended to serve as a multifaceted educational guide. As author and editor, Elizabeth Barlow Rogers compiled a compendium of information about the park’s history, geology, botany, and wildlife...read more

Paperback:

9780394735405 | Random House Inc, April 1, 1978, cover price $6.95 | also contains French Macarons | About this edition: By Elizabeth Barlow Rogers.

Hardcover:

9780443080180 | Churchill Livingstone, June 1, 1979, cover price $43.00 | also contains Pad of Butter

Product Description: A simple, practical, and thorough treatment of daily accounting skills for business. Presented through the story of a typical businessman are basic accounting forms, journals, ledgers, trial balances, income statements, and balance sheets; sources and uses of funds; tax implications of assets, liabilities, owner's capital, income, cost of sales, and operating expenses; value of assets, depreciation, tax credits, and bad debt expense; travel and entertainment expenses and how to write them off; loans; ratios; breakeven sales; and financial techniques to increase profitability...read more

Hardcover:

9780471049777 | John Wiley & Sons Inc, June 1, 1980, cover price $19.95

Paperback:

9780515090994 | Reissue edition (Jove Pubns, May 1, 1987), cover price $3.95 | also contains Your Place or Mine? | About this edition: A simple, practical, and thorough treatment of daily accounting skills for business.

cover image for 9780306760174
Product Description: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process...read more

Hardcover:

9780306760174 | Da Capo Pr, July 1, 1980, cover price $37.00 | also contains The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World | About this edition: This is a reproduction of a book published before 1923.

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A fifteenth-anniversary edition of a collection of healthful recipes features recipes that contain less fat and fewer dairy products and eggs and have been retested and rewritten. Simultaneous.

Hardcover:

9780898155037 | Rev exp edition (Ten Speed Pr, September 1, 1992), cover price $24.95 | About this edition: Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant
9780913668696 | Ten Speed Pr, October 1, 1977, cover price $17.95 | About this edition: Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it.

Paperback:

9780898154900 | Revised edition (Ten Speed Pr, September 1, 1992), cover price $17.95 | About this edition: Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant
9780891505662 | Ten Speed Pr, November 1, 1981, cover price $70.00 | About this edition: The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food.
9780913668689 | Ten Speed Pr, October 1, 1977, cover price $13.95 | About this edition: Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it.

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

Paperback:

9780822596318 | Reprint edition (First Avenue Editions, June 1, 1993), cover price $5.95 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes

School and Library:

9780822509028 | Lerner Pub Group, July 1, 1982, cover price $19.93 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes

Prebinding:

9780613591454 | Revised edition (Turtleback Books, December 1, 2003), cover price $16.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

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