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cooking spanish juvenile literature matches 3 work(s)
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Provides a brief introduction to Spanish culture, describes common foods and specialty dishes from different regions of the country, and includes representative recipes

Hardcover:

9781568471884 | Thomson Learning, January 1, 1995, cover price $22.83 | About this edition: Provides a brief introduction to Spanish culture, describes common foods and specialty dishes from different regions of the country, and includes representative recipes

Library:

9780817248574 | Revised edition (Heinemann/Raintree, June 1, 1998), cover price $22.83

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Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner
By Rebecca Christian, Jeanette Swofford (illustrator), Diane Wolfe (illustrator) and Robert L. Wolfe (illustrator)

School and Library:

9780822509080 | Lerner Pub Group, October 1, 1982, cover price $19.93 | About this edition: Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.

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