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cooking italian matches 215 work(s)
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Cover for 9780789325938 Cover for 9780847842667 Cover for 9780544611627 Cover for 9780804187183 Cover for 9781455621620 Cover for 9781455585168 Cover for 9781580405652 Cover for 9781476766072 Cover for 9781616289645 Cover for 9780385349468 Cover for 9781616289638 Cover for 9780714870038 Cover for 9780714870021 Cover for 9780714870014 Cover for 9781849496643 Cover for 9780804187138 Cover for 9781250059130 Cover for 9780714870588 Cover for 9780442001568 Cover for 9781628320978 Cover for 9780415008877 Cover for 9781608185030 Cover for 9781743607619 Cover for 9780804845120 Cover for 9783848008193 Cover for 9780471793816 Cover for 9780544464018 Cover for 9781455583546 Cover for 9781476774114 Cover for 9781250047687
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Product Description: Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation in Italy. The celebrity chef has now compiled her favorite recipes and tips into one book, bringing to the table a warm, unpretentious charm that shines through...read more

Hardcover:

9780789325938 | Rizzoli Intl Pubns, September 13, 2016, cover price $12.98 | About this edition: Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English.
9780847842667 | Rizzoli Intl Pubns, April 29, 2014, cover price $34.95

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Hardcover:

9780804187183, titled "Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City" | Clarkson Potter, March 29, 2016, cover price $30.00

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Product Description: Bring home the taste of Italy! Everyone wants to be Italian: Italian food is more than delicious—it’s heritage. Guided by author Bill Abruzzo, travel through the regions of Calabria, Lazio, Campania, and Sicily. Explore the many ways culinary traditions are connected to each region’s history and culture with easy-to-use recipes and personal anecdotes...read more

Paperback:

9781455621620 | Pelican Pub Co Inc, March 14, 2016, cover price $28.95 | About this edition: Bring home the taste of Italy!

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Paperback:

9781580405652, titled "The Italian Diabetes Cookbook: Delicious and Healthful Dishes from Venice to Sicily and Beyond" | Amer Diabetes Assn, January 12, 2016, cover price $18.95

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By Saveur (corporate author)

Hardcover:

9781616289645 | Weldon Owen, November 24, 2015, cover price $35.00

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By Michelle Lo (editor) and Emilia Terragni (editor)

Paperback:

9780714870038 | Phaidon Inc Ltd, October 12, 2015, cover price $15.95

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Product Description: 75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series.Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes...read more
By Silver Spoon Kitchen (corporate author)

Paperback:

9780714870021 | Phaidon Inc Ltd, October 12, 2015, cover price $15.95 | About this edition: 75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series.

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By Silver Spoon Kitchen (corporate author)

Paperback:

9780714870014 | Phaidon Inc Ltd, October 12, 2015, cover price $15.95

cover image for 9780714870588
By Phaidon Press Limited (corporate author)

Hardcover:

9780714870588 | Phaidon Inc Ltd, September 28, 2015, cover price $29.95

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Design of Water Quality Monitoring Systems Design of Water Quality Monitoring Systems presents a state-of-the-art approach to designing a water quality monitoring system that gets consistently valid results. It seeks to provide a strong scientific basis for monitoring that will enable readers to establish cost-effective environmental programs. The book begins by reviewing the evolution of water quality monitoring as an information system, and then defines water quality monitoring as a system, following the flow of information through six major components: sample collection, laboratory analysis, data handling, data analysis, reporting, and information utilization. The importance of statistics in obtaining useful information is discussed next, followed by the presentation of an overall approach to designing a total water quality information system. This sets the stage for a thorough examination of the quantification of information expectations, data analysis, network design, and the writing of the final design report. Several case studies describe the efforts of various organizations and individuals to design water quality monitoring systems using many of the concepts discussed here. A helpful summary and final system design checklist are also provided. Design of Water Quality Monitoring Systems will be an essential working tool for a broad range of managers, environmental scientists, chemists, toxicologists, regulators, and public officials involved in monitoring water quality. The volume will also be of great interest to professionals in government, industry, and academia concerned with establishing sound environmental programs.

Hardcover:

9780442001568, titled "Design of Water Quality Monitoring Systems" | Van Nostrand Reinhold, December 1, 1990, cover price $77.95 | also contains Design of Water Quality Monitoring Systems | About this edition: Design of Water Quality Monitoring Systems Design of Water Quality Monitoring Systems presents a state-of-the-art approach to designing a water quality monitoring system that gets consistently valid results.

Paperback:

9781628320978 | Reprint edition (Creative Paperbacks Inc, September 15, 2015), cover price $9.99

Cassette/Spoken Word:

9780415008877, titled "Colloquial Persian" | Routledge, November 1, 1988, cover price $29.99 | also contains Colloquial Persian

Library:

9781608185030 | Creative Co, February 1, 2015, cover price $28.50

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Product Description: From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected...read more
By Sarah Barrell and Susan Wright (photographer)

Hardcover:

9781743607619 | Lonely Planet, September 1, 2015, cover price $24.99 | About this edition: From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected.

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The co-host of the PBS series Everyday Food draws from her own Italian-American heritage to present a collection of her own favorite recipes for authentic home-style dishes, including Miniature Meatball Panini, Linguini with Clams, Stracciatella, Chicken Milanese, Espresso Granita, and other appetizers, main courses, pastas, soups, and desserts.

Hardcover:

9780471793816 | Houghton Mifflin, April 30, 2007, cover price $17.95 | About this edition: The co-host of the PBS series Everyday Food draws from her own Italian-American heritage to present a collection of her own favorite recipes for authentic home-style dishes, including Miniature Meatball Panini, Linguini with Clams, Stracciatella, Chicken Milanese, Espresso Granita, and other appetizers, main courses, pastas, soups, and desserts.

Paperback:

9780544464018 | Reprint edition (Houghton Mifflin, May 19, 2015), cover price $14.99

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