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Cover for 9780804803618 Cover for 9780898155037 Cover for 9780913668696 Cover for 9780891505662 Cover for 9780898154900 Cover for 9780913668689 Cover for 9780822509028 Cover for 9780822509042 Cover for 9780822509059 Cover for 9780822509189 Cover for 9780716719885 Cover for 9780921396048 Cover for 9780848710729
1
Edition summary (click for prices and details):

Paperback:

9780804810784 | Tuttle Pub, June 1, 1940, cover price $5.25

2
cover image for 9780804803618
Product Description: Everything you need to know about making candy.
Edition summary (click for prices and details):

Paperback:

9780804803618 | Tuttle Pub, June 1, 1965, cover price $4.25 | About this edition: Everything you need to know about making candy.

3
Edition summary (click for prices and details):

Hardcover:

9780804803885 | Tuttle Pub, June 1, 1966, cover price $6.95

4
A native of Vietnam describes the basic elements of her native cuisine and presents recipes adapted to the Western kitchen
Edition summary (click for prices and details):

Paperback:

9780804812009 | Tuttle Pub, June 1, 1976, cover price $9.95 | About this edition: A native of Vietnam describes the basic elements of her native cuisine and presents recipes adapted to the Western kitchen

5
Edition summary (click for prices and details):

Hardcover:

9780804800563 | Tuttle Pub, June 1, 1977, cover price $2.75

6
cover image for 9780898154900
Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant
Edition summary (click for prices and details):

Hardcover:

9780898155037 | Rev exp edition (Ten Speed Pr, September 1, 1992), cover price $24.95 | About this edition: Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant
9780913668696 | Ten Speed Pr, October 1, 1977, cover price $17.95 | About this edition: Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it.

Paperback:

9780898154900 | Revised edition (Ten Speed Pr, September 1, 1992), cover price $17.95 | About this edition: Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant
9780891505662 | Ten Speed Pr, November 1, 1981, cover price $70.00 | About this edition: Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it.
9780913668689 | Ten Speed Pr, October 1, 1977, cover price $13.95 | About this edition: Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it.

7
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Edition summary (click for prices and details):

Paperback:

9780822596318 | Reprint edition (First Avenue Editions, June 1, 1993), cover price $5.95 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes

School and Library:

9780822509028 | Lerner Pub Group, July 1, 1982, cover price $19.93 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes

Prebinding:

9780613591454 | Revised edition (Turtleback Books, December 1, 2003), cover price $16.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

8
Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Edition summary (click for prices and details):

Paperback:

9780822596141 | Reprint edition (First Avenue Editions, October 1, 1992), cover price $5.95 | About this edition: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes.

School and Library:

9780822509073 | Lerner Pub Group, October 1, 1982, cover price $19.93 | About this edition: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.

Prebinding:

9780613591461 | Turtleback Books, July 1, 2003, cover price $18.40 | About this edition: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.

9
cover image for 9780822509042
Provides recipes that explain in a clear, easy-to-understand manner the basic techniques of French home cooking and includes directions for simple sauces, entrees, soups, breads, and desserts
Edition summary (click for prices and details):

School and Library:

9780822509042 | Lerner Pub Group, October 1, 1982, cover price $19.93 | About this edition: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.

10
Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner
By Rebecca Christian, Jeanette Swofford (illustrator), Diane Wolfe (illustrator) and Robert L. Wolfe (illustrator)
Edition summary (click for prices and details):

School and Library:

9780822509080 | Lerner Pub Group, October 1, 1982, cover price $19.93 | About this edition: Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.

11
Provides twelve months of seasonal recipes, offers special tips on cooking, and suggests breakfast, brunch, and dinner menus
Edition summary (click for prices and details):

Hardcover:

9780848705480 | Oxmoor House, November 1, 1983, cover price $17.95 | About this edition: Provides twelve months of seasonal recipes, offers special tips on cooking, and suggests breakfast, brunch, and dinner menus
9780848705480 | Oxmoor House, November 1, 1983, cover price $17.95 | About this edition: Provides twelve months of seasonal recipes, offers special tips on cooking, and suggests breakfast, brunch, and dinner menus

12
cover image for 9780822509059
Clearly written recipes and full-color photographs of places and dishes highlight a collection of traditional Japanese meals
By Jeanette Swofford (illustrator), Reiko Weston, Diane Wolfe (illustrator) and Robert L. Wolfe (illustrator)
Edition summary (click for prices and details):

School and Library:

9780822509059 | Lerner Pub Group, January 1, 1984, cover price $19.93 | About this edition: An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts.

13
Edition summary (click for prices and details):

Hardcover:

9780316321839 | Little Brown & Co, September 1, 1984, cover price $29.95
9781223048765 | Little Brown & Co, September 1, 1984, cover price $29.95

14
Edition summary (click for prices and details):

Hardcover:

9780848706388 | Oxmoor House, December 1, 1984, cover price $17.95
9780848706388 | Oxmoor House, December 1, 1984, cover price $17.95

15
Edition summary (click for prices and details):

Hardcover:

9780848706791 | Oxmoor House, February 1, 1986, cover price $17.95

16
Showing how to create fine cuisine with a microwave, this illustrated cookbook features more than eight hundred recipes and offers instruction in basic microwave cooking methods as well as variations for more exotic dishes
Edition summary (click for prices and details):

Hardcover:

9780671541620 | Simon & Schuster, September 1, 1986, cover price $24.95 | About this edition: Showing how to create fine cuisine with a microwave, this illustrated cookbook features more than eight hundred recipes and offers instruction in basic microwave cooking methods as well as variations for more exotic dishes

Paperback:

9781451667233 | Simon & Schuster, September 24, 2011, cover price $36.99

17
Collects a wide variety of recipes with menus for cooking light, family dining, and holidays, as well as tips on how to buy, store, and freeze foods
Edition summary (click for prices and details):

Hardcover:

9780848706869 | Oxmoor House, November 1, 1986, cover price $19.95 | About this edition: Collects a wide variety of recipes with menus for cooking light, family dining, and holidays, as well as tips on how to buy, store, and freeze foods

18
Edition summary (click for prices and details):

Hardcover:

9780844669168 | Peter Smith Pub Inc, July 1, 1997, cover price $28.50
9780060550370 | Harpercollins, June 3, 1987, cover price $28.99

19
Edition summary (click for prices and details):

Hardcover:

9780848707170 | Oxmoor House, November 1, 1987, cover price $19.95
9780848707170 | Oxmoor House, November 1, 1987, cover price $19.95

20
cover image for 9780822509189
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
Edition summary (click for prices and details):

School and Library:

9780822509189 | Lerner Pub Group, August 1, 1988, cover price $19.93 | About this edition: Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

21
cover image for 9780716719885
Explains why accurate science reporting is important, describes public relations ploys, and looks at biases, constraints and myth making in science journalism
Edition summary (click for prices and details):

Paperback:

9780716719885 | W H Freeman & Co, August 1, 1988, cover price $12.95 | About this edition: Explains why accurate science reporting is important, describes public relations ploys, and looks at biases, constraints and myth making in science journalism

22
cover image for 9780921396048
Edition summary (click for prices and details):

Paperback:

9780921396048 | Whitecap Books Ltd, September 1, 1988, cover price $16.95

23
Edition summary (click for prices and details):

Paperback:

9781556501685 | Hunter Pub Inc, December 1, 1988, cover price $14.95
9781223049069 | Hunter Pub Inc, December 1, 1988, cover price $14.95

24
Kitchen-tested southern recipes fill the pages of a cookbook featuring menus for family dining, holiday fare, and elegant entertaining, with special sections on cooking light, microwave cookery, summer meals, and more
Edition summary (click for prices and details):

Hardcover:

9780848707965 | Oxmoor House, January 1, 1989, cover price $24.95 | About this edition: Kitchen-tested southern recipes fill the pages of a cookbook featuring menus for family dining, holiday fare, and elegant entertaining, with special sections on cooking light, microwave cookery, summer meals, and more

25
cover image for 9780848710729
Drawing on recipes and food stories from an entire year of 'Southern Living,' this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips
Edition summary (click for prices and details):

Hardcover:

9780848710729 | Oxmoor House, November 1, 1991, cover price $24.95 | About this edition: Drawing on recipes and food stories from an entire year of 'Southern Living,' this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips

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