ISBNs for COOKING / Regional & Ethnic / American / Western States

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COOKING / Regional & Ethnic / American / Western States matches 102 work(s)

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The Prophets of Smoked Meat: A Journey Through Texas Barbecue

By Daniel Vaughn

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Hardcover:

9780062202925 | 1 edition (Ecco Pr, May 14, 2013), cover price $32.50

Paperback:

9780062202949 | Ecco Pr, May 15, 2017, cover price $19.99

The Deepest Roots: Finding Food and Community on a Pacific Northwest Island

Product Description: As friends began "going back to the land" at the same time that a health issue emerged, Kathleen AlcalÃ¡ set out to re-examine her relationship with food at the most local level. Remembering her parents, Mexican immigrants who grew up during the Depression, and the memory of planting, growing, and harvesting fresh food with them as a child, she decided to explore the history of the Pacific Northwest island she calls home...read more

By Joel Sackett (photographer)

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Hardcover:

9780295999388 | Univ of Washington Pr, September 29, 2016, cover price $28.95 | About this edition: As friends began "going back to the land" at the same time that a health issue emerged, Kathleen AlcalÃ¡ set out to re-examine her relationship with food at the most local level.

Cowgirls in the Kitchen: Recipes, Tales, and Tips for a Home on the Range

By Robin Betty Johnson

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Hardcover:

9781493024087 | Twodot, September 1, 2016, cover price $24.95

Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories That Celebrate Local Food and People

By Ellen Jackson

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Paperback:

9781632170156 | Sasquatch Books, May 24, 2016, cover price $27.95

Taming the Wild Yeast

By Albert Bryce Hanner

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Paperback:

9781530311514 | Createspace Independent Pub, April 2, 2016, cover price $10.95

Nevada Grown: A Year in Local Food

By Nevada Grown (corporate author)

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Hardcover:

9781936097128 | Baobab Pr, February 9, 2016, cover price $19.95

The Cowboy Cookbook

By Gregory Lapine

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Hardcover:

9780521392334, titled "Africa and Africans in the Making of the Atlantic World, 1400-1680" | Cambridge Univ Pr, May 1, 1992, cover price $64.95 | also contains Africa and Africans in the Making of the Atlantic World, 1400-1680

Paperback:

9781772070033 | Companys Coming Pub Ltd, November 30, 2016, cover price $25.99

Oysters: Recipes That Bring Home a Taste of the Sea

By Cynthia Nims

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Hardcover:

9781632170378 | Sasquatch Books, January 19, 2016, cover price $19.95

Recipes from Hawaii's Firehouse Kitchens

By Hawaii Professional Firefighters Foundation (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9780984445882 | Spiral-bound edition (Mutual Pub Co, January 1, 2016), cover price $18.95

Cooking for Christmas and the New Year: 25 of the Best Christmas Recipes - the Only Cookbook You Need for the Holiday Season

Product Description: If you are going to be cooking for Christmas and the New Year, then this is one of the best Christmas cookbooks you will ever find! In this book, âCooking For Christmas and The New Year-25 of the Best Christmas Recipes: The Only Cookbook You Will Need For The Holiday Seasonâ, you will find all of the best Christmas recipes and New Year recipes you will ever need...read more

By Gordon Rock

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Paperback:

9781519585127 | Createspace Independent Pub, November 28, 2015, cover price $18.99 | About this edition: If you are going to be cooking for Christmas and the New Year, then this is one of the best Christmas cookbooks you will ever find!

9781519585097 | Createspace Independent Pub, November 28, 2015, cover price $12.99 | About this edition: If you are going to be cooking for Christmas and the New Year, then this is one of the best Christmas cookbooks you will ever find!

Stir Crazy in South Dakota: A Collection of Recipes from South Dakota Cooks

Product Description: You will enjoy every delicious moment of this nostalgic look into a centuryâs special recipes passed down through the generations, including those given to her by many of her family and friends. From Aunt Susanâs Strawberry Torte to Grandma Wandaâs Cranberry Relish and on to Noma Jeanâs Chuck Wagon Favorite Stew, these are recipes shared through the years for every day or on special occasions...read more

By Patti K. Rudge

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Paperback:

9781507836460 | 2 edition (Createspace Independent Pub, November 3, 2015), cover price $17.95 | About this edition: You will enjoy every delicious moment of this nostalgic look into a centuryâs special recipes passed down through the generations, including those given to her by many of her family and friends.

Journal Your Life's Journey: Don't Complain

Product Description: Are you harnessing the power of a journal?If you are going through life right now feeling like everything is out of control or that things are not happening the way you planned, you need a journal. I donât mean to be too direct, but it is time for you to discover why you feel the way you do and then figure out what to do about it...read more

See complete details on each edition (1 edition listed)

Paperback:

9781515377542 | Jou edition (Createspace Independent Pub, August 16, 2015), cover price $6.99 | About this edition: Are you harnessing the power of a journal?

A Kitchen on the Frontier

Product Description: A Kitchen on the Frontier was inspired by the historical novel Journey to an Untamed Land. This true-to-life story featured the foods of the frontier. The hardy pioneer women who carved a home on the untamed prairie did so with simple cooking tools and locally available foods...read more

By Jonita Mullins

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Paperback:

9781515361749 | Createspace Independent Pub, August 13, 2015, cover price $9.99 | About this edition: A Kitchen on the Frontier was inspired by the historical novel Journey to an Untamed Land.

The Cowboy's Cookbook: Recipes and Tales from Campfires, Cookouts, and Chuck Wagons

Product Description: From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboyâs role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West...read more

By Sherry Monahan

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Paperback:

9781493010677 | Twodot, August 3, 2015, cover price $14.95 | About this edition: From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboyâs role in the shaping of the American West.

Western Horseman Recipe File: Cowboy-Style Cooking at Its Best

Product Description: The Western Horseman Recipe File is just what the title implies--a compilation of recipes that have ben featured in the magazine's Cowboy Style section in recent years. Each delicious appetizer, salad, entree, side, bread and dessert recipe is served up by a fine purveyor of culinary cowboy delights, someone who truly understands what appeals to the Western palate...read more

By Fran Devereux Smith (editor)

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Paperback:

9781493001798 | Spiral-bound edition (Western Horseman, May 7, 2015), cover price $19.95 | About this edition: The Western Horseman Recipe File is just what the title implies--a compilation of recipes that have ben featured in the magazine's Cowboy Style section in recent years.

Lost Restaurants of Denver

By Kristen Autobee

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Paperback:

9781626197152 | History Pr, January 12, 2015, cover price $19.99

Signature Tastes of Portland: Favorite Recipes of Our Local Restaurants

Product Description: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafÃ© that everyone raved about? Well now, you literally have your cake and eat it too...read more

By Steven W. Siler

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Paperback:

9781505905274 | Createspace Independent Pub, January 9, 2015, cover price $22.00 | About this edition: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe?

9780986715594 | Ingram Pub Services, August 1, 2012, cover price $22.00

Signature Tastes of Bellingham: Favorite Recipes of Our Local Restaurants

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafÃ© that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake.Signature Tastes of Bellingham captures 100 restaurant recipes that define the City of Subdued Excitement. From the famous Whiskey Crab Soup at the Cliff House, to the cake that started Erin Bakerâs baking empire, these are the restaurants, recipes and pictures that define the culinary tastes of Bellingham, Washington.

By Steven W. Siler

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Paperback:

9781505550979 | Createspace Independent Pub, December 16, 2014, cover price $22.00

9780986715501 | Ingram Pub Services, September 30, 2009, cover price $22.00 | About this edition: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe?

Salt Lake City Chef's Table: Extraordinary Recipes from the Crossroads of the West

Product Description: Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly...read more

By Becky Rosenthal and Josh Rosenthal

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Hardcover:

9781493006557 | Lyons Pr, January 20, 2015, cover price $26.95 | About this edition: Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC).

Ocean to Plate: Cooking Fish With Hawaii's Kusuma Cooray

By Kusuma Cooray

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Paperback:

9780824838904 | Univ of Hawaii Pr, November 21, 2014, cover price $29.99

Frontier Fare: Recipes and Lore from the Old West

Product Description: Drawn from the author’s ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they’ll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook’s kitchen...read more

By Sherry Monahan

See complete details on each edition (1 edition listed)

Paperback:

9780762797547 | Twodot, October 7, 2014, cover price $18.95 | About this edition: Drawn from the author’s ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme.

Cooking Hawaiian Style: Ohana Recipes from Lanai & Friends

Product Description: Cooking Hawaiian Style preserves a vital part of island culture: its food. Anyone who lives in the islands knows that food both making it and sharing it is at the top of everyone's list of favorable and enjoyable things. And when we talk food in Hawaii, we are also talking ohana as it is with ohana food is enjoyed from baby luau and other celebrations, to potlucks, barbecues, and dining out...read more

By Frank Abraham

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Paperback:

9781939487414 | Spiral-bound edition (Booklines Hawaii Ltd, October 31, 2014), cover price $15.95 | About this edition: Cooking Hawaiian Style preserves a vital part of island culture: its food.

Little Hawaiian Hurry Up & Wait Cookbook

Product Description: The best of from Hurry Up and Wait is a collection of local-style recipes designed to make the best use of these devices. If you are new to using them, if you cook with one but not the other, or if you are a veteran in search of fresh ideas, these recipes will open your eyes to the versatility of two very handy tools...read more

By Joleen Oshiro

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Hardcover:

9781939487346 | Booklines Hawaii Ltd, October 31, 2014, cover price $7.95 | About this edition: The best of from Hurry Up and Wait is a collection of local-style recipes designed to make the best use of these devices.

Little Hawaiian Korean Kitchen Cookbook

By Joan Namkoong

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Hardcover:

9781939487339 | Booklines Hawaii Ltd, October 31, 2014, cover price $7.95

Okinawan Kitchen: Traditional Recipes With an Island Twist

Product Description: This book of traditional Okinawan recipes is for those who seek to finally master classic rafute (braised pork) and goya champuru (bitter melon stir-fry). It is for the adventurous cook willing to discover new takes on Okinawan flavors, such as char-broiled tuna with a bright sesame dressing...read more

By Grant Sato

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Hardcover:

9781939487377, titled "An Okinawan Kitchen: Traditional Recipes With an Island Twist" | Spiral-bound edition (Booklines Hawaii Ltd, October 17, 2014), cover price $19.95 | About this edition: This book of traditional Okinawan recipes is for those who seek to finally master classic rafute (braised pork) and goya champuru (bitter melon stir-fry).

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