ISBNs for jewish cooking

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jewish cooking matches 61 work(s)

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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

By Roger Horowitz

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Hardcover:

9780231158329 | Columbia Univ Pr, April 12, 2016, cover price $35.00

Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It

By Michael Wex

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Hardcover:

9781250071514 | St Martins Pr, April 12, 2016, cover price $26.99

The New Mediterranean Jewish Table: Old World Recipes for the Modern Home

By Joyce Goldstein

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Hardcover:

9780520284999 | Univ of California Pr, April 12, 2016, cover price $39.95

The New Yiddish Kitchen: Gluten-free and Paleo Kosher Recipes for the Holidays and Every Day

Product Description: Traditional Jewish Meals Made HealthierFrom two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes...read more

By Jennifer Robins

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Hardcover:

9781624142307 | Page Street Pub Co, March 8, 2016, cover price $28.00 | About this edition: Traditional Jewish Meals Made HealthierFrom two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition.

Jewish Cooking for All Seasons: Fresh, Flavorful Recipes for Holidays and Every Day

Product Description: This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients...read more

By Laura Frankel

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Paperback:

9781572841888 | Reprint edition (Surrey Books, February 16, 2016), cover price $18.95 | About this edition: This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes.

Le Marais: A Rare Steakhouse, Well Done

By Mark Hennessey

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Paperback:

9789652296368, titled "Le Marais: A Rare Steakhouse... Well Done" | Gefen Pub House, January 15, 2016, cover price $29.95

The Raging Skillet: The True Life Story of Chef Rossi

Product Description: When their high-school-aged, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi's parents feel they have no other choice: they ship her off to live with a Chasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi's big city dreams take root...read more

By Rossi

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Paperback:

9781558619029 | Feminist Pr, November 10, 2015, cover price $15.95 | About this edition: When their high-school-aged, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi's parents feel they have no other choice: they ship her off to live with a Chasidic rabbi in Crown Heights, Brooklyn.

9780534525972, titled "College Writing Basics: A Student-Writing Approach" | 5th edition (Wadsworth Pub Co, January 1, 2000), cover price $48.95 | also contains College Writing Basics: A Student-Writing Approach | About this edition: Focusing on the use of peers as an audience, this text aims to allow students to draw upon personal experience, then learn to support opinions and draw conclusions from their writings.

A Taste of Torah: Recipes, Divrei Torah and Stories to Enrich Every Shabbat

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Hardcover:

9789652296672 | Gefen Books, April 15, 2016, cover price $29.95

The Seasonal Jewish Kitchen: A Fresh Take on Tradition

Product Description: Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking...read more

By Amelia Saltsman

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Hardcover:

9781454914365 | Sterling Pub Co Inc, August 18, 2015, cover price $29.95 | About this edition: Here, at last, is a fresh, new way to think about Jewish food.

The New Kosher: Simple Recipes to Savor & Share

By Kim Kushner and Kate Sears (photographer)

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Hardcover:

9781616289263 | Weldon Owen, August 11, 2015, cover price $35.00

The Vilna Vegetarian Cookbook: Garden-fresh Recipes Rediscovered and Adapted for Today's Kitchen

By Joan Nathan (foreword by)

See complete details on each edition (2 editions listed)

Hardcover:

9780805243277 | Schocken Books, May 26, 2015, cover price $30.00

Paperback:

9780387100814, titled "Optimization Techniques, Part 2: Proceedings" | Springer Verlag, July 1, 1980, cover price $40.00 | also contains Optimization Techniques, Part 2: Proceedings

Jewish Soul Food: Traditional Fare and What It Means

By Carol Ungar

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Paperback:

9781611685015 | Brandeis Univ, May 5, 2015, cover price $27.95

Modern Jewish Cooking: Recipes & Customs for Today?s Kitchen

By Leah Koenig

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Hardcover:

9781452127484, titled "Modern Jewish Cooking: Recipes & Customs for Today's Kitchen" | Chronicle Books Llc, March 17, 2015, cover price $35.00

The Community Table: Recipes & Stories from the Jewish Community Center in Manhattan & Beyond

Product Description: Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment, hundreds of people of all ages, backgrounds, interests, and opinions gather to engage in a myriad of activities...read more

By Judy Bernstein Bunzl, Katja Goldman, Lisa Rotmil and John Tavares (photographer)

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Hardcover:

9781455554355 | Grand Central Life & Style, March 24, 2015, cover price $35.00 | About this edition: Across the continent, JCCs are cultural epicenters of modern Jewish life.

The Covenant Kitchen: Food and Wine for the New Jewish Table

By Ed Anderson (photographer)

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Paperback:

9780373243976, titled "Race to the Altar" | Harlequin Books, May 1, 2001, cover price $4.50 | also contains Race to the Altar

The Covenant Kitchen: Food and Wine for the New Jewish Table

By Jeff Morgan

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Hardcover:

9780805243253 | Schocken Books, March 3, 2015, cover price $35.00

The Modern Kosher Kitchen: More Than 125 Inspired Recipes for a New Generation OfÃ¿kosherÃ¿cooks

Product Description: This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors dâoeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah...read more

By Ronnie Fein

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Paperback:

9781592336357, titled "The Modern Kosher Kitchen: More Than 125 Inspired Recipes for a New Generation OfÂ KosherÂ Cooks" | Fair Winds Pr, November 15, 2014, cover price $24.99 | About this edition: This isn't your traditional kosher cookbook.

Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen

Product Description: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation...read more

By Janna Gur

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Hardcover:

9780805243086, titled "Jewish Soul Food: From Minsk to Marrakesh: More Than 100 Unforgettable Dishes Updated for Today's Kitchen" | Schocken Books, October 28, 2014, cover price $35.00 | About this edition: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.

Kosher Cuisine for a New Generation

Product Description: Fresh, simple, and entertaining Â a zesty new kosher cookbook experience!Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, Kosher Cuisine For a New Generation is the perfect kitchen companion for anyone looking to put the chutzpa in cooking...read more

By Cantor Mitch

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Paperback:

9781938063534 | Pgw, September 2, 2014, cover price $17.95 | About this edition: Fresh, simple, and entertaining Â a zesty new kosher cookbook experience!

The Feast Goes on

Product Description: "It's always about the food." A generous, warm-hearted book, The Feast Goes On features the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia. Created by the same six women - the 'sisterhood' - of the bestselling Monday Morning Cooking Club cookbook, it speaks of a community drawn together by food, telling intimate and moving stories of sharing and survival, love and hope, friendship and family...read more

By Monday Morning Cooking Club (corporate author)

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Hardcover:

9780732297817 | Harpercollins, September 1, 2014, cover price $35.00 | About this edition: "It's always about the food.

The Gourmet Jewish Cookbook: More Than 200 Recipes from Around the World

Product Description: From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes...read more

By Denise Phillips

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Hardcover:

9781250045935 | Thomas Dunne Books, August 26, 2014, cover price $29.99 | About this edition: From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all.

The Complete Guide to Traditional Jewish Cooking: An Extraordinary Culinary Encyclopedia with 400 Recipes and 1400 Photographs Celebrating Jewish Cooking Through the Age, Including Influential Cuisine

By Marlena Spieler

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Hardcover:

9781844778218 | Lorenz Books, July 7, 2014, cover price $29.99

The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts