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Cover for 9781934193471 Cover for 9780292776821 Cover for 9780292728516 Cover for 9780940672796 Cover for 9780940672802 Cover for 9780740773921 Cover for 9781423605232 Cover for 9780767921497 Cover for 9780307491763 Cover for 9781580089067 Cover for 9780875653778 Cover for 9781423604952 Cover for 9780292718449 Cover for 9780130102263 Cover for 9780740769733 Cover for 9780979027529 Cover for 9780966838114 Cover for 9780764558924 Cover for 9780130102263 Cover for 9780130608444 Cover for 9780131490789 Cover for 9780132357074 Cover for 9780130328373 Cover for 9780131091337 Cover for 9780134266398 Cover for 9780134666242 Cover for 9780138508845 Cover for 9780321769503 Cover for 9780321782373 Cover for 9780321824172 Cover for 9780321824189 Cover for 9780884151838 Cover for 9781589791008 Cover for 9780970472984 Cover for 9781931721318 Cover for 9781589790483 Cover for 9781574411362 Cover for 9781931294041 Cover for 9781571684264
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Product Description: Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine. * More than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between...read more
By Gwen McKee (editor) and Barbara Moseley (editor)

Paperback:

9781934193471 | Spiral-bound edition (Quail Ridge Pr, September 30, 2010), cover price $16.95 | About this edition: Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine.

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Product Description: People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia. In these pages you'll discover a magical place called Cuisine, Texas, where you can find all these favorite family recipes in one handy source...read more
By Mary Faulk Koock (foreword by) and Joanne Smith

Hardcover:

9780292776821 | Univ of Texas Pr, October 1, 1995, cover price $29.95

Paperback:

9780292728516 | Univ of Texas Pr, September 1, 2010, cover price $44.95 | About this edition: People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia.

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Product Description: The Texas Hill County: A Food and Wine Lover s Paradise takes readers on a gustatory tour of this picturesque Central Texas region of rolling hills, spring-fed streams, and good eats. One of the state s most popular travel destinations, the Hill Country is fast becoming a magnet for agricultural tourism...read more
By Sandy Wilson (photographer)

Paperback:

9780940672802 | 2 edition (Shearer Pub, March 10, 2010), cover price $19.95 | About this edition: The Texas Hill County: A Food and Wine Lover s Paradise takes readers on a gustatory tour of this picturesque Central Texas region of rolling hills, spring-fed streams, and good eats.
9780940672796 | Shearer Pub, October 8, 2008, cover price $19.95

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A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine. Original. 35,000 first printing.

Paperback:

9780767921497 | Ten Speed Pr, April 10, 2007, cover price $18.99 | About this edition: A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine.

Miscellaneous:

9780307491763 | Ten Speed Pr, February 19, 2009, cover price $17.95

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Hardcover:

9780875653778 | Texas Christian Univ Pr, October 30, 2008, cover price $8.95

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By Barbara Beery and Zac Williams (photographer)

Hardcover:

9781423604952 | Spiral-bound edition (Gibbs Smith, July 31, 2008), cover price $14.99

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Product Description: From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state...read more
By Evan Smith (introduced by) and Texas Monthly (corporate author)

Paperback:

9780292718449, titled "Texas Monthly on . . .Food: Food" | Univ of Texas Pr, April 15, 2008, cover price $24.95 | About this edition: From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state.

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By Ralph Lauer (photographer), June Naylor and Grady Spears

Hardcover:

9780130102263, titled "Intermediate Algebra" | 3 edition (Prentice Hall, June 1, 1999), cover price $84.00 | also contains Intermediate Algebra

Paperback:

9780740769733 | Andrews McMeel Pub, October 1, 2007, cover price $19.99

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Hardcover:

9780979027529 | Spiral-bound edition (Ovation Books, June 1, 2007), cover price $19.95

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Product Description: The Gulf Coast brims with excitement as we offer a second helping of Texas style. Embark on our newest culinary journey featuring the jewel-toned skies of our beutiful Bay Area settings. Unlock the secrets of gracious dining served up with Coastal Pride!

Hardcover:

9780966838114 | Favorite Recipes Pr, May 31, 2007, cover price $27.95 | About this edition: The Gulf Coast brims with excitement as we offer a second helping of Texas style.

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Heirloom recipes and evocative writing convey the centuries-old ranch culture of southern Texas, including recipes for traditional border fare like steak grilled over mesquite logs, chile-spiced stews, enchiladas, rice, beans, and puffy tacos and prickly pear margaritas.

Hardcover:

9780764558924 | John Wiley & Sons Inc, May 10, 2006, cover price $29.95 | About this edition: Heirloom recipes and evocative writing convey the centuries-old ranch culture of southern Texas, including recipes for traditional border fare like steak grilled over mesquite logs, chile-spiced stews, enchiladas, rice, beans, and puffy tacos and prickly pear margaritas.

Hardcover:

9780976811602 | Favorite Recipes Pr, December 31, 2005, cover price $24.95

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Product Description: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide...read more

Hardcover:

9780131490789 | 5 cdr edition (Prentice Hall, February 3, 2005), cover price $138.67
9780130608444 | 4 sub edition (Prentice Hall, July 1, 2001), cover price $100.00 | About this edition: AU John Tobey, Jr.
9780130102263 | 3 edition (Prentice Hall, June 1, 1999), cover price $84.00 | also contains The Texas Cowboy Kitchen
9780130123480 | 3 edition (Prentice Hall, September 1, 1998), cover price $80.67 | also contains Double Cross, Double Cross | About this edition: AU John Tobey, Jr.
9780132357074 | 2 edition (Prentice Hall, June 1, 1995), cover price $72.00 | also contains Into the Flame | About this edition: AU John Tobey, Jr.

Paperback:

9780321782373 | 7 pck pap/ edition (Prentice Hall, May 14, 2012), cover price $234.80 | About this edition: This package contains: 0321262522: MyMathLab -- Valuepack Access Card 0321758986: Student Solutions Manual for Intermediate Algebra 0321769503: Intermediate Algebra
9780321824172 | 7 pap/psc edition (Prentice Hall, February 14, 2012), cover price $231.47 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
9780321824189, titled "Intermediate Algebra: Books a La Carte" | 7 pck unbn edition (Prentice Hall, December 27, 2011), cover price $162.67 | About this edition: Books a la Carte are unbound, three-hole-punch versions of the textbook.
9780321769503 | 7 edition (Prentice Hall, October 31, 2011), cover price $216.80 | About this edition: Normal 0 false false false The Tobey/Slater/Blair/Crawford series builds essential skills one at a time by breaking the mathematics down into manageable pieces.
9780321746184 | 6 pap/cdr/ edition (Prentice Hall, July 2, 2010), cover price $183.33
6 other edition(s) in this binding (see all)

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Product Description: Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families...read more

Paperback:

9781589791008, titled "Down Home Texas Cooking" | 2 revised edition (Taylor Pub, July 1, 2004), cover price $16.95 | About this edition: Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh.
9780884151838 | Gulf Pub Co, May 1, 1994, cover price $12.95 | About this edition: Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh.

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Product Description: Proving that Creole and Texas styles are kitchen-compatible, Chef Carl Walker artfully presents these distinctive tastes at the acclaimed Brennan's of Houston. Capitalizing on fresh ingredients available at his back door, Chef Carl injects his culinary magic into every dining element and reveals his own kitchen tips and techniques...read more

Hardcover:

9780970472984 | Bright Sky Pr, December 1, 2001, cover price $24.95 | About this edition: Proving that Creole and Texas styles are kitchen-compatible, Chef Carl Walker artfully presents these distinctive tastes at the acclaimed Brennan's of Houston.

Paperback:

9781931721318 | Reprint edition (Bright Sky Pr, November 1, 2003), cover price $19.95 | About this edition: Proving that Creole and Texas styles are kitchen-compatible, Chef Carl Walker artfully presents these distinctive tastes at the acclaimed Brennan's of Houston.

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Product Description: Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr...read more

Hardcover:

9781589790483 | Taylor Pub, October 1, 2003, cover price $24.95 | About this edition: Tired of the boring chain restaurant scene?

By Bob Parvin (photographer), Ralph Smith (photographer) and Terry Thompson-Anderson

Hardcover:

9780940672727 | Shearer Pub, April 1, 2002, cover price $34.95

Product Description: The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. D became the fifth manager of the ranch’s vast holdings, and Mamie took over management of the ranch’s Big House, including the feeding and entertaining of many guests who arrived there to conduct business or simply unwind...read more

Hardcover:

9780896724747 | Texas Tech Univ Pr, March 1, 2002, cover price $14.95 | About this edition: The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942.

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Product Description: The Bet of Lone Star Legacy Cookbooks is a collection of more than 500 great recipes from "Lone Star Legacy", "Lone Star Legacy II" and "Changing Thymes", three outstanding, award-winning cookbooks from Austin Junior Forum. "Lone Star Legacy" recipes are classics we all grew up with and continue to serve our family and friends...read more

Hardcover:

9781931294041 | Cookbook Resources Llc, July 1, 2001, cover price $19.95 | About this edition: The Bet of Lone Star Legacy Cookbooks is a collection of more than 500 great recipes from "Lone Star Legacy", "Lone Star Legacy II" and "Changing Thymes", three outstanding, award-winning cookbooks from Austin Junior Forum.

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