ISBNs for cookbooks

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cookbooks matches 212 work(s)

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100 Perfect Pairings: Small Plates to Enjoy With Wines You Love

By Jill Silverman Hough

See complete details on each edition (2 editions listed)

Hardcover:

9780470446317 | Houghton Mifflin, April 19, 2010, cover price $16.95

9780155318625, titled "Harbrace College Handbook" | Harcourt College Pub, January 1, 1990, cover price $37.95 | also contains Harbrace College Handbook

101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming

Product Description: The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. Today, consumers pay around $3.69 a pound for ground beef and around $1.40 for a dozen eggs...read more

By Richard Helweg

See complete details on each edition (1 edition listed)

Paperback:

9781601383600 | Pap/cdr edition (Atlantic Pub Co, May 30, 2011), cover price $24.95 | About this edition: The price of food is rising in a drastic way.

101 Things to Do With Popcorn

Product Description: The world's favorite snack just got tastier! These sweet and savory treats will turn this old-fashioned staple into Snickerdoodle Popcorn, Pumpkin Balls, Caramel Nut Bars, Sleepover Mix, Taco Spice, and A Taste of Asia. And for a popper of a surprise, give CinnaPop Cake, Popcorn Brownies, Rooster Snacks, Chicken Nuggets, and Swedish Meatballs a try...read more

By Cymock Dymock

See complete details on each edition (1 edition listed)

Paperback:

9781423606895 | Spiral-bound edition (Gibbs Smith, February 5, 2012), cover price $9.99 | About this edition: The world's favorite snack just got tastier!

The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss

By Mike Moreno

See complete details on each edition (1 edition listed)

Hardcover:

9781451665819 | 1 edition (Free Pr, March 27, 2012), cover price $26.00

200 Casseroles

By Janet Eyring

See complete details on each edition (1 edition listed)

Hardcover:

9781423623342 | Spiral-bound edition (Gibbs Smith, October 1, 2011), cover price $12.99

200 Ramen Noodle Dishes

By Toni Patrick

See complete details on each edition (1 edition listed)

Hardcover:

9781423624516 | Spiral-bound edition (Gibbs Smith, March 1, 2012), cover price $12.99

200 Salads

Product Description: Toss and serve! Crunchy, creamy, savory or sweet, 200 Salads has it all! From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of tasty ways to eat your fruits and veggies...read more

By Stephanie Ashcraft and Melissa Barlow

See complete details on each edition (1 edition listed)

Hardcover:

9781423624684 | Spiral-bound edition (Gibbs Smith, March 1, 2012), cover price $12.99 | About this edition: Toss and serve!

The 2nd International Cookbook for Kids

By Matthew Locricchio

See complete details on each edition (1 edition listed)

Paperback:

9781503946484 | Reprint edition (Amazon Childrens Pub, November 10, 2015), cover price $12.99

50 Recipes for Kids to Cook: Tasty Food to Make Yourself Shown in Step-by-step Pictures

Product Description: Fun food for kids to make themselves - snacks, pasta, desserts, cakes and drinks!

By Judy Williams

See complete details on each edition (1 edition listed)

Hardcover:

9781861472199 | Armadillo Books, December 7, 2014, cover price $13.99 | About this edition: Fun food for kids to make themselves - snacks, pasta, desserts, cakes and drinks!

The Art of Baking Bread: What You Really Need to Know to Make Great Bread

By Matt Pelligrini

See complete details on each edition (1 edition listed)

Hardcover:

9781616085377 | Skyhorse Pub Co Inc, February 1, 2012, cover price $24.95

The Art of Living According to Joe Beef: A Cookbook of Sorts

By Meredith Erickson, Jennifer May (photographer), David Mcmillan and Frederic Morin

See complete details on each edition (1 edition listed)

Hardcover:

9781607740148 | Ten Speed Pr, October 11, 2011, cover price $40.00

Artisan Pizza and Flatbread in Five Minutes a Day

Product Description: From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread―as long as they can do it quickly and easily...read more

By Mark Luinenburg (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780312649944 | Thomas Dunne Books, October 25, 2011, cover price $27.99 | About this edition: From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home

By Maren Caruso (photographer) and Andrea Quynhgiao Nguyen

See complete details on each edition (1 edition listed)

Hardcover:

9781607740254 | 1 edition (Ten Speed Pr, February 28, 2012), cover price $30.00

An Astronaut Cookbook: Simple Recipes for Kids

Product Description: You dont have to blast off into space to find quick and easy astronaut snacks. In just a few simple steps, you can make Flying Saucers, Moon Rock Salad, and much more. So grab your astronaut apron and get into the kitchen! Snack time will never be the same.

By Sarah L. Schuette

See complete details on each edition (1 edition listed)

Library:

9781429653763 | Capstone Pr Inc, January 1, 2011, cover price $24.65 | About this edition: You dont have to blast off into space to find quick and easy astronaut snacks.

Awesome Recipes You Can Make and Share

By Mari Bolte

See complete details on each edition (1 edition listed)

Library:

9781491417331 | Snap Books, July 1, 2014, cover price $27.32

B Is for Baking: 50 Yummy Dishes to Make Together

By Susan McQuillan and Sesame Workshop (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9780470638866 | Spiral-bound edition (Houghton Mifflin, September 13, 2011), cover price $16.99

Berries: A Cookbook

Product Description: Modern chefs value berries - redcurrant, blackcurrant, cloudberry, blackberry and others - for their versatility and for the piquancy they bring to main courses and desserts alike. This work features over 50 berry recipes with 75 colour photographs.

By Robert Berkley

See complete details on each edition (2 editions listed)

Hardcover:

9780785807872 | Book Sales, August 1, 1997, cover price $12.98 | About this edition: Modern chefs value berries - redcurrant, blackcurrant, cloudberry, blackberry and others - for their versatility and for the piquancy they bring to main courses and desserts alike.

Paperback:

9780671690199 | Fireside, May 1, 1990, cover price $16.95 | About this edition: Modern chefs value berries - redcurrant, blackcurrant, cloudberry, blackberry and others - for their versatility and for the piquancy they bring to main courses and desserts alike.

Best Recipes Ever: More Fresh, Fun & Tasty Tested-Till-Perfect Recipes from the Hit Show

Product Description: Seasons 3 and 4 of CBC-Televisionâs ultra-popular cooking show âBest Recipes Everâ are packed with more of the Tested-Till-Perfect Canadian Living recipes you know and love. In this sequel to the showâs first best-selling cookbook, youâll discover a brand-new batch of fresh, tasty dishes that make cooking â and eating â a pleasure...read more

By Canadian Living (corporate author) and Cbc (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9781927632000 | Mti edition (Transcontinental Books, July 16, 2013), cover price $26.95 | About this edition: Seasons 3 and 4 of CBC-Televisionâs ultra-popular cooking show âBest Recipes Everâ are packed with more of the Tested-Till-Perfect Canadian Living recipes you know and love.

Better Homes and Gardens 365 30-Minute Meals: Inspiring Meals for Every Day of the Year

By Better Homes and Gardens Books (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9781118000038 | Better Homes & Gardens Books, November 22, 2011, cover price $19.99

Big Vegan: More than 350 Recipes: No Meat / No Dairy, All Delicious

By Robin Asbell

See complete details on each edition (1 edition listed)

Paperback:

9780811874670 | Chronicle Books Llc, September 7, 2011, cover price $29.95

Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet

Product Description: Instead of turning to calorie-restricting diets that leave you hungry and unsatisfied, try giving your body what it really needs: foods that nourish mind, body, and planet. Foods that make you experience bliss one bite at a time.Blissful Bites sets you down the path to better eating and living by changing your diet from processed foods to those that are light and naturally delicious...read more

By Christy Morgan

See complete details on each edition (2 editions listed)

Paperback:

9781941631171 | Reissue edition (Benbella Books, September 30, 2014), cover price $21.95 | About this edition: Instead of turning to calorie-restricting diets that leave you hungry and unsatisfied, try giving your body what it really needs: foods that nourish mind, body, and planet.

9781935618515 | Original edition (Benbella Books, September 6, 2011), cover price $19.95

Blue Moon Soup: A Family Cookbook

Offers thirty seasonal soup recipes, as well as recipes for breads, salads, and other side dishes

By Jane Dyer (illustrator) and Gary Goss

See complete details on each edition (2 editions listed)

Hardcover:

9781620879900 | Perseus Distribution Services, October 1, 2013, cover price $16.95

9780316329910 | Little Brown & Co, September 1, 1999, cover price $16.95 | About this edition: Offers thirty seasonal soup recipes, as well as recipes for breads, salads, and other side dishes

Breakfast Comforts

Product Description: From gooey cinnamon rolls to poached eggs lavished with lemony hollandaise, this scrumptious cookbook is filled with everyone’s favorite breakfast and brunch comfort food dishes. In addition, signature dishes from favorite breakfast and brunch restaurants around the country are highlighted throughout the book, including restaurant photos and stories...read more

By Maren Caruso (photographer) and Rick Rodgers

See complete details on each edition (2 editions listed)

Hardcover:

9781616286019 | Weldon Owen, December 3, 2013, cover price $29.95 | About this edition: From gooey cinnamon rolls to poached eggs lavished with lemony hollandaise, this scrumptious cookbook is filled with everyone’s favorite breakfast and brunch comfort food dishes.

9781616280703, titled "Breakfast Comforts: With Enticing Recipes for the Morning, Including Favorite Dishes from Restaurants Around the Country" | Weldon Owen, June 7, 2011, cover price $34.95

The Butch Bakery Cookbook

Product Description: This is not your mother's cupcake cookbookThe Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavorsÃ¢â¬âlike bacon, whiskey, coffee, and cayenne pepper...read more

By David Arrick

See complete details on each edition (1 edition listed)

Hardcover:

9780470930885 | Houghton Mifflin, October 4, 2011, cover price $19.99 | About this edition: This is not your mother's cupcake cookbookThe Butch Bakery does cupcakes like nobody else.

Chatelaine Modern Classics: 250 Fast, Fresh Recipes from the Chatelaine Kitchen

Product Description: The bestselling cookbook from the gourmands at Chatelaine, now in paperback From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes from Canada's leading women's magazine, Chatelaine's Modern Classics is filled with tried and tested recipes for your favourite dishes...read more

By Victoria Walsh (compiler)

See complete details on each edition (2 editions listed)

Hardcover:

9780470739822 | Harpercollins Canada, November 23, 2010, cover price $40.00 | About this edition: The bestselling cookbook from the gourmands at Chatelaine, now in paperback From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today.

Paperback:

9781118218006 | Harpercollins Canada, August 7, 2012, cover price $24.95 | About this edition: The bestselling cookbook from the gourmands at Chatelaine, now in paperback From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today.

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