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cookery american southwestern style matches 215 work(s)
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Hardcover:
9781681624617 | 2 lam edition (Turner Pub Co, October 4, 2016), cover price $34.95
Paperback:
9781681624600 | 2 edition (Turner Pub Co, October 4, 2016), cover price $19.95
9781557880901 | Hp Books, May 1, 1994, cover price $17.00 | About this edition: Provides techniques for preparing quesadillas, salsas, chilis and tamales in addition to a full range of Southwestern recipes for appetizers, soups, vegetables, breads, and desserts
Paperback:
9780890135990 | Spiral-bound edition (Museum of New Mexico Pr, August 30, 2014), cover price $13.95
9780937206614 | Spiral-bound edition (New Mexico Magazine, May 1, 2000), cover price $12.95
Library:
9781422229682 | Mason Crest, September 1, 2013, cover price $19.95 | About this edition: Discusses the foods common to Native American tribes, and explains the cultural significance certain foods had for specific tribes.
9781590841310 | Mason Crest, August 1, 2002, cover price $19.95 | About this edition: Looks at Native American cooking and discusses the role of the environment in food choices.
Hardcover:
9781589798632 | 2 edition (Taylor Pub, October 7, 2013), cover price $29.95
9780884158691 | Taylor Pub, October 1, 1997, cover price $24.95
Paperback:
9781558327436 | Harvard Common Pr, April 16, 2012, cover price $15.95
9781558321649 | Harvard Common Pr, May 1, 2000, cover price $16.95 | About this edition: With the southwestern palet in the forefront, this guide to grilling covers a host of meats, seafood, and vegetables, from pork loin with garlic and sage rub to shrimp fajitas and grill-baked goat cheese, in a collection of 225 delectable recipes.
Hardcover:
9780061658198 | William Morrow Cookbooks, October 27, 2009, cover price $27.50
Paperback:
9781570616129 | Sasquatch Books, October 13, 2009, cover price $16.95 | About this edition: Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos.
Hardcover:
9780740773921 | Andrews McMeel Pub, October 20, 2009, cover price $35.00
Hardcover:
9781423605232 | Gibbs Smith, August 15, 2009, cover price $30.00
Paperback:
9781599214856 | Lyons Pr, April 23, 2009, cover price $19.95
Paperback:
9781423603184 | Gibbs Smith, April 1, 2009, cover price $9.99
Paperback:
9780767921497 | Ten Speed Pr, April 10, 2007, cover price $18.99 | About this edition: A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine.
Miscellaneous:
9780307491763 | Ten Speed Pr, February 19, 2009, cover price $17.95
Hardcover:
9781580089067 | Ten Speed Pr, February 1, 2009, cover price $35.00
Paperback:
9780761147619 | Workman Pub Co, November 20, 2008, cover price $12.95 | About this edition: Beloved chili.
Hardcover:
9781423604891 | Gibbs Smith, September 10, 2008, cover price $24.99
Hardcover:
9781423604952 | Spiral-bound edition (Gibbs Smith, July 31, 2008), cover price $14.99
Paperback:
9781423604709 | Gibbs Smith, June 2, 2008, cover price $27.99
Hardcover:
9780816526581 | Univ of Arizona Pr, March 25, 2008, cover price $40.00 | About this edition: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientistsâand have hardly been celebrated by society at large.
Paperback:
9780816526598 | Univ of Arizona Pr, March 25, 2008, cover price $17.95
Paperback:
9781423601555 | Gibbs Smith, March 10, 2008, cover price $24.95
Hardcover:
9780307351418 | Clarkson Potter, October 16, 2007, cover price $35.00 | About this edition: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.
Hardcover:
9780130102263, titled "Intermediate Algebra" | 3 edition (Prentice Hall, June 1, 1999), cover price $84.00 | also contains Intermediate Algebra
Paperback:
9780740769733 | Andrews McMeel Pub, October 1, 2007, cover price $19.99
Hardcover:
9780762743759 | 1 edition (Globe Pequot Pr, September 1, 2007), cover price $24.95 | About this edition: A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalapeño Vinegar and Tomato Tips to his signature Peach Cobbler.
Hardcover:
9780781810265 | Hippocrene Books, June 1, 2004, cover price $24.95
Paperback:
9780781812061 | Hippocrene Books, October 31, 2007, cover price $16.95 | About this edition: Features a celebration of the food and culture of the US-Mexico border region.
Paperback:
9781933855011 | 1 edition (Rio Nuevo Pub, August 13, 2007), cover price $19.95 | About this edition: Presents more than one hundred recipes inspired by Southwest flavors and designed to maximize nutrition while avoiding high levels of sugar, salt, and fat, in a volume that features such options as Vegetable Stir Fry, Salmon with Sunset Sauce, and Berry-Peach Crumble.
Hardcover:
9780976836308 | Favorite Recipes Pr, June 30, 2007, cover price $24.95
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