ISBNs for cooking courses dishes bread bisacsh

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cooking courses dishes bread bisacsh matches 6 work(s)

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On Toast: Tartines, Crostini, and Open-Faced Sandwiches

By Kristan Raines

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Hardcover:

9781631590771 | Quarry Books, February 15, 2016, cover price $19.99

Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day; Plus Butters & Spreads

Product Description: Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment...read more

By Donna Currie and Kate Sears (photographer)

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Paperback:

9781627103954 | Taunton Pr, November 4, 2014, cover price $19.95 | About this edition: Two Steps to Breaking Bread.

Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues With 85 New, Delicious and Easy Recipes Made With Gluten-free Flours