Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes

Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner

Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.

Provides recipes that explain in a clear, easy-to-understand manner the basic techniques of French home cooking and includes directions for simple sauces, entrees, soups, breads, and desserts

Provides twelve months of seasonal recipes, offers special tips on cooking, and suggests breakfast, brunch, and dinner menus

Clearly written recipes and full-color photographs of places and dishes highlight a collection of traditional Japanese meals

Product Description: [publisher: Clarkson Potter, New York] 192 pages including bibliographies & index. Illustrated with photos, some in color. A presentation of furniture from the Art Nouveau period by guimard, horta, mackintosh, majorelle and others...read more

Product Description: This volume critically evaluates the present state of research in the domain of inferences in text processing and indicates new areas of research. The book is structured around the following theoretical aspects: - The representational aspect is concerned with the cognitive structure produced by the processed text, e...read more

Product Description: Southern Living: 1985 Annual Recipes (Southern Living Annual Recipes)

Product Description: The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.

Collects a wide variety of recipes with menus for cooking light, family dining, and holidays, as well as tips on how to buy, store, and freeze foods

When columnist Peter Killharney publishes a list of the ten worst New Yorkers, someone takes his choices seriously and begins to kill them one by one

Pub Date: 1987-06-03 Pages: 304 Language: English Publisher: HarperCollins The Horn of the Moon Cafs vegetarian cookbook is one weve an been waiting for It offers a splendid array of recipes perfected during many years of serving customers at the popular. restaurant in Montpelier. Vermont. The caf specializes in dishes that feature healthful. meatless meals with a gourmet. international flair. Ginny Callans Horn of the Moon Cookbook contains irresistible ideas for every meal of the day. from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies. Mandarin Orange Cake. and Raspberry Pie. Using whole-grain flours and natural sweeteners. Ginnys dishes combine principles of good nut...