search for books and compare prices
cookery american western style matches 64 work(s)
< previous 25 |
displaying 26 to 50 |
next 14 >
show results in order: alphabetically | oldest to newest | newest to oldest
Paperback:
9780891230809 | Taylor Pub, March 1, 2000, cover price $12.95 | About this edition: T.
Paperback:
9780762745128 | 1 edition (Twodot, May 1, 2008), cover price $12.95
Paperback:
9781566260855 | Country Roads Pr, March 1, 1995, cover price $12.95
Paperback:
9780870811876 | Univ Pr of Colorado, December 1, 1990, cover price $17.50 | About this edition: Provides recipes for the types of foods eaten along the Santa Fe Trail by trappers, settlers, Indians, Mexicans, and soldiers
Paperback:
9781555912918 | Fulcrum Pub, May 1, 2001, cover price $14.95
Hardcover:
9780898158892 | Ten Speed Pr, October 1, 1996, cover price $29.95
Paperback:
9780898158625 | Ten Speed Pr, December 1, 1996, cover price $19.95
Hardcover:
9780060175672 | Harpercollins, October 1, 1997, cover price $30.00 | About this edition: A collection of recipes from the Fort restaurant's forty-year history includes buffalo hump roast, charbroiled quail, elk sauerbraten, batter-fried calf testicles, and lambs' brains in black butter
Paperback:
9781599214832 | Lyons Pr, April 23, 2009, cover price $19.95
Hardcover:
9780394587769 | Revised edition (Alfred a Knopf Inc, February 1, 1991), cover price $21.95 | About this edition: A new edition of a classic of American regional cooking offers more than 400 recipes and notes, comments, and creative suggestions about the rich bounty of the Pacific slope and its eclectic mix of cultures
Hardcover:
9780878421510 | Mountain Pr, September 1, 1983, cover price $24.50 | About this edition: Sketches by Western artists accompany their favorite recipes for appetizers, soups, salads, meat dishes, breads, and desserts
Hardcover:
9780879056940 | Gibbs Smith, September 1, 1995, cover price $8.95
Paperback:
9781586851927 | Gibbs Smith, October 1, 2002, cover price $9.95
Gathers western-style recipes for breakfast dishes, breads, soups, stews, chili, meat, poultry, barbecues, game, fish, vegetables, and desserts
Paperback:
9780870043741 | Spiral-bound edition (Caxton Printers Ltd, September 1, 1996), cover price $17.95
9780809246052 | Contemporary Books, October 1, 1988, cover price $7.95 | About this edition: Gathers western-style recipes for breakfast dishes, breads, soups, stews, chili, meat, poultry, barbecues, game, fish, vegetables, and desserts
Paperback:
9780762747986 | Three Forks, August 13, 2008, cover price $19.95
Hardcover:
9780688129897 | Hearst Books, February 1, 1995, cover price $20.00 | About this edition: A gathering of genuine chuck wagon cooks at Oklahoma's National Cowboy Hall of Fame offers a bonanza of stories, folklore, letters, historic photographs, and recipes for hearty fare like sourdough bread, meatloaf, chili, stew, and good, strong joe.
Paperback:
9780898157864 | Ten Speed Pr, September 1, 1996, cover price $19.95 | About this edition: The story of food and the people who cook it is an ongoing, everchanging process.
Paperback:
9780762710355 | Falcon Pr Pub Co, February 1, 2002, cover price $22.95 | About this edition: The coauthor of A Is for Apple celebrates the culinary specialties of the American West in a collection of more than 125 delicious recipes that range for Sourdough Sage Biscuits to Rhubarb, Strawberry, and Hazelnut Crisp.
Hardcover:
9781423602569 | Gibbs Smith, April 10, 2008, cover price $29.95
Paperback:
9780873586375 | Spiral-bound edition (Northland Pub, March 1, 1996), cover price $14.95 | About this edition: Living in the Old West required not only stamina, but innovation.
Paperback:
9781882420025 | Toby Elster, June 1, 1993, cover price $9.95
Hardcover:
9781402210495, titled "The Prairie Table Cookbook: Recipes for Healthy Eating" | Sourcebooks Inc, November 30, 2007, cover price $29.95 | About this edition: The founder of the Tallgrass Beef Company presents a delicious cookbook for health-conscious cooks that emphasizes an organic, natural approach to good eating and is accompanied by anecdotes, letters, and vintage photographs that capture the world of the American cowboy, as well as both historical trail recipes and their modern equivalents using grass-fed beef.
A cumulation of recipes published in Sunset magazine includes recipes for soups, salads, meat, poultry, seafood, vegetables, breads, appetizers and desserts
Hardcover:
9780376026958 | Sunset Pub Co, March 1, 1994, cover price $24.99 | About this edition: A cumulation of recipes published in Sunset magazine includes recipes for soups, salads, meat, poultry, seafood, vegetables, breads, appetizers and desserts
A cumulation of recipes published in Sunset magazine includes recipes for soups, salads, meat, poultry, seafood, vegetables, breads, appetizers and desserts
Hardcover:
9780376026996 | Sunset Pub Co, November 1, 1995, cover price $29.95 | About this edition: A cumulation of recipes published in Sunset magazine includes recipes for soups, salads, meat, poultry, seafood, vegetables, breads, appetizers and desserts
Paperback:
9780376026989 | Sunset Pub Co, November 1, 1995, cover price $17.95 | About this edition: A cumulation of recipes published in Sunset magazine includes recipes for soups, salads, meat, poultry, seafood, vegetables, breads, appetizers and desserts
Paperback:
9780376027009 | Sunset Pub Co, November 1, 1996, cover price $21.95 | About this edition: A cumulation of recipes published in Sunset magazine includes recipes for soups, salads, meat, poultry, seafood, vegetables, breads, appetizers and desserts
Hardcover:
9780898157598 | Ten Speed Pr, November 1, 1999, cover price $40.00 | About this edition: Offers a collection of recipes for Western fare from the Washington, D.
Hardcover:
9780517560907 | Clarkson Potter, May 1, 1992, cover price $7.98
< previous 25 |
displaying 26 to 50 |
next 14 >