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COOKING / Courses & Dishes / Pastry matches 210 work(s)
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Hardcover:
9788899180478 | Sime Books, November 1, 2016, cover price $26.00
Hardcover:
9780062445315 | Harper Design Intl, November 8, 2016, cover price $50.00
Product Description: The stuff of dreams, macaroons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot of cuteness to the mix...read more
Paperback:
9789814721417 | Marshall Cavendish Intl, October 7, 2016, cover price $28.00 | About this edition: The stuff of dreams, macaroons never fail to delight.
Paperback:
9780761189428 | Workman Pub Co, October 4, 2016, cover price $16.95
Product Description: Twenty-Five includes profiles and recipes from each of today's vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson. Among them are the risk takers, the doers, and the mad scientists bringing incredible creations to the modern pastry world...read more
Paperback:
9781449472573 | Andrews McMeel Pub, October 11, 2016, cover price $25.00 | About this edition: Twenty-Five includes profiles and recipes from each of today's vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson.
Hardcover:
9781940772318 | Hoffman Media, August 8, 2016, cover price $24.95
Hardcover:
9781910496466 | Pavilion, June 1, 2016, cover price $19.95
From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/ equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioche; flaky pastry; breads; spreads and jams; and creams and curds.
Hardcover:
9781743363348 | Independent Pub Group, June 1, 2016, cover price $45.00
9781743363546 | Murdoch Books, April 1, 2015, cover price $33.15 | About this edition: From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen.
Product Description: El Dulce Paladar de Lily Jones (alias Lily Vanilli) nos lleva entre bastidores a su próspera pastelerÃa de East London y nos muestra cómo dominar algunas de las principales habilidades de la reposterÃa: el pastel , la crema pastelera , el coulis, la masa, la ganache y mucho más, ofreciéndote las habilidades necesarias para desarrollar tus propias recetas e ir más allá del cupcake de una vez por todas...read more
Hardcover:
9788426141354 | Juventud, May 30, 2016, cover price $33.99 | About this edition: El Dulce Paladar de Lily Jones (alias Lily Vanilli) nos lleva entre bastidores a su próspera pastelerÃa de East London y nos muestra cómo dominar algunas de las principales habilidades de la reposterÃa: el pastel , la crema pastelera , el coulis, la masa, la ganache y mucho más, ofreciéndote las habilidades necesarias para desarrollar tus propias recetas e ir más allá del cupcake de una vez por todas.
Paperback:
9789814677936 | Marshall Cavendish Intl, April 7, 2016, cover price $28.99
Hardcover:
9781938849602 | Prospect Park Books, April 12, 2016, cover price $35.00
Product Description: A tamale is a traditional Mesoamerican dish mainly made of masa-harina or corn based flour with different kind of fillings. Tamales actually represent corn dough with meat or veggie filling wrapped into the corn husks. Tamales are always steamed and usually served with Atola or masa drink...read more
Paperback:
9781532700804 | Createspace Independent Pub, April 11, 2016, cover price $12.99 | About this edition: A tamale is a traditional Mesoamerican dish mainly made of masa-harina or corn based flour with different kind of fillings.
9781532700798 | Createspace Independent Pub, April 11, 2016, cover price $18.99 | About this edition: A tamale is a traditional Mesoamerican dish mainly made of masa-harina or corn based flour with different kind of fillings.
Hardcover:
9781940772264 | Expanded edition (Hoffman Media, April 1, 2016), cover price $24.95
Product Description: The French cuisine is a world famous cuisine. This cuisine is so popular because it is consisted of amazing dishes, both sweet and savory. In this Paris cookbook we bring you not French recipes, but real authentic French food. Although you may think that French cuisine is complicated we assure you it is not the case with recipes presented in this Paris cookbook...read more
Paperback:
9781530474097 | Createspace Independent Pub, March 9, 2016, cover price $12.99 | About this edition: The French cuisine is a world famous cuisine.
9781530474103 | Createspace Independent Pub, March 9, 2016, cover price $17.99 | About this edition: The French cuisine is a world famous cuisine.
Paperback:
9781452145662 | Chronicle Books Llc, February 23, 2016, cover price $16.95
We all know how hard it can be to make your own puff pastry from the comfort of your own home. Making your own puff pastries is a very time consuming process that requires some skill involved. Well, with the help of this puff pastry cookbook, you can learn what it really takes to make these tasty treats for yourself. Inside of this book, Puff Pastry Cookbook-Over 25 Puff Pastry Recipes: The Only Puff Pastry Recipe Book You Need, not only will you find over 25 delicious puff pastry recipes, but you will also find help puff pastry making tips that you will not find in any other puff pastry recipe book.
Paperback:
9781530159222 | Createspace Independent Pub, February 20, 2016, cover price $18.99
9781530159215 | Createspace Independent Pub, February 20, 2016, cover price $12.99 | About this edition: We all know how hard it can be to make your own puff pastry from the comfort of your own home.
Product Description: Table of content ⢠Marinade for Steak ⢠Flat Iron Steak ⢠Rolled Flank Steak ⢠Halibut Steaks - Maine Style ⢠Grilled Flat Iron Steak ⢠Simple Slow Cooker Italian Steaks ⢠Stove-Top Salisbury Steak ⢠Philly Cheese Steaks ⢠Grilled Italian Steaks ⢠Marinated Skirt Steak ⢠Simple Italian Steak Sauce ⢠Rosemary - Merlot Flank Steak ⢠Healthier Italian Cube Steak ⢠Marinated Grilled New York Strip Steaks ⢠Lisa's Grilled Steak Marsala ⢠Steak San Marco ⢠Steak Marinade My Way ⢠Sicilian Steak (Bistecca Alla Siciliana) ⢠Cube Steak Parmigiana ⢠Tuscan Steak and Salad ⢠Steak Gorgonzola à La Olive Garden ⢠Victoryred's Super Steak Marinade ⢠Super Tender Swiss Steak ⢠Braciola - Braciole (Italian Stuffed Beef Rolls) ⢠Rigatoni With Steak Sauc...read more
Paperback:
9781522900085 | Createspace Independent Pub, February 8, 2016, cover price $19.99 | About this edition: Table of content ⢠Marinade for Steak ⢠Flat Iron Steak ⢠Rolled Flank Steak ⢠Halibut Steaks - Maine Style ⢠Grilled Flat Iron Steak ⢠Simple Slow Cooker Italian Steaks ⢠Stove-Top Salisbury Steak ⢠Philly Cheese Steaks ⢠Grilled Italian Steaks ⢠Marinated Skirt Steak ⢠Simple Italian Steak Sauce ⢠Rosemary - Merlot Flank Steak ⢠Healthier Italian Cube Steak ⢠Marinated Grilled New York Strip Steaks ⢠Lisa's Grilled Steak Marsala ⢠Steak San Marco ⢠Steak Marinade My Way ⢠Sicilian Steak (Bistecca Alla Siciliana) ⢠Cube Steak Parmigiana ⢠Tuscan Steak and Salad ⢠Steak Gorgonzola à La Olive Garden ⢠Victoryred's Super Steak Marinade ⢠Super Tender Swiss Steak ⢠Braciola - Braciole (Italian Stuffed Beef Rolls) ⢠Rigatoni With Steak Sauce
Paperback:
9781522900054 | Createspace Independent Pub, February 8, 2016, cover price $19.99
Paperback:
9781523801725 | Createspace Independent Pub, February 1, 2016, cover price $5.99
Product Description: Everyone loves a good apple pie or pumpkin pie, but there are so many other flavors to choose from! In this pie recipe book you will find an extensive collection of delicious pie recipes including both classic and innovative flavors...read more
Paperback:
9781523695171, titled "The Pie Cookbook: The Ultimate Pie Recipe Book: the Only Pie Cookbook Youâll Ever Need" | Createspace Independent Pub, January 25, 2016, cover price $21.99 | About this edition: Everyone loves a good apple pie or pumpkin pie, but there are so many other flavors to choose from!
9781523695164, titled "The Pie Cookbook: The Ultimate Pie Recipe Book: the Only Pie Cookbook Youâll Ever Need" | Createspace Independent Pub, January 25, 2016, cover price $12.99 | About this edition: Everyone loves a good apple pie or pumpkin pie, but there are so many other flavors to choose from!
Product Description: Delight your family with homemade pastries made right in your own kitchen! Don't we all just enjoy pastries sold at cafés? Don't you wish you could make the same pastries at home? From the French La Religieuse to the classic apple pie, this book will give you a step by step guide to making the most heavenly, melt- in-your-mouth treats! Don't hesitate, grab a copy NOW...read more
Paperback:
9781523642687 | Createspace Independent Pub, January 10, 2016, cover price $25.23 | About this edition: Delight your family with homemade pastries made right in your own kitchen!
Paperback:
9781522922742 | Createspace Independent Pub, December 25, 2015, cover price $11.89 | About this edition: In this Book; it will teach you how to make many delicious, sweet, savory, and fantastic treats for yourself, friends, and family.
Paperback:
9781680283280 | Tate Pub & Enterprises Llc, December 15, 2015, cover price $16.99 | About this edition: May this book help you launch your new business or bring you some practical advice to help you increase your happiness.
Hardcover:
9788854409828 | White Star Editions, January 19, 2016, cover price $12.95
Product Description: Puff baked good is a light, flaky and delicate pale made by blending flour, water and salt into a batter and including layers of fat It is utilized to make pies, pasties, vol au vents, savories and pastries. It is utilized to make a mixed bag of manifestations including croissants, Napoleons, Palmiers, and Allumettes...read more
Paperback:
9781519692986 | Createspace Independent Pub, December 4, 2015, cover price $8.99 | About this edition: Puff baked good is a light, flaky and delicate pale made by blending flour, water and salt into a batter and including layers of fat It is utilized to make pies, pasties, vol au vents, savories and pastries.
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