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cookery american southwestern style matches 215 work(s)
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Cover for 9780962117008 Cover for 9780873586146 Cover for 9780811802932 Cover for 9780898155655 Cover for 9781589792449 Cover for 9780761147619 Cover for 9780517592465 Cover for 9780890134634 Cover for 9781887896924 Cover for 9780964360037 Cover for 9781559582919 Cover for 9781887896580 Cover for 9780898158410 Cover for 9781878610348 Cover for 9781883672379 Cover for 9780826323866 Cover for 9780871088420 Cover for 9781580081801 Cover for 9780292790810 Cover for 9780740773921 Cover for 9781580086493 Cover for 9781423601555 Cover for 9780873587570 Cover for 9780292706293 Cover for 9780292747722 Cover for 9780896724174 Cover for 9780896724525
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Product Description: Book by Wiseman, Bob
By Christopher Marchetti (photographer), Western Writers of America (corporate author) and Bob Wiseman (editor)

Paperback:

9780873586146 | Spiral-bound edition (Northland Pub, June 1, 1997), cover price $14.95 | About this edition: Book by Wiseman, Bob

cover image for 9780811802932
Shares recipes that feature a modern interpretation of New Mexican cooking that adds influences from throughout the world to the Southwestern base
By Katherine Kagel and Barbara Simpson (photographer)

Paperback:

9780811802932 | Chronicle Books Llc, September 1, 1993, cover price $22.95 | About this edition: Shares recipes that feature a modern interpretation of New Mexican cooking that adds influences from throughout the world to the Southwestern base

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Gathers Southwestern-style recipes for breads, appetizers, soups, stews, salads, fish, seafood, poultry, meat, game, sauces, side dishes, and desserts

Hardcover:

9780898155655 | Ten Speed Pr, July 1, 1994, cover price $24.95 | About this edition: Gathers Southwestern-style recipes for breads, appetizers, soups, stews, salads, fish, seafood, poultry, meat, game, sauces, side dishes, and desserts

cover image for 9781589792449
Product Description: Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood, and health and vegetarian varieties, as well as celebrity favorites...read more

Paperback:

9781589792449 | Taylor Pub, October 30, 2005, cover price $16.95 | About this edition: Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore.

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Product Description: Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados...read more

Paperback:

9780761147619 | Workman Pub Co, November 20, 2008, cover price $12.95 | About this edition: Beloved chili.

cover image for 9780890134634
Product Description: The author of the bestselling title -- and, indeed, populariser of - 'Santa Fe Style' (Rizzoli 2001), shares the Christmas traditions of her hometown, capturing the inimitable spirit of Santa Fe in December in over 100 full-colour photographs of holiday scenes.

Hardcover:

9780517592465 | 1 edition (Clarkson Potter, November 1, 1993), cover price $16.00 | About this edition: Depicts traditonal folk plays enacted on Santa Fe's plaza, Christmas lights, and adobe homes, and features a sampler of holiday recipes

Paperback:

9780890134634 | Museum of New Mexico Pr, December 1, 2003, cover price $14.95 | About this edition: The author of the bestselling title -- and, indeed, populariser of - 'Santa Fe Style' (Rizzoli 2001), shares the Christmas traditions of her hometown, capturing the inimitable spirit of Santa Fe in December in over 100 full-colour photographs of holiday scenes.

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Drawing on the flavoring traditions of numerous international cuisines and providing for a range of appetizers and main courses, a collection of recipes includes such options as Grilled Pineapple Chipotle Salsa, Barbecued Chicken Manchego Pizza, and Chile-Braised Lamb Shanks with Cilantro Gremolata. Original.

Paperback:

9781887896924 | Rio Nuevo Pub, July 31, 2006, cover price $12.95 | About this edition: Drawing on the flavoring traditions of numerous international cuisines and providing for a range of appetizers and main courses, a collection of recipes includes such options as Grilled Pineapple Chipotle Salsa, Barbecued Chicken Manchego Pizza, and Chile-Braised Lamb Shanks with Cilantro Gremolata.

Outlining a complete menu of ideas that utilize a wide variety of readily available citrus fruits, a collection of recipes features dishes that can be prepared with grilling techniques and includes such options as Pineapple Champagne Citrus Punch, Orange-Grilled Pork Chops, and Chocolate Elegance. Original.

Paperback:

9781887896917 | Rio Nuevo Pub, June 1, 2006, cover price $12.95 | About this edition: Outlining a complete menu of ideas that utilize a wide variety of readily available citrus fruits, a collection of recipes features dishes that can be prepared with grilling techniques and includes such options as Pineapple Champagne Citrus Punch, Orange-Grilled Pork Chops, and Chocolate Elegance.

cover image for 9780964360037
Product Description: Southwest cookbook.

Hardcover:

9780964360037, titled "Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine" | Jessicas Biscuit, October 1, 1996, cover price $7.98 | About this edition: Southwest cookbook.

Paperback:

9781559582919, titled "Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine" | Reprint edition (Prima Pub, July 1, 1993), cover price $14.95 | About this edition: Includes Southwest recipes for chiles, appetizers, sauces, breads, soups, tortilla, meats, eggs, pasta, beans, rice, desserts and more

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Describes the spices and chiles used in southwestern cooking, and presents such recipes as tamale tarts, enchiladas, rellenos, glazed poultry, and flan
By Leland Atkinson and Renee Comet (photographer)

Paperback:

9780898158410 | Ten Speed Pr, September 1, 1996, cover price $19.95 | About this edition: Describes the spices and chiles used in southwestern cooking, and presents such recipes as tamale tarts, enchiladas, rellenos, glazed poultry, and flan

cover image for 9781878610348
Gathers recipes for tortillas, bread, sauces, appetizers, rice, beans, soups, salads, tacos, enchiladas, tostadas, burritos, chimichangas, stews, seafood, game, eggs, vegetables, and desserts

Paperback:

9781878610348 | Red Crane Books, May 1, 1994, cover price $22.50 | About this edition: Gathers recipes for tortillas, bread, sauces, appetizers, rice, beans, soups, salads, tacos, enchiladas, tostadas, burritos, chimichangas, stews, seafood, game, eggs, vegetables, and desserts

cover image for 9781883672379
Recipes with a Southwestern flavor, designed for children from ages six to eleven to prepare, are accompanied by several stories featuring the traditional trickster Coyote and several simple craft projects.

Paperback:

9781883672379 | Tricycle Pr, August 1, 1996, cover price $14.95 | About this edition: Recipes with a Southwestern flavor are accompanied by several stories featuring the traditional trickster Coyote and several simple craft projects

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Product Description: This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding. (view table of contents, read Amazon.com's description)

Paperback:

9780826323866 | Univ of New Mexico Pr, January 1, 2001, cover price $16.95 | About this edition: This book became an immediate bestseller when it was published in hardcover in October 1982.

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Product Description: A regional cookbook based on family recipes, local history, myth, and folk art, La Comida evokes the full flavor of the San Luis Valley (northern New Mexico/southern Colorado). Muller is the chef/owner of ""Fred's Place"" in Taos, NM. Original folk art illustrations.

Paperback:

9780871088420 | Westwinds Pr, January 1, 1995, cover price $18.95 | About this edition: A regional cookbook based on family recipes, local history, myth, and folk art, La Comida evokes the full flavor of the San Luis Valley (northern New Mexico/southern Colorado).

By William McKellar (photographer) and Donna Nordin

Hardcover:

9781580081801 | Ten Speed Pr, March 1, 2001, cover price $29.95
9780962734588 | Harlow & Ratner, March 1, 1995, cover price $26.95

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Product Description: Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best...read more

Hardcover:

9780292790810 | 10 anv edition (Univ of Texas Pr, November 1, 1993), cover price $24.95 | About this edition: Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering.

cover image for 9781580086493
A collection of unique recipes from the popular Santa Fe eatery presents the best in Southwestern cuisine with more than seventy easy-to-prepare recipes for every meal of the day, including Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy, Grilled Lamb Chops with Pomegranate Molasses, and Tahitian Chocolate Lace Cookies.
By Katharine Kagel and Kitty Leaken (photographer)

Hardcover:

9781580086493 | Ten Speed Pr, August 30, 2006, cover price $29.99 | About this edition: A collection of unique recipes from the popular Santa Fe eatery presents the best in Southwestern cuisine with more than seventy easy-to-prepare recipes for every meal of the day, including Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy, Grilled Lamb Chops with Pomegranate Molasses, and Tahitian Chocolate Lace Cookies.

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Product Description: Whether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes...read more
By Nola Mckey (editor) and J. Griffis Smith (photographer)

Hardcover:

9780292706293 | Univ of Texas Pr, April 30, 2005, cover price $24.95 | About this edition: Whether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes.

Paperback:

9780292747722 | Reprint edition (Univ of Texas Pr, November 15, 2014), cover price $24.95 | About this edition: Whether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes.

cover image for 9780896724525
Product Description: This delightful book is filled with the distinctive regional recipes, family stories and dichos (sayings) that Callego Thorpe grew up with. It contains recipes for the herbal remedios her grandmother used for healing, as well as more widely known foods such as tamales, enchiladas, and posole...read more

Hardcover:

9780896724174 | Texas Tech Univ Pr, February 1, 1999, cover price $24.95 | About this edition: This delightful book is filled with the distinctive regional recipes, family stories and dichos (sayings) that Gallego Thorpe grew up with.

Paperback:

9780896724525 | Texas Tech Univ Pr, May 1, 2001, cover price $14.95 | About this edition: This delightful book is filled with the distinctive regional recipes, family stories and dichos (sayings) that Callego Thorpe grew up with.

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