ISBNs for cooking chinese

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cooking chinese matches 49 work(s)

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The Dumpling Galaxy Cookbook

By Max Falkowitz

See complete details on each edition (1 edition listed)

Hardcover:

9781101906637 | Clarkson Potter, January 17, 2017, cover price $19.99

Land of Fish and Rice: Recipes from the Culinary Heart of China

By Fuchsia Dunlop

See complete details on each edition (1 edition listed)

Hardcover:

9780393254389 | W W Norton & Co Inc, October 18, 2016, cover price $35.00

All Under Heaven: Recipes from the 35 Cuisines of China

By Carolyn Phillips

See complete details on each edition (1 edition listed)

Hardcover:

9781607749820 | Ten Speed Pr, August 30, 2016, cover price $40.00

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

By Jody Horton (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780385344685 | Clarkson Potter, September 29, 2015, cover price $35.00

A. Wong The Cookbook

By Andrew Wong

See complete details on each edition (1 edition listed)

Hardcover:

9781784720957 | Mitchell Beazley, October 6, 2015, cover price $29.99

Chinese Food

The reader's decisions will determine whether he or she can find Prof. Geisteskrank on the planet Skraldespand and bring him back before he activates a lethal new weapon

By Sara Gilbert

See complete details on each edition (4 editions listed)

Hardcover:

9780415008556, titled "The Abolitionists: The Family and Marriage Under Attack" | Routledge, January 1, 1989, cover price $175.00 | also contains The Abolitionists: The Family and Marriage Under Attack

Paperback:

9781628320954 | Reprint edition (Creative Paperbacks Inc, September 15, 2015), cover price $9.99

9780441949786, titled "You Can Be the Stainless Steel Rat" | Reprint edition (Ace Books, June 1, 1988), cover price $3.50 | also contains You Can Be the Stainless Steel Rat | About this edition: The reader's decisions will determine whether he or she can find Prof.

Library:

9781608185016 | Creative Co, February 1, 2015, cover price $28.50 | About this edition: An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.

Complete Chinese Cookbook

Product Description: "Hom's style is approachable and fresh. For home cooks in search of authenticity without complication. --Library Journal "Hom manages to make seemingly complex flavor profiles more manageable with clear instruction, simplified technique and the occasional shortcut...read more

By Ken Hom

See complete details on each edition (2 editions listed)

Hardcover:

9781554079438 | Firefly Books Ltd, August 11, 2011, cover price $35.00 | About this edition: A guide to making easy and delicious Chinese food for today's busy lifestyle.

Paperback:

9781770855830 | Reprint edition (Firefly Books Ltd, August 14, 2015), cover price $29.95 | About this edition: "Hom's style is approachable and fresh.

Culinaria China: A Celebration of Food and Tradition

By Elke Spielmanns-rome

See complete details on each edition (1 edition listed)

Hardcover:

9783848008209 | H F Ullmann, August 15, 2015, cover price $19.99

Wok Wisely: Chinese Vegetarian Cooking; a MonasteryÂs Approach to Food and Spiritual Well Being

By Jin Rou Shi (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781601030757, titled "Wok Wisely: Chinese Vegetarian Cooking; a Monasteryâs Approach to Food and Spiritual Well Being" | Buddhist Text Translation Society, June 25, 2015, cover price $10.00

The Mission Chinese Food Cookbook

By Chris Ying

See complete details on each edition (1 edition listed)

Hardcover:

9780062243416 | Ecco Pr, November 10, 2015, cover price $34.99

Chop Suey, USA: The Story of Chinese Food in America

By Yong Chen

See complete details on each edition (2 editions listed)

Hardcover:

9780231168922 | Reprint edition (Columbia Univ Pr, November 4, 2014), cover price $35.00

Paperback:

9780373120567, titled "The Mistress Bride" | Harlequin Books, October 1, 1999, cover price $3.75 | also contains The Mistress Bride

Chinese: Modern and Traditional Chinese Cuisine

Product Description: China is home to some of the world's best-loved cuisine and this beautiful book presents these dishes and many more. In easy-to-follow recipes, learn to cook favorites like Peking Duck and Sweet and Sour Pork as well as a host of other noodle dishes, soups and stir fries...read more

By Linda Ling

See complete details on each edition (1 edition listed)

Hardcover:

9781742575537 | New Holland Pub Pty Ltd, October 1, 2014, cover price $14.99 | About this edition: China is home to some of the world's best-loved cuisine and this beautiful book presents these dishes and many more.

Regional Cooking of China: 300 Recipes from the North, South, East and West

Product Description: A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set...read more

By Martin Brigdale (photographer) and Terry Tan

See complete details on each edition (1 edition listed)

Paperback:

9781908991287 | Slp edition (Lorenz Books, June 15, 2014), cover price $29.99 | About this edition: A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China.

Sweet Mandarin Cookbook: Classic and Contemporary Chinese Recipes With Gluten- and Dairy-free Variations

Product Description: Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In Sweet Mandarin they share their knowledge, favorite recipes and cooking tips. From basic advice on Chinese cuisine, including essential pieces of equipment such as a wok, cleaver and steamer to Chinese pantry ingredients and essentials, you'll soon be creating healthy and nutritious meals...read more

By Gareth Morgans (photographer), Helen Tse and Lisa Tse

See complete details on each edition (1 edition listed)

Hardcover:

9781909487079 | Kyle Cathie Ltd, May 23, 2014, cover price $24.95 | About this edition: Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives.

Chinese Food & Tea

Product Description: The Imperial Tea Court in San Francisco’s Ferry Building has been an inspiration to a generation of tea enthusiasts, who visit from all over the world to enjoy the finest selection of Chinese teas available in America. For the first time, Roy and Grace have written down their traditional restaurant and family recipes, for example, Jasmine Shrimp Dumplings, Braised Pork Belly, and Mandarin Chicken...read more

By Roy Fong

See complete details on each edition (1 edition listed)

Hardcover:

9781423636410 | Gibbs Smith, September 25, 2016, cover price $16.99 | About this edition: The Imperial Tea Court in San Francisco’s Ferry Building has been an inspiration to a generation of tea enthusiasts, who visit from all over the world to enjoy the finest selection of Chinese teas available in America.

Chinese and Thai 400: Delicious Recipes for Healthy Living- Tempting, Spicy and Aromatic Dishes from South-east Asia, Adapted into No-fat and Low-fat Versions, Shown in 160

Product Description: A collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version - all your best-loved spicy tastes without the fat.

By Maggie Pannell (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781846812170 | Southwater Pub, April 7, 2014, cover price $18.99 | About this edition: A collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version - all your best-loved spicy tastes without the fat.

The Taste of Old Hong Kong: Recipes and Memories from 30 Years on the China Coast

Product Description: Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the crown jewel of the British Empire...read more

By Fred Schneiter

See complete details on each edition (1 edition listed)

Paperback:

9789881613905 | Blacksmith Books, November 7, 2014, cover price $19.95 | About this edition: Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the crown jewel of the British Empire.

Recipes from China

Product Description: Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included...read more

By Dana Meachen Rau

See complete details on each edition (1 edition listed)

Library:

9781410959713 | Raintree, January 1, 2014, cover price $29.33 | About this edition: Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country.

The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-fried Orange Beef, Spicy Chicken With Cashews, Kung Pao Tofu, Pepper-salt Shrimp, and Hundreds More!

By Manyee Elaine Mar

See complete details on each edition (1 edition listed)

Paperback:

9781440568190 | 2 edition (Adams Media Corp, October 31, 2013), cover price $18.99

The Land of the Five Flavors: A Cultural History of Chinese Cuisine

By Karen Margolis (trans)

See complete details on each edition (1 edition listed)

Hardcover:

9780231161862 | Columbia Univ Pr, November 26, 2013, cover price $40.00

Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre

By Vijay Thukral (compiler)

See complete details on each edition (1 edition listed)

Hardcover:

9789381523797 | Niyogi Books, September 16, 2013, cover price $35.00

A Chinese Cookbook for Kids

Product Description: China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions. However, students will be interested to find that the food found in most Chinese restaurants has little resemblance to the traditional dishes of China...read more

By Rosemary Hankin

See complete details on each edition (2 editions listed)

Paperback:

9781477715185 | Powerkids Pr, July 15, 2013, cover price $11.75 | About this edition: China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions.

Library:

9781477713358 | Powerkids Pr, July 15, 2013, cover price $27.50 | About this edition: China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions.

Healthy Chinese

Product Description: Enjoy a healthy, balanced diet with authentic Chinese cuisine!The artistry of Chinese cooking lies in the attention to every detail of a dishâs preparation. Empowered by a deep culture of harmony and balance, making the most of the health benefits of each ingredient, and presenting each meal in an attractive, appetizing way are the three hallmarks of true Chinese cuisine...read more

By Jo Brielyn, Wang Renxiang and David W. Wang

See complete details on each edition (1 edition listed)

Paperback:

9781578264285, titled "Healthy Chinese: Over 125 Easy & Delicious Recipes" | Hatherleigh Pr, February 26, 2013, cover price $12.50 | About this edition: Enjoy a healthy, balanced diet with authentic Chinese cuisine!

Every Grain of Rice: Simple Chinese Home Cooking

By Fuchsia Dunlop

See complete details on each edition (1 edition listed)

Hardcover:

9780393089042 | 1 edition (W W Norton & Co Inc, February 4, 2013), cover price $35.00

Mary Sia's Classic Chinese Cookbook

Product Description: Mary Siaâs Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia...read more

By Mary Sia

See complete details on each edition (1 edition listed)

Paperback:

9780824837389 | 4th edition (Latitude Twenty Book, January 31, 2013), cover price $16.99 | About this edition: Mary Siaâs Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956.

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