search for books and compare prices
COOKING / Methods / Barbecue & Grilling matches 523 work(s)
at beginning |
displaying 1 to 25 |
next 25 >
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9780062202925 | 1 edition (Ecco Pr, May 14, 2013), cover price $32.50
Paperback:
9780062202949 | Ecco Pr, May 15, 2017, cover price $19.99
Paperback:
9781624143427 | Page Street Pub Co, April 25, 2017, cover price $21.99
Paperback:
9781624143595, titled "Operation Bbq: 500 Smokinâ Recipes from Grand Champion Winning Competition Teams" | Page Street Pub Co, April 11, 2017, cover price $30.00
Paperback:
9781942556503 | Media Lab Books, April 4, 2017, cover price $22.99
Paperback:
9781612436128 | Ulysses Pr, November 15, 2016, cover price $16.95
Hardcover:
9781449475857 | Andrews McMeel Pub, October 4, 2016, cover price $25.00
Hardcover:
9780760349700 | Voyageur Pr, October 1, 2016, cover price $28.00
Hardcover:
9781869664435 | New Holland Pub Pty Ltd, October 1, 2016, cover price $35.00
Hardcover:
9780718084868 | Harpercollins Christian Pub, August 30, 2016, cover price $26.99
Paperback:
9780848745837 | Oxmoor House, August 23, 2016, cover price $22.95
Hardcover:
9788416138357, titled "Hamburguesas: Desde La Ranchera a La Barbacoa Hasta La De Salmón Con Miso" | Blume, August 1, 2016, cover price $24.95
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Hardcover:
9780807832431 | Univ of North Carolina Pr, November 1, 2008, cover price $33.00 | About this edition: North Carolina is home to the longest continuous barbecue tradition on the North American mainland.
Paperback:
9781469629667 | 2 edition (Univ of North Carolina Pr, August 1, 2016), cover price $25.00
Paperback:
9781581573930 | Countryman Pr, June 21, 2016, cover price $14.95
Hardcover:
9781681881089 | Weldon Owen, June 14, 2016, cover price $29.95
Hardcover:
9781472919922 | Absolute Pr, May 9, 2017, cover price $40.00
Hardcover:
9781510705227 | Skyhorse Pub Co Inc, June 7, 2016, cover price $24.99
Paperback:
9781604336450 | Cider Mill Pr Book Pub Llc, May 1, 2018, cover price $16.95
Paperback:
9781431422012 | Jacana Media, June 1, 2016, cover price $12.95
Hardcover:
9781629372297 | Triumph Books, June 1, 2016, cover price $25.00
Hardcover:
9780544018464 | Houghton Mifflin, May 10, 2016, cover price $35.00
Product Description: Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering more than 300,000 kilometers in their 40-foot motor home while sampling, learning, and sharing the best of North American cuisine and culture...read more
Paperback:
9781770502970, titled "Letâs Get Grilling With the Cooking Ladies" | Whitecap Books Ltd, February 1, 2017, cover price $29.95 | About this edition: Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering more than 300,000 kilometers in their 40-foot motor home while sampling, learning, and sharing the best of North American cuisine and culture.
Hardcover:
9781617691829 | Stewart Tabori & Chang, April 12, 2016, cover price $24.95
Hardcover:
9780062408655 | Ecco Pr, May 17, 2016, cover price $27.99
Hardcover:
9781449478094 | Andrews McMeel Pub, May 10, 2016, cover price $22.99
Hardcover:
9781612435596, titled "The Wood Pellet Smoker & Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue" | Ulysses Pr, May 17, 2016, cover price $24.95
at beginning |
displaying 1 to 25 |
next 25 >