ISBNs for COOKING / Regional & Ethnic / Canadian

ISBN.nu

search for books and compare prices

COOKING / Regional & Ethnic / Canadian matches 104 work(s)

at beginning | displaying 1 to 25 | next 25 >

show results in order: alphabetically | oldest to newest | newest to oldest

Earls the Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

By Jim Sutherland (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780147530073 | Appetite by Random House, November 15, 2016, cover price $30.00

Edmonton Cooks: Signature Recipes from the City's Best Chefs

By Tina Faez

See complete details on each edition (1 edition listed)

Hardcover:

9781927958520 | Figure 1 Pub, November 15, 2016, cover price $28.95

Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region

By Anne Desbrisay

See complete details on each edition (1 edition listed)

Hardcover:

9781927958537 | Figure 1 Pub, November 15, 2016, cover price $28.95

Bake With Anna Olson: More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker

By Anna Olson

See complete details on each edition (1 edition listed)

Hardcover:

9780147530219 | Appetite by Random House, September 13, 2016, cover price $28.00

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan: An Okanagan Cookbook

Product Description: In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards...read more

By Jennifer Schell

See complete details on each edition (1 edition listed)

Paperback:

9781771511568 | 2 edition (Touchwood Ed, May 31, 2016), cover price $24.95 | About this edition: In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook.

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

By Dana Harrison

See complete details on each edition (1 edition listed)

Hardcover:

9780449016657, titled "Batch: Over 200 Recipes, Tips & Techniques for a Well Preserved Kitchen" | Appetite by Random House, May 3, 2016, cover price $30.00

Summer Entertaining

By James Darcy

See complete details on each edition (1 edition listed)

Paperback:

9781988133096 | Spiral-bound edition (Companys Coming Pub Ltd, May 1, 2016), cover price $21.99

Come 'n' Get It: Roundup Recipes from Ranch Country

Product Description: A wholesome and hearty collection of authentic recipes and local history from ranch country. Come n Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canadas ranching country, extending from the Cariboo area of British Columbia through southern Alberta and Saskatchewan...read more

By Beulah Barss

See complete details on each edition (1 edition listed)

Paperback:

9781772031256 | Heritage House Pub Co Ltd, May 9, 2016, cover price $14.95 | About this edition: A wholesome and hearty collection of authentic recipes and local history from ranch country.

Aboriginal Cuisine in Canada

By Cornelius Liveoak

See complete details on each edition (1 edition listed)

Paperback:

9781523458011 | Createspace Independent Pub, January 18, 2016, cover price $30.00

Pure & Simple British Columbia: Simply Delicious Food from Canada's Most Beautiful Province

Idioms, literary words, contemporary colloquialisms, slang expressions, and scientific and technical terms are included in this authoritative reference work

By Caroline West (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780521325394, titled "Chambers 20th Century Dictionary" | Reprint edition (Cambridge Univ Pr, March 1, 1987), cover price $24.95 | also contains Chambers 20th Century Dictionary | About this edition: Idioms, literary words, contemporary colloquialisms, slang expressions, and scientific and technical terms are included in this authoritative reference work

Pure & Simple British Columbia: Recipes for Every Season

Product Description: A celebration of British Columbia through a cookâs palate and a photographerâs lens, this cookbook highlights the provinceâs diverse edible landscape, from the Pacific Oceanâs seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them...read more

By Denise Marchessault and Caroline West (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781770502345 | Whitecap Books Ltd, June 15, 2016, cover price $40.00 | About this edition: A celebration of British Columbia through a cookâs palate and a photographerâs lens, this cookbook highlights the provinceâs diverse edible landscape, from the Pacific Oceanâs seafood to Okanagan fruit.

Montreal Cooks: A Tasting Menu from the City's Favourite Chefs

Product Description: There has never been a more exciting time to eat in MontrÃ©al. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, MontrÃ©al has evolved into a city of unparalleled culinary excellence...read more

By Gail Simmons (foreword by)

See complete details on each edition (1 edition listed)

Hardcover:

9781927958377 | Figure 1 Pub, November 17, 2015, cover price $32.95 | About this edition: There has never been a more exciting time to eat in MontrÃ©al.

The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the West Coast

Product Description: A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region’s farmers, artisans, fishers, foragers, and chefs.The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture...read more

By Jennifer Schell

See complete details on each edition (1 edition listed)

Paperback:

9781771511506, titled "The Butcher, the Baker, the Wine & Cheese Maker by the Sea: Recipes & Fork-Lore from the Farmers, Artisans, Fishers, Foragers & Chefs of the West Coast" | Touchwood Ed, November 3, 2015, cover price $24.95 | About this edition: A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region’s farmers, artisans, fishers, foragers, and chefs.

Homegrown: Celebrating the Canadian Foods We Grow, Raise and Produce

By Mairlyn Smith

See complete details on each edition (1 edition listed)

Paperback:

9781770502321 | Whitecap Books Ltd, February 2, 2016, cover price $39.95

Homegrown: Celebrating Canadian Food

By Mairlyn Smith (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780405017117, titled "Narrative of a Journey in the Interior of China" | Ayer Co Pub, June 1, 1970, cover price $55.95 | also contains Narrative of a Journey in the Interior of China

Canadian Living The Ultimate Cookbook: Recipes from the Canadian Living Test Kitchen

By Canadian Living Test Kitchen (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781988002095 | Simon & Schuster, October 6, 2015, cover price $39.95

Ontario Garlic: The Story from Farm to Festival

Product Description: The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home...read more

By Peter Mcclusky

See complete details on each edition (2 editions listed)

Paperback:

9781626199200 | History Pr, June 29, 2015, cover price $21.99 | About this edition: The taste of Ontario garlic is as rich and varied as its history.

9780399217258, titled "Hansel and Gretel" | Reprint edition (Putnam Pub Group, May 1, 1989), cover price $7.95 | also contains Hansel and Gretel | About this edition: A poor woodcutter's children, lost in the forest, come upon a house made of bread, cakes, and candy, occupied by a wicked witch who likes to have children for dinner

A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

By Susan Musgrave

See complete details on each edition (1 edition listed)

Paperback:

9781770502161 | Whitecap Books Ltd, November 25, 2015, cover price $34.95

Canadian Living: 400-calorie Dinners

By Canadian Living (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9781927632161, titled "Canadian Living 400-Calorie Dinners: 400-calorie Dinners" | Transcontinental Books, May 12, 2015, cover price $19.95

Diabetes Cookbook for Canadians for Dummies

By Cynthia Payne

See complete details on each edition (4 editions listed)

Paperback:

9781119013969 | Updated edition (For Dummies, February 24, 2015), cover price $24.99

9780470160282 | For Dummies, October 19, 2010, cover price $29.99

9780393702699, titled "Instant Psychopharmacology: A Guide for the Nonmedical Mental Health Professional" | W W Norton & Co Inc, May 1, 1998, cover price $17.00 | also contains Instant Psychopharmacology: A Guide for the Nonmedical Mental Health Professional

Miscellaneous:

9780470677346 | For Dummies, July 30, 2010, cover price N/A

The Great Lobster Cookbook: From Claw to Tail: More Than 100 Recipes to Cook at Home

Product Description: Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. Â From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be...read more

By Brilynn Ferguson (photographer) and Matt Dean Pettit

See complete details on each edition (1 edition listed)

Paperback:

9780449016282 | Random House Inc, October 28, 2014, cover price $29.95 | About this edition: Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.

Ottawa Food: A Hungry Capital

By Don Chow and Jennifer Lim

See complete details on each edition (1 edition listed)

Paperback:

9781626194588 | History Pr, October 11, 2014, cover price $21.99

Signature Tastes of Vancouver

Product Description: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too...read more

By Steven W. Siler

See complete details on each edition (1 edition listed)

Paperback:

9781502805096 | Createspace Independent Pub, October 10, 2014, cover price $22.00 | About this edition: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe?

The Soup Sisters and Broth Brothers Cookbook: More Than 100 Heart-warming Seasonal Recipes for You to Cook at Home

Product Description: The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs. The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters volunteers and from many top celebrity chefs--including Yotam Ottolenghi, Curtis Stone, Lidia Bastianich, Rob Feenie, Susur Lee, Michael Smith, Anna Olson, and Mark McEwan...read more

By Sharon Hapton (editor)

See complete details on each edition (1 edition listed)

Paperback:

9780449016428 | Appetite by Random House, October 7, 2014, cover price $24.95 | About this edition: The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs.

Niagara Food: A Flavourful History of the Peninsula's Bounty

By Tiffany Mayer

See complete details on each edition (1 edition listed)

Paperback:

9781626195356 | History Pr, September 2, 2014, cover price $21.99

at beginning | displaying 1 to 25 | next 25 >