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pastry matches 61 work(s)
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Paperback:
9780600623977 | Hamlyn, July 4, 2012, cover price $7.99 | About this edition: With a pie for every occasion and a tart for every season, Hamlyn All Color 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make.
Hardcover:
9780754823704 | Lorenz Books, June 7, 2014, cover price $29.99 | About this edition: An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world.
Hardcover:
9780307959355 | Alfred a Knopf Inc, December 3, 2013, cover price $40.00
Paperback:
9780470645598 | John Wiley & Sons Inc, March 15, 2011, cover price $19.95 | About this edition: Sandra Lee's desserts have long been favorites among the legions of loyal fans of her two popular Food Network shows, Semi-Homemade Cooking and Money Saving Meals.
Paperback:
9780471405252 | 5th edition (John Wiley & Sons Inc, September 23, 2002), cover price $29.95
Miscellaneous:
9780471444176, titled "Baker's Manual: 150 Master Formulas for Baking" | 5th edition (John Wiley & Sons Inc, January 21, 2003), cover price $29.95
Hardcover:
9780470928653 | 3 edition (John Wiley & Sons Inc, February 17, 2015), cover price $75.00 | also contains Baking and Pastry: Mastering the Art and Craft
9780470055915, titled "Baking & Pastry: Mastering the Art and Craft" | 2 edition (John Wiley & Sons Inc, April 27, 2009), cover price $70.00 | also contains Baking and Pastry: Mastering the Art and Craft
9780471443827 | John Wiley & Sons Inc, April 1, 2004, cover price $70.00 | About this edition: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
9780312047269, titled "Britain in Decline: Economic Policy, Political Strategy and the British State" | 3rd edition (Palgrave Macmillan, October 1, 1990), cover price $45.00 | also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State | About this edition: For a hundred years, Britain's decline as a great power has gone hand in hand with the relative decline of the British economy.
Paperback:
9780764569678 | Stu wkb edition (John Wiley & Sons Inc, May 10, 2004), cover price $37.65
Hardcover:
9780312047092, titled "The Formulation of British Defense Policy Towards the Middle East 1948-56" | Palgrave Macmillan, March 1, 1991, cover price $65.00 | also contains The Formulation of British Defense Policy Towards the Middle East 1948-56
Hardcover:
9780470928653 | 3 edition (John Wiley & Sons Inc, February 17, 2015), cover price $75.00 | also contains Baking and Pastry: Mastering the Art and Craft
9780470549490, titled "Baking & Pastry: Mastering the Art and Craft" | 2 pck csm edition (John Wiley & Sons Inc, May 18, 2009), cover price $107.95 | About this edition: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
9780470055915, titled "Baking & Pastry: Mastering the Art and Craft" | 2 edition (John Wiley & Sons Inc, April 27, 2009), cover price $70.00 | also contains Baking and Pastry: Mastering the Art and Craft
9780312047269, titled "Britain in Decline: Economic Policy, Political Strategy and the British State" | 3rd edition (Palgrave Macmillan, October 1, 1990), cover price $45.00 | also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State | About this edition: For a hundred years, Britain's decline as a great power has gone hand in hand with the relative decline of the British economy.
Paperback:
9781118712825, titled "Baking & Pastry: Mastering the Art and Craft" | 3 stg edition (John Wiley & Sons Inc, April 13, 2015), cover price $46.90
9780470258682 | 2 stg edition (John Wiley & Sons Inc, March 23, 2009), cover price $51.15
Hardcover:
9781620870501 | Skyhorse Pub Co Inc, June 4, 2013, cover price $19.95
Hardcover:
9780393241075 | W W Norton & Co Inc, October 1, 2014, cover price $29.95
Hardcover:
9781101875087 | Alfred a Knopf Inc, March 31, 2015, cover price $29.95
9780449015834 | Appetite by Random House, October 15, 2013, cover price $35.00
Paperback:
9781570617560 | Sasquatch Books, October 11, 2011, cover price $22.95
Hardcover:
9780857202512 | Simon & Schuster Ltd, October 1, 2011, cover price $12.95 | About this edition: In many restaurants in France, a little taste of something sweet will be provided in the form of these sophisticated coffee accompaniments, often instead of dessert.
Paperback:
9781578264193 | Hatherleigh Pr, September 25, 2012, cover price $12.50 | About this edition: Country Comfortâs Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites.
Hardcover:
9780980992427 | Transcontinental Books, September 23, 2008, cover price $34.95 | About this edition: The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all their baking projects.
Paperback:
9781446303870 | David & Charles, March 21, 2014, cover price $22.99
Hardcover:
9781476764191 | Simon & Schuster, October 28, 2014, cover price $35.00
Hardcover:
9780312047092 | Palgrave Macmillan, March 1, 1991, cover price $65.00 | also contains Baking and Pastry: Mastering the Art and Craft
Hardcover:
9781423632436 | Gibbs Smith, October 1, 2013, cover price $21.99
Paperback:
9780310222323, titled "Do Science and the Bible Conflict?" | Zondervan, September 1, 1998, cover price $6.99
Hardcover:
9780393243420 | W W Norton & Co Inc, March 23, 2015, cover price $35.00
Hardcover:
9781452102146 | Chronicle Books Llc, November 27, 2011, cover price $19.95
Hardcover:
9781603584302 | Chelsea Green Pub Co, August 14, 2012, cover price $39.95
Hardcover:
9781570618918 | Sasquatch Books, April 29, 2014, cover price $29.95
Hardcover:
9781449420697 | Andrews McMeel Pub, September 11, 2012, cover price $19.99 | About this edition: The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos.
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