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delicatessens matches 8 work(s)
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Product Description: For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country elders...read more
Hardcover:
9781449420079 | Andrews McMeel Pub, September 3, 2013, cover price $27.99 | About this edition: For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country elders.
Product Description: This warm and funny tale of an earnest preppy editor finding himself trapped behind the counter of a Brooklyn convenience store is about family, culture, and identity in an age of discombobulation.It starts with a gift, when Ben Ryder Howe's wife, the daughter of Korean immigrants, decides to repay her parents' self-sacrifice by buying them a store...read more
Hardcover:
9780385664127 | Doubleday of Canada, January 30, 2011, cover price $29.95 | About this edition: This sweet and funny tale of a preppy literary editor buying a Brooklyn deli with his Korean in-laws is about family, class, culture clash, and the quest for authentic experiences in an increasingly unreal city.
Paperback:
9781250002471 | Reprint edition (Picador USA, February 28, 2012), cover price $16.00 | About this edition: This warm and funny tale of an earnest preppy editor finding himself trapped behind the counter of a Brooklyn convenience store is about family, culture, and identity in an age of discombobulation.
Miscellaneous:
9780307374776 | Doubleday of Canada, March 1, 2011, cover price $25.95
CD/Spoken Word:
9781441779359 | Mp3 una edition (Blackstone Audio Inc, March 1, 2011), cover price $29.95 | About this edition: This sweet and funny tale of a preppy editor buying a Brooklyn deli with his Korean in-laws is about family, culture clash, and the quest for authentic experiences.
9781441779342 | Unabridged edition (Blackstone Audio Inc, March 1, 2011), cover price $29.95 | About this edition: This sweet and funny tale of a preppy editor buying a Brooklyn deli with his Korean in-laws is about family, culture clash, and the quest for authentic experiences.
9781441779335 | Unabridged edition (Blackstone Audio Inc, March 1, 2011), cover price $76.00 | About this edition: This sweet and funny tale of a preppy editor buying a Brooklyn deli with his Korean in-laws is about family, culture clash, and the quest for authentic experiences.
Hardcover:
9780771079115 | 1 edition (McClelland & Stewart Ltd, October 20, 2009), cover price $32.99
9780151013845 | Houghton Mifflin, October 19, 2009, cover price $24.00
Paperback:
9780547386447 | Mariner Books, October 1, 2010, cover price $15.95
Simple text and illustrations explain the operation of a delicatessen.
(view table of contents)
Paperback:
9780516295787 | Childrens Pr, September 1, 2001, cover price $4.95 | About this edition: Simple text and illustrations explain the operation of a delicatessen.
Library:
9780516231822 | Childrens Pr, September 1, 2001, cover price $18.00 | About this edition: Simple text and illustrations explain the operation of a delicatessen.
Prebinding:
9780613588737 | Turtleback Books, March 1, 2001, cover price $14.80 | About this edition: Simple text and illustrations explain the operation of a delicatessen.
(view table of contents)
Paperback:
9781570671098 | Book Pub Co, February 1, 2001, cover price $15.95
Paperback:
9780963180629 | Cel Pubns, September 1, 1992, cover price $6.95
Product Description: Exploring the foods to be found at the delicatessen counter, the author takes us round the cold meats, sausages and cheeses, the oils, vinegars, dressings and sauces, herbs and spices, the teas and coffees, and explains where the foods come from, how they are processed, how they should be stored, and how they might be served...read more
Hardcover:
9780715393154 | David & Charles, March 1, 1990, cover price $24.95 | About this edition: Exploring the foods to be found at the delicatessen counter, the author takes us round the cold meats, sausages and cheeses, the oils, vinegars, dressings and sauces, herbs and spices, the teas and coffees, and explains where the foods come from, how they are processed, how they should be stored, and how they might be served.
Shares recipes for deli-style appetizers, soups, main dishes, vegetables, breads, sandwiches, salads, and desserts
Paperback:
9780517557013 | Random House Value Pub, June 1, 1985, cover price $2.99 | About this edition: Shares recipes for deli-style appetizers, soups, main dishes, vegetables, breads, sandwiches, salads, and desserts
displaying 1 to 8 |
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