search for books and compare prices
cooking american new england style matches 45 work(s)
at beginning |
displaying 1 to 25 |
next 20 >
show results in order: alphabetically | oldest to newest | newest to oldest
Paperback:
9781581573244 | Countryman Pr, May 24, 2016, cover price $19.95
Hardcover:
9781581573282 | Countryman Pr, November 2, 2015, cover price $24.95
Hardcover:
9781624141775 | Page Street Pub Co, October 13, 2015, cover price $28.00
Hardcover:
9781455558179 | Grand Central Life & Style, September 22, 2015, cover price $30.00
Paperback:
9781493012602 | Globe Pequot Pr, December 7, 2015, cover price $24.95
Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables. Elise Richer takes you through each month of the year, highlighting a few select ingredients each month. Entrees, side dishes, soups, and baked goods are all featured, showcasing traditional and contemporary ways of using what is available locally, along with recipes from far-flung locations that put those same local ingredients to use in creative new ways.
Hardcover:
9781934031698 | Islandport Pr Inc, September 16, 2013, cover price $26.95 | About this edition: Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables.
Paperback:
9781939017994, titled "Always in Season: Twelve Months of Fresh Recipes from the Farmerâs Markets of New England" | Reprint edition (Islandport Pr Inc, September 3, 2015), cover price $19.95
Product Description: From Connecticutâs seafood shacks to its 4-star farmhouse restaurantsâlocavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg Stateâs celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare...read more
Paperback:
9781581572568 | Countryman Pr, June 8, 2015, cover price $21.95 | About this edition: From Connecticutâs seafood shacks to its 4-star farmhouse restaurantsâlocavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg Stateâs celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare.
Hardcover:
9780761184966, titled "New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England" | Workman Pub Co, June 2, 2015, cover price $39.95
Paperback:
9780761155195, titled "New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England" | Workman Pub Co, June 2, 2015, cover price $24.95
Paperback:
9780382059322, titled "Music: Centennial Edition" | Spi tch edition (Silver Burdett Pr, January 1, 1985), cover price $24.67 | also contains Music: Centennial Edition
Hardcover:
9780316404075 | Little Brown & Co, June 2, 2015, cover price $35.00
Hardcover:
9781493004034 | Globe Pequot Pr, July 15, 2015, cover price $29.95
Hardcover:
9781423638001 | Gibbs Smith, February 15, 2015, cover price $30.00
Product Description: Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the regionâs fresh, simple flavors into refined dishes for the home cook...read more
Hardcover:
9780789327475 | Rizzoli Intl Pubns, September 30, 2014, cover price $39.95 | About this edition: Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine.
Product Description: The most delicious recipes of the past recast for today's home cook New Englanders know their heirloomsâclocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one...read more
Paperback:
9781581572582 | Countryman Pr, September 15, 2014, cover price $16.95 | About this edition: The most delicious recipes of the past recast for today's home cook New Englanders know their heirloomsâclocks, quilts, vegetables, and more.
Product Description: The state of Rhode Island is so small, itâs more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money...read more
Hardcover:
9780762796625 | Lyons Pr, June 17, 2014, cover price $26.95 | About this edition: The state of Rhode Island is so small, itâs more like a city-state with just about everything within easy driving distance.
Product Description: More and more cooks are turning to their own gardens or to local farmersâ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid...read more
Paperback:
9781628736151 | Skyhorse Pub Co Inc, June 3, 2014, cover price $14.95 | About this edition: More and more cooks are turning to their own gardens or to local farmersâ markets to find inspiration for their meals.
Product Description: How better to celebrate the milestones in a Maine year than with food, whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of one of Maine's most popular food blogs? Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisines exploding across Maine today...read more
Paperback:
9780884483557 | Tilbury House Pub, May 1, 2014, cover price $22.95 | About this edition: How better to celebrate the milestones in a Maine year than with food, whether prepared at home or enjoyed in a restaurant?
Paperback:
9781581571790 | Countryman Pr, March 3, 2014, cover price $19.95
Hardcover:
9780762786688 | Lyons Pr, November 12, 2013, cover price $35.00
Paperback:
9781934598108 | Union Park Pr, August 7, 2013, cover price $29.95
Hardcover:
9781608932450 | Down East Books, August 7, 2013, cover price $29.99
Hardcover:
9780762786367 | Lyons Pr, June 11, 2013, cover price $24.95
Hardcover:
9781581571813 | Countryman Pr, June 3, 2013, cover price $24.95
Paperback:
9781581571660 | Countryman Pr, May 6, 2013, cover price $19.95
Product Description: The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more...read more
Hardcover:
9780764341915 | Schiffer Pub Ltd, February 28, 2013, cover price $34.99 | About this edition: The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate.
at beginning |
displaying 1 to 25 |
next 20 >